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Kashima Naomi  鍛島 尚美

ORCIDConnect your ORCID iD *help
… Alternative Names

佐野 尚美  サノ ナオミ

SANO Naomi  佐野 尚美

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Researcher Number 20433394
Other IDs
Affiliation (Current) 2025: 広島修道大学, 健康科学部, 准教授
Affiliation (based on the past Project Information) *help 2018 – 2024: 広島修道大学, 健康科学部, 准教授
2015 – 2017: 県立広島大学, 人間文化学部, 助教
2009 – 2010: Prefectural University of Hiroshima, 人間文化学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Public health/Health science
Keywords
Principal Investigator
消化管血流 / 甘味受容体 / 胃内容排出 / 摂食リズム / 食後高血糖 / 記憶 / 注意 / ながら食い / DIT / ながら食べ … More / ラクチゾール / 食事誘発性熱産生 / ギムネマシルベスタ / 摂食量 / 甘味 / 味覚 / 視覚 / 食欲 / 食物への注意 / タンパク質 / 栄養状態判定 / 血清アルブミン / 日内変動 / 低栄養 / 蛋白質 / アルブミン Less
  • Research Projects

    (3 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (1 People)
  •  朝・夕の不規則な食べ方が食後高血糖を引き起こす機序の解明-消化吸収機能に着目-Principal Investigator

    • Principal Investigator
      鍛島 尚美
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Hiroshima Shudo University
  •  Effects of attention to food during meals on diet induced thermogenesis and satiety.Principal Investigator

    • Principal Investigator
      Kashima Naomi
    • Project Period (FY)
      2015 – 2023
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Hiroshima Shudo University
      Prefectural University of Hiroshima
  •  Nutritional assessment by measurement of serum albumin functionPrincipal Investigator

    • Principal Investigator
      SANO Naomi
    • Project Period (FY)
      2009 – 2010
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Public health/Health science
    • Research Institution
      Prefectural University of Hiroshima

All 2023 2020 2019 2017

All Journal Article Presentation

  • [Journal Article] Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes2020

    • Author(s)
      Naomi Kashima, Kanako Kimura, Natsumi Nishitani, Masako Yamaoka Endo, Yoshiyuki Fukuba and Hideaki Kashima
    • Journal Title

      Nutrients

      Volume: 12 Issue: 5 Pages: 1249-1249

    • DOI

      10.3390/nu12051249

    • Peer Reviewed / Open Access / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K16236, KAKENHI-PROJECT-17K12922, KAKENHI-PROJECT-16K01728
  • [Journal Article] 食物への注意が食後の食欲へ及ぼす影響2017

    • Author(s)
      佐野尚美,鍛島秀明
    • Journal Title

      日本味と匂学会誌第51回大会Proceeding集

      Volume: - Pages: 65-66

    • Data Source
      KAKENHI-PROJECT-15K16236
  • [Presentation] 食事中の口腔内甘味抑制はその後の間食摂取量を増加する2023

    • Author(s)
      鍛島尚美,鍛島秀明
    • Organizer
      第77回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-15K16236
  • [Presentation] Effect of suppression of oral sweet-sensing with gymnema sylvestre on food motivation in humans2019

    • Author(s)
      Naomi Sano Kashima, Kanako Kimura, Natsumi Nishitani, Masako Yamaoko Endo, Yoshiyuki Fukuba, Hideaki Kashima
    • Organizer
      The 9th Federation of the Asian and Oceanian Physiological Societies Congress
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K16236
  • [Presentation] 食物への注意が食後の食欲へ及ぼす影響2017

    • Author(s)
      佐野尚美,鍛島秀明
    • Organizer
      日本味と匂学会第51回大会
    • Data Source
      KAKENHI-PROJECT-15K16236
  • 1.  鍛島 秀明 (40714746)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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