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Matsuno Masayuki  松野 正幸

ORCIDConnect your ORCID iD *help
Researcher Number 20520737
Other IDs
Affiliation (Current) 2025: 静岡県工業技術研究所, 食品科, 上席研究員
Affiliation (based on the past Project Information) *help 2021 – 2023: 静岡県工業技術研究所, 食品科, 上席研究員
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
ドロプレット / β-コングリシニン / ゼータ電位 / 濃縮 / 凍結融解 / 透析 / タンパク質 / 豆乳 / concentration / amino acid … More / freeze-thaw / zeta potential / emulsion / protein / soymilk Less
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (1 People)
  •  Analysis of soymilk protein behavior from a new perspective and development of concentration technologyPrincipal Investigator

    • Principal Investigator
      Matsuno Masayuki
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Industrial Research Institute of Shizuoka Prefecture

All 2023 2022

All Presentation

  • [Presentation] 透析脱塩による豆乳エマルションの可逆的挙動2023

    • Author(s)
      松野正幸、村上和弥、守田和弘、下山田真
    • Organizer
      日本農芸化学会 2023年度大会
    • Data Source
      KAKENHI-PROJECT-21K05449
  • [Presentation] 豆乳の凍結融解分画に対するpHおよび塩濃度の条件検討2022

    • Author(s)
      松野正幸、守田和弘、村上和弥、下山田真
    • Organizer
      日本農芸化学会 2022年度大会
    • Data Source
      KAKENHI-PROJECT-21K05449
  • 1.  下山田 真 (60235695)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 2 results

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