YANO Hiroyuki 矢野裕之

… Alternative Names

矢野裕之ヤノヒロユキ

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Researcher Number	20355580
Other IDs
External Links
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主席研究員
Affiliation (based on the past Project Information) *help	2023: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主席研究員 2015: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門・食品加工流通研究領域, ユニット長 2013 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品素材科学研究領域, 上席研究員 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所, ユニット長 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品素材科学研究, 上席研究員 … More 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品素材科学研究領域, 上席研究員 2011: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品素材科学研究領域, 上席研究員 2010: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品素材科学研究領域, ユニット長 2006: National Institute of Crop Science, Rice Quality Research Team, Senior Researcher, 作物研究所・米品質研究チーム, 主任研究員 2006: 独立行政法人農業・食品産業技術総合研究機構, 作物研究所米品質研究チーム, 主任研究員 2005: 独立行政法人農業・生物系特定産業技術研究機構, 作物研究所・稲研究部, 主任研究官 2004: 独立行政法人農業・生物系特定産業技術研究機構, 中央農業総合研究センター・北陸地域基盤研究部, 主任研究官 Less
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Applied genomics / Food science / Eating habits, studies on eating habits Except Principal Investigator Tumor diagnosis
Keywords	Principal Investigator ジスルフィド / アレルゲン / チオレドキシン / 蛋白質 / 食品加工 / スナック / 球状食品 / 大豆蛋白質 / Proteome / Germination … More / Rice / Disulfide / Thioredoxin / Redox / ジスルフィドプロテオーム / プロテオーム / 発芽 / イネ / レドックス / 物性 / グルタチオン / 糖化液 / 糊化 … More Except Principal Investigator 癌 / 酸化修飾蛋白質 / バイオマーカー / レドックス制御 / 蛋白質データベース / 配列データベース / 翻訳後修飾 / 質量分析 / 化学修飾 / プロテオーム / 酸化還元 Less

Systematic analytical research on the property of soy protein for the development of tailor-made food processing techniquesPrincipal Investigator
- Principal Investigator
  
  矢野裕之
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  National Agriculture and Food Research Organization
新規食品開発のための穀物ジスルフィドプロテオーム解析Principal Investigator
- Principal Investigator
  
  矢野裕之
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Food science
- Research Institution
  National Agriculture and Food Research Organization
Development of a method to recover amino acids and monosaccharides effectively from cereal seeds.Principal Investigator
- Principal Investigator
  
  YANO Hiroyuki
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agriculture and Food Research Organization
Identification and validation of biomarker proteins based ontheir thiol redox states
- Principal Investigator
  
  KAWAKAMI Takao
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Tumor diagnosis
- Research Institution
  Tokyo Medical University
Comprehensive analysis of redox regulations of plant by the disulfide proteome.Principal Investigator
- Principal Investigator
  
  YANO Hiroyuki
- Project Period (FY)
  2004 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied genomics
- Research Institution
  National Agriculture and Food Research Organization

All 2024 2023 2016 2015 2014 2013 2012 2011 2006 2005 2004 Other

All Journal Article Presentation Book

[Book] Trends in protein research (Chapter The disulfide proteome of plants.)2005
- Author(s)
  Yano H, Balmer Y, Kuroda S, Buchanan BB
- Publisher
  Nova Science Publishers, New York, USA
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks2024
- Author(s)
  Yano Hiroyuki、Tanaka Rika、Fu Wei
- Journal Title
  
  Foods
  
  Volume: 13 Issue: 8 Pages: 1176-1176
- DOI
  10.3390/foods13081176
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K02001
[Journal Article] Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”2023
- Author(s)
  Yano Hiroyuki
- Journal Title
  
  Foods
  
  Volume: 12 Issue: 14 Pages: 2803-2803
- DOI
  10.3390/foods12142803
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-23K02001
[Journal Article] Glutathione changes physical properties of rice batter without increasing its allergenicity.2016
- Author(s)
  Hiroyuki Yano, Akiko Fukui
- Journal Title
  
  食品総合研究所研究報告
  
  Volume: 80 Pages: 23-28
- NAID
  120006773586
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Seed thioredoxin h2016
- Author(s)
  Per Hagglund, Christine Finnie, Hiroyuki Yano, Azar Shahpiri, Bob B Buchanan, Anette Henriksen, Birte Svensson
- Journal Title
  
