Sakamoto Yuka 坂本裕香 (富山)

… Alternative Names

富山

TOMIYAMA Yuka 富山裕香

SAKAMOTO Yuka 坂本裕香

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Researcher Number	20368484
Affiliation (Current)	2025: 神戸学院大学, 栄養学部, 実験助手
Affiliation (based on the past Project Information) *help	2016 – 2024: 神戸学院大学, 栄養学部, 実験助手 2008 – 2011: 神戸学院大学, 栄養学部, 実験助手
Review Section/Research Field	Principal Investigator Eating habits Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords	Principal Investigator 調理科学 / 吸収 / ケルセチン / PAMPA法 / Caco-2細胞 / PAMPA / 膜透過性 / 脂溶性成分 / 植物油 Except Principal Investigator レプチン分泌 … More / バリア機能 / テアフラビン類 / ガレート型カテキン類 / プロシアニジン / 茶ポリフェノール / エマルション / ポリフェノール / 渋味ポリフェノール / 胡麻油 / 珈琲メラノイジン / 乳化作用 / 水中油滴型エマルション / 口腔内リセット作用 / 界面活性作用 / 油脂 / 渋味飲料 / 食事相性 / 分子種特性 / トコフェロール / トリアシルグリセリン / トリアシルグリセリン分子種 / 雑豆類 / 蚕豆 / 脂肪酸位置分布 / 小豆 / 食と栄養 / トリアシルグリセリン分子種特性 / 脂質成分 / リン脂質 / ナタ豆 / 高速液体クロマトグラフィー / 脂肪酸位置分布特性 / トコフェロール類 / アシル脂質 / 栄養学・食育 / 脂質の分子種特性 / 生活習慣病 / 食品生体機能 / 食と健康 Less

渋味飲料と料理の食事相性の分子科学的検証
- Principal Investigator
  
  石井剛志
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Kobe Gakuin University
Comprehensive search for vegetable oils that improve the absorption rate of fat-soluble component and the effects of cookingPrincipal Investigator
- Principal Investigator
  
  Sakamoto Yuka
- Project Period (FY)
  2016 – 2022
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Kobe Gakuin University
Studies on the functional components in pulses and their applications
- Principal Investigator
  
  YOSHIDA Hiromi
- Project Period (FY)
  2008 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Kobe Gakuin University

All 2024 2023 2022 2021 2018 2017 2012 2010 2009 2008

All Journal Article Presentation

[Journal Article] Characteristic of lipid components and triacylglycerol molecular species of Jack beans(Canavalia gladiata DC.)2012
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama-Sakamoto, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 18巻(in press)
- NAID
  10031136191
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Characteristic distributions in fatty scids of different lipids from Jack beans(Canavalia gladiata DC.)2012
- Author(s)
  Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama-Sakamoto, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology
  
  Volume: Vol.114(in press) Issue: 7 Pages: 787-793
- DOI
  10.1002/ejlt.201100341
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730, KAKENHI-PROJECT-24580205
[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans.2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research 16
  
  Pages: 409-416
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna angularis)2010
- Author(s)
  Hiromi Yoshida, Naoko Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: Vol.16, No.3 Pages: 209-216
- NAID
  10027496595
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna angularis)2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Kyoko Shibata, Yoshiyuki Mizushina
- Journal Title
  
  Nutrients
  
  Volume: Vol.2 Issue: 1 Pages: 49-59
- DOI
  10.3390/nu2010049
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis).2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Kyoko Shibata, Yoshiyuki Mizushina
- Journal Title
  
  Nutrients 1
  
  Pages: 49-59
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans2010
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina
- Journal Title
  
  Food Science and Technology Research
  
  Volume: Vol.16、No.5 Pages: 409-416
- URL
  http://www.jsfst.or.jp
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans(Vigna angulari)2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Journal of the American Oil Chemists' Society
  
  Volume: Vol.86, No.6 Issue: 6 Pages: 545-552
- DOI
  10.1007/s11746-009-1391-6
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba).2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology 111
  
  Pages: 386-391
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  European Journal of Lipid Science and Technology
  
  Volume: Vol.111, No.4 Issue: 4 Pages: 386-391
- DOI
  10.1002/ejlt.200800036
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid distrubition in triacylglycerols and phospholipids of broad beans(Vicia faba)2009
- Author(s)
  Hiromi Yoshida, Masayuki Saiki Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Chemistry
  
  Volume: Vol.112 Issue: 4 Pages: 924-928
- DOI
  10.1016/j.foodchem.2008.07.003
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans (Vigna angulari).2009
- Author(s)
  Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Journal of the American Oil Chemists'Society 86
  
