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AOKI Noriaki  青木 法明

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青木 法明  アオキ ノリアキ

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Researcher Number 20414659
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
2012: 独立行政法人農業・食品産業技術総合研究機構, その他部局等, 研究員
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords
Principal Investigator
アミロペクチン / アミロース / パン / グルテンフリー / 米粉
  • Research Projects

    (2 results)
  • Co-Researchers

    (1 People)
  •  Improvement of rice flour bread quality by modification of amylose and amylopectin.Principal Investigator

    • Principal Investigator
      青木 法明
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  •  長期保存した米の米粉パン適性の解明Principal Investigator

    • Principal Investigator
      青木 法明
    • Project Period (FY)
      2012
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      National Agriculture and Food Research Organization
  • 1.  谷口 洋二郎 (50462560)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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