  Biochimica et Biophysica Acta
  
  Volume: 1864 Issue: 8 Pages: 974-982
- DOI
  10.1016/j.bbapap.2016.02.014
- Peer Reviewed / Acknowledgement Compliant / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Effect of sorghum flour on glutathione-rice bread2015
- Author(s)
  Hiroyuki Yano, Akiko Fukui
- Journal Title
  
  食品総合研究所研究報告
  
  Volume: 79 Pages: 9-17
- NAID
  120006773569
- Peer Reviewed / Acknowledgement Compliant / Open Access
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Ongoing applicative studies of plant thioredoxins2014
- Author(s)
  Hiroyuki Yano
- Journal Title
  
  Molecular Plant
  
  Volume: 7 Issue: 1 Pages: 4-13
- DOI
  10.1093/mp/sst124
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] 食品研究における蛋白質レドックス制御～解析技術からグルテンフリー米粉パンまで～2014
- Author(s)
  矢野裕之
- Journal Title
  
  食糧-その科学と技術-
  
  Volume: 52 Pages: 59-72
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25450193
[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread.2013
- Author(s)
  Hiroyuki YANO
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume: 印刷中
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] グルテンフリー米粉パンの開発研究2013
- Author(s)
  矢野裕之
- Journal Title
  
  農業および園芸
  
  Volume: Vol.88 Pages: 534-539
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] 澱粉の糊化と酵素処理が米蛋白質の溶解性に与える影響2012
- Author(s)
  矢野裕之、竹内正彦、加藤(江森)澄恵、我妻義則、田口計哉、岡澤由晃、西澤賢一、黒田秧
- Journal Title
  
  食品総合研究所研究報告
  
  Volume: Vol.76 Pages: 1-7
- NAID
  120006773522
- URL
  http://www.naro.affrc.go.jp/publicity_report/publication/files/76_hokoku_p01-07.pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Disulfide proteomics: Current status in thioredoxin biochemistry and industrial research2012
- Author(s)
  Takao Kawakami and Hiroyuki Yano
- Journal Title
  
  Japan Agricultural Research Quarterly
  
  Volume: 46(4) Pages: 277-85
- NAID
  130002147995
- URL
  http://www.jircas.affrc.go.jp/
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22501035
[Journal Article] Disulfide proteomics: Current status in thioredoxin biochemistry and industrial research2012
- Author(s)
  Kawakami T and Yano H.
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume: Vol. 46 Pages: 277-285
- NAID
  130002147995
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] D Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012
- Author(s)
  Yano H.
- Journal Title
  
  Journal of Food Science
  
  Volume: Vol. 77 Issue: 2
- DOI
  10.1111/j.1750-3841.2011.02556.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Comparison of oxidized and reduced glutathione in the bread-making qualities of rice batter2012
- Author(s)
  Hiroyuki Yano
- Journal Title
  
  Journal of Food Science
  
  Volume: 77巻
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] 米澱粉の糊化における蛋白質の溶解性変化に関する解析2011
- Author(s)
  矢野裕之、竹内正彦、加藤(江森)澄恵、我妻義則、佐藤里絵、田口計哉、岡澤由晃、西澤賢一、黒田秧
- Journal Title
  
  食品総合研究所研究報告
  
  Volume: Vol.75 Pages: 1-8
- NAID
  120006773509
- URL
  http://www.naro.affrc.go.jp/publicity_report/publication/files/75_hokoku_p001-008.pdf
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Komatsu S, Yano H
- Journal Title
  
  Proteomics 6-14
  
  Pages: 4057-4068
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Development of a proteome technique and its application in detecting allergens.2006
- Author(s)
  Yano H
- Journal Title
  
  Research Journal of Food and Agriculture 29-6
  
  Pages: 53-56
- NAID
  10016974388
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulation : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  Yano H, Kuroda M
- Journal Title
  
  Proteomics 6-1
  
  Pages: 294-300
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 新しい網羅的タンパク質解析手法の開発とアレルゲン検出技術への応用2006
- Author(s)
  矢野裕之
- Journal Title
  
  研究ジャーナル 29(6)
  