  Pages: 545-552
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Journal Article] Fatty acid distrubition in triacylglycerols and phospholipids of broad beans (Vicia faba).2009
- Author(s)
  Hiromi Yoshida, Masayuki Saiki Yuka Tomiyama, Naoko Yoshida, Yoshiyuki Mizushina
- Journal Title
  
  Food Chemistry 112
  
  Pages: 924-928
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 珈琲による脂っこさのリセット作用の科学的検証2024
- Author(s)
  井関菜月、古居優季、浅田智恵、藤田綾香、坂本裕香、赤川貢、石井剛志
- Organizer
  日本農芸化学会2024年度大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] タンパク質凝集能と細胞膜結合能を指標とする新規渋味評価技術の開発2023
- Author(s)
  井関菜月、前迫一輝、古居優季、赤川貢、坂本裕香、石井剛志
- Organizer
  第96回日本生化学会大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] O/W エマルションの安定性に油脂の違いが及ぼす影響: 胡麻油における脂溶性焙煎成分の関与2023
- Author(s)
  松野祥吾、薦田飛翔、古居優李、坂本裕香、赤川貢、石井剛志
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 珈琲の口腔内リセット作用に寄与する成分の探索: 強力な乳化作用を有する水溶性焙煎成分の関与2023
- Author(s)
  藤田綾香、浅田智恵、古居優季、坂本裕香、赤川貢、石井剛志
- Organizer
  日本食品科学工学会第70回記念大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 珈琲による口腔内リセット作用の科学的検証: 水溶性焙煎成分の強力な乳化作用2022
- Author(s)
  浅田智恵、古居優季、道行汐奈、泉英里、坂本裕香、赤川貢、石井剛志
- Organizer
  第18回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 乳化作用を指標とする脂っこさのリセット作用の評価法の開発: 嗜好飲料のスクリーニングと紅茶ポリフェノールにおける検証2022
- Author(s)
  泉英里、道行汐奈、薦田飛翔、浅田智恵、古居優季、坂本裕香、石井剛志
- Organizer
  第18回日本カテキン学会年次学術大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 渋味飲料による脂っこさのリセット作用の科学的検証2021
- Author(s)
  古居優季、岩﨑至令、坂本裕香、赤川貢、柏計雄、石井剛志
- Organizer
  日本農芸化学会2021年度西日本・中四国・関西支部合同大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 渋味飲料と脂っこい料理の食事相性の科学的検証技術の開発: リン脂質膜表面における渋味物質と油脂の分子挙動解析2021
- Author(s)
  古居優季、岩﨑至令、前迫一輝、坂本裕香、與野さやか、赤川貢、柏計雄、石井剛志
- Organizer
  第75回日本栄養・食糧学会大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 嗜好飲料による風味のリセット作用の解明に向けたポリフェノールのにおい成分の捕捉作用の解析2021
- Author(s)
  古居優季、髙坂玲加、増田千夏、大上歩、前迫一輝、坂本裕香、三好規之、赤川貢、石井剛志
- Organizer
  日本食品科学工学会第68回大会
- Data Source
  KAKENHI-PROJECT-23K20669
[Presentation] 脂溶性成分の人工膜透過性試験（PAMPA）における植物油中のリン脂質含有量の影響2018
- Author(s)
  坂本裕香、石井剛志
- Organizer
  第20回静岡ライフサイエンスシンポジウム
- Data Source
  KAKENHI-PROJECT-16K16269
[Presentation] フラボノイドの分子会合に寄与する構造特性2017
- Author(s)
  豊島　亮太、辻　愛、坂本　裕香、川畑　球一、石井　剛志
- Organizer
  農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2017-03-21
- Data Source
  KAKENHI-PROJECT-16K16269
[Presentation] ナタ豆の脂質成分とトリアシルグリセリンの分子種特性2012
- Author(s)
  吉田弘美、富山裕香、水品善之
- Organizer
  第55回日本栄養・食糧学会大会
- Place of Presentation
  東北大学(仙台)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 刀豆のビタミンE同族体と脂肪酸の分布特性2012
- Author(s)
  吉田弘美、富山裕香、栗山磯子、水品善之
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  藤女子大学(札幌)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] エンドウ種子の脂質成分と脂肪酸位置分布特性2009
- Author(s)
  吉田弘美、富山裕香、水品善之
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎ブリックホール(長崎)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba)2009
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第48回年会
- Place of Presentation
  名古屋工業大学(名古屋)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第48回年会
- Place of Presentation
  名古屋工業大学(名古屋)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 水品善之:小豆の脂質成分とトリアシルグリセリの分子種特性2009
- Author(s)
  吉田弘美、富山裕香
- Organizer
  日本農芸化学会2009年度(平成21年度)大会
- Place of Presentation
  福岡国際会議場(福岡)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009
- Author(s)
  Yuka Tomiyama
- Organizer
  日本油化学会第48回年会
- Place of Presentation
  名古屋工業大学
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質成分と脂肪酸位置分布特性2008
- Author(s)
  富山裕香、斎木政之、水品善之、吉田弘美
- Organizer
  日本栄養・食糧学会.第47回近畿支部大会
- Place of Presentation
  奈良女子大学(奈良)
- Year and Date
  2008-10-25
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution profiles of tocopherols and fatty acids of phospholipids in adzuki beans(Vigna angularis)2008
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第47回年会
- Place of Presentation
  日本大学理工学部(東京)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質成分と脂肪酸位置分布特性2008
- Author(s)
  富山裕香、斎木政之、水品善之、吉田弘美
- Organizer
  日本栄養・食糧学会・第47回近畿支部大会
- Place of Presentation
  奈良女子大学(奈良)
- Year and Date
  2008-10-25
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution profiles oftocopherols and fatty acids of phospholipids in adzuki beans (Vignas angularis)2008
- Author(s)
  Yuka, Tomiyama
- Organizer
  日本油化学会第47回年会
- Place of Presentation
  日本大学理工学部駿河台キャンパス(東京)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 蚕豆の脂質成分と脂肪酸位置分布特性2008
- Author(s)
  富山裕香
- Organizer
  日本栄養・食糧学会第47回近畿支部大会
- Place of Presentation
  奈良女子大学(奈良)
- Year and Date
  2008-10-25
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] 小豆の脂質成分と脂肪酸の位置分布特性2008
- Author(s)
  吉田弘美、富山裕香、斎木政之、水品善之
- Organizer
  第62回日本栄養・食糧学会大会
- Place of Presentation
  女子栄養大学(坂戸)
- Data Source
  KAKENHI-PROJECT-20500730
[Presentation] Distribution profiles of tocopherols and fatty acids of phospholipids in adzuki beans (Vigna angularis)2008
- Author(s)
  Yuka Tomiyama, Yoshiyuki Mizushina, Hiromi Yoshida
- Organizer
  日本油化学会第47回年会
- Place of Presentation
  日本大学理工学部(東京)
- Data Source
  KAKENHI-PROJECT-20500730