  Pages: 53-56
- NAID
  10016974388
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulations : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  矢野裕之
- Journal Title
  
  Proteomics 6(1)
  
  Pages: 294-300
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Setsuko Komatsu, Hiroyuki Yano
- Journal Title
  
  Proteomics 6(14)
  
  Pages: 4057-4068
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 新しい網羅的タンパク質解析手法の開発とアレルゲン検出技術への応用2006
- Author(s)
  矢野裕之
- Journal Title
  
  農林水産研究ジャーナル 29・6
  
  Pages: 53-56
- NAID
  10016974388
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] これからのイネ研究-低アレルゲン化への取り組み-2006
- Author(s)
  矢野裕之, 黒田秧
- Journal Title
  
  農業および園芸 81・1
  
  Pages: 203-206
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Update and challenges on proteomics in rice.2006
- Author(s)
  Komatsu S, Yano H
- Journal Title
  
  Proteomics 6・14
  
  Pages: 4057-4068
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome yields a detailed understanding of redox regulation : a model study of thioredoxin-linked reactions in seed germination.2006
- Author(s)
  Yano H, Kuroda M
- Journal Title
  
  Proteomics 6・1
  
  Pages: 294-300
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Trial to alleviate allergens.2006
- Author(s)
  Yano H, Kuroda S
- Journal Title
  
  Agriculture and Horticulture 81-1
  
  Pages: 203-206
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] The disulfide proteome of plants.2005
- Author(s)
  Yano H, Balmer Y, Kuroda S, Buchanan BB
- Journal Title
  
  Trends in protein research, Nova Science Publishers
  
  Pages: 183-199
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] The disulfide proteome of plants2005
- Author(s)
  矢野裕之
- Journal Title
  
  Trends in protein research(Nova Science Publishers)
  
  Pages: 183-199
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 食物アレルギー研究の動向2005
- Author(s)
  島田純子, 矢野裕之, 水町功子
- Journal Title
  
  科学技術動向 47
  
  Pages: 9-16
- NAID
  120006589525
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] レドックス制御を包括的に解析できるジスルフィドプロテオーム-ポストゲノム研究の有効なツール : 原理と応用-2005
- Author(s)
  矢野裕之, 黒田秧
- Journal Title
  
  ブレインテクノニュース 111
  
  Pages: 23-36
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteome that allows comprehensive analysis of redox regulations-Effective tool for the post-genome researches : its principle and applications-2005
- Author(s)
  Yano H, Kuroda S
- Journal Title
  
  BRAIN Techno News 111
  
  Pages: 23-36
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Trends in food allergy research.2005
- Author(s)
  Shimada J, Yano H, Mizumachi K
- Journal Title
  
  Science and Technology Trends 47
  
  Pages: 9-16
- NAID
  120006590555
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] レドックス制御を包括的に解析できるジスルフィドプロテオーム-ポストゲノム研究の有効なツール:原理と応用-2005
- Author(s)
  矢野裕之
- Journal Title
  
  BRAIN 111
  
  Pages: 23-26
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 「ジスルフィドプロテオーム」によるレドックス蛋白質の機能解析2004
- Author(s)
  矢野裕之, 田中宥司, 黒田秧
- Journal Title
  
  化学と生物 42・9
  
  Pages: 585-590
- NAID
  10016519721
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] 「ジスルフィドプロテオーム」によるレドックス蛋白質の機能解析2004
- Author(s)
  矢野, 裕之
- Journal Title
  
  化学と生物 42
  
  Pages: 585-590
- NAID
  10016519721
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Functional analysis of redox proteins by disulfide proteome.2004
- Author(s)
  Yano H, Tanaka H, Kuroda S
- Journal Title
  
  Chemistry and Biology 42-9
  
  Pages: 585-590
- NAID
  10016519721
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16510151
[Journal Article] Disulfide proteomics : Current status in thioredoxin biochemistry and in dustrial researches
- Author(s)
  Takao Kawakami, Hiroyuki Yano
- Journal Title
  
  Japan Agricultural Research Quarterly
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22501035
[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread
- Author(s)
  Yano H.
- Journal Title
  
  JARQ-Japan Agricultural Research Quarterly
  
  Volume: (印刷中)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] Strategy for the development of plant-based high-protein foods2023
- Author(s)
  Yano Hiroyuki
- Organizer
  アメリカ化学会
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-23K02001
[Presentation] Redox-related food researches2014
- Author(s)
  Hiroyuki Yano
- Organizer
  第248回米国化学会
- Place of Presentation
  サンフランシスコ（米国）
- Year and Date
  2014-08-13
- Data Source
  KAKENHI-PROJECT-25450193
[Presentation] 小麦粉・グルテンなしで米粉生地を膨らませる食品加工技術2012
- Author(s)
  矢野裕之
- Organizer
  TXテクノロジー・ショーケースinつくば2012(財団法人茨城県科学技術振興財団つくばサイエンス・アカデミー)
- Place of Presentation
  於:つくば国際会議場
- Year and Date
  2012-01-13
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] 澱粉の特性を活かしたグルテンフリー米粉パンの新規製造技術の開発2012
- Author(s)
  矢野裕之
- Organizer
  第60回日本応用糖質科学会中部支部総会・講演会
- Place of Presentation
  於:愛知県産業労働センター(ウインクあいち)
- Year and Date
  2012-01-27
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルテンを含まない米粉100%パンの製造技術の開発2011
- Author(s)
  矢野裕之
- Organizer
  第11回食物アレルギー研究会
- Place of Presentation
  於:昭和大学上條講堂
- Year and Date
  2011-02-19
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] 塩・減塩食品開発の実際減塩でパンを作る2011
- Author(s)
  矢野裕之
- Organizer
  おいしい低塩・減塩食品を求めて(サイエンスフォーラム)
- Place of Presentation
  於:飯田橋レインボービル
- Year and Date
  2011-10-20
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルタチオンを利用したグルテンフリー米粉パンの開発について2011
- Author(s)
  矢野裕之
- Organizer
  第56回山形大学国際事業化研究センター談話会(山形大学工学部)
- Place of Presentation
  於:山形大学工学部国際事業化研究センターセミナーホール(秦ホール)
- Year and Date
  2011-12-13
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] グルタチオンを利用したグルテンフリー米粉パンの新しい製造技術の開発ifia JAPAN20112011
- Author(s)
  矢野裕之
- Organizer
  食品化学新聞社
- Place of Presentation
  於:東京国際展示場
- Year and Date
  2011-05-19
- Data Source
  KAKENHI-PROJECT-22500752
[Presentation] チオレドキシン、グルタチオンを利用した植物・食品蛋白質レドックス研究
- Author(s)
  矢野裕之
- Organizer
  ユーグレナ研究会第29回研究集会
- Place of Presentation
  筑波大学（茨城県）
- Data Source
  KAKENHI-PROJECT-25450193

1. KAWAKAMI Takao (40366117)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

YANO Hiroyuki 矢野 裕之

矢野 裕之 ヤノ ヒロユキ

Research Projects

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Co-Researchers

Systematic analytical research on the property of soy protein for the development of tailor-made food processing techniquesPrincipal Investigator

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新規食品開発のための穀物ジスルフィドプロテオーム解析Principal Investigator

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Development of a method to recover amino acids and monosaccharides effectively from cereal seeds.Principal Investigator

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Identification and validation of biomarker proteins based ontheir thiol redox states

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Comprehensive analysis of redox regulations of plant by the disulfide proteome.Principal Investigator

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[Book] Trends in protein research (Chapter The disulfide proteome of plants.)2005

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[Journal Article] Soy-Based High-Protein Spheric Foods with the Appearance of Familiar Sugary Snacks2024

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[Journal Article] Special Issue “Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers”2023

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[Journal Article] Glutathione changes physical properties of rice batter without increasing its allergenicity.2016

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[Journal Article] Seed thioredoxin h2016

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[Journal Article] Effect of sorghum flour on glutathione-rice bread2015

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NAID

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[Journal Article] Ongoing applicative studies of plant thioredoxins2014

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[Journal Article] 食品研究における蛋白質レドックス制御～解析技術からグルテンフリー米粉パンまで～2014

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[Journal Article] Further studies on the protein chemistry and property of glutathione-added rice bread.2013

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[Journal Article] グルテンフリー米粉パンの開発研究2013

Author(s)

YANO Hiroyuki 矢野裕之

矢野裕之ヤノヒロユキ