1. YOSHIDA Hiromi (80068254)

# of Collaborated Projects: 1 results

# of Collaborated Products: 24 results
2. 石井剛志 (50448700)

# of Collaborated Projects: 1 results

# of Collaborated Products: 9 results
3. 赤川貢 (70405356)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results

Sakamoto Yuka 坂本 裕香 (富山)

富山

TOMIYAMA Yuka 富山 裕香

SAKAMOTO Yuka 坂本 裕香

Research Projects

Research Products

Co-Researchers

渋味飲料と料理の食事相性の分子科学的検証

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Comprehensive search for vegetable oils that improve the absorption rate of fat-soluble component and the effects of cookingPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on the functional components in pulses and their applications

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Characteristic of lipid components and triacylglycerol molecular species of Jack beans(Canavalia gladiata DC.)2012

Author(s)

Journal Title

NAID

URL

Data Source

[Journal Article] Characteristic distributions in fatty scids of different lipids from Jack beans(Canavalia gladiata DC.)2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans.2010

Author(s)

Journal Title

Data Source

[Journal Article] Fatty acid characteristics of triacylglycerols and phospholipids in adzuki beans(Vigna angularis)2010

Author(s)

Journal Title

NAID

URL

Data Source

[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans(Vigna angularis)2010

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis).2010

Author(s)

Journal Title

Data Source

[Journal Article] Tocopherol distributions and triacylglycerol molecular species in broad beans2010

Author(s)

Journal Title

URL

Data Source

[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans(Vigna angulari)2009

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba).2009

Author(s)

Journal Title

Data Source

[Journal Article] Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans(Vicia faba)2009

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Fatty acid distrubition in triacylglycerols and phospholipids of broad beans(Vicia faba)2009

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Profiles of lipid components, fatty acid compositions and triacylglycerol molecular species of adzuki beans (Vigna angulari).2009

Sakamoto Yuka 坂本裕香 (富山)

TOMIYAMA Yuka 富山裕香

SAKAMOTO Yuka 坂本裕香