Koyanagi Takashi 小柳喬

… Alternative Names

KOYANAGI Takashi 小柳喬

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Researcher Number	20535041
Other IDs
Affiliation (Current)	2025: 石川県立大学, 生物資源環境学部, 准教授
Affiliation (based on the past Project Information) *help	2025: 石川県立大学, 生物資源環境学部, 准教授 2013 – 2023: 石川県立大学, 生物資源環境学部, 准教授 2011: 石川県立大学, 食品科学科, 助教 2009 – 2011: 石川県立大学, 生物資源環境学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 38020:Applied microbiology-related / Applied microbiology Except Principal Investigator Basic Section 38020:Applied microbiology-related / Basic Section 38050:Food sciences-related / Food science / Applied microbiology
Keywords	Principal Investigator 種内系統解析 / 次世代シーケンサー / Latilactobacillus sakei / ゲノム解析 / 乳酸菌 / 宿主-微生物間相互作用 / 生物間相互作用 / 腸内代謝物 / アミノ酸脱炭酸酵素 / 腸内細菌 … More / 微生物代謝 / ドーパミン / 芳香族アミン / Pseudomonas属 / 根圏細菌 / アレロパシー / アレロケミカル / ビタミンB6酵素 / ドーパ脱炭酸酵素 / 芳香族アミノ酸脱炭酸酵素 / Pseudomonas 属 … More Except Principal Investigator 発酵食品 / 乳酸菌 / 微生物生態進化 / 遺伝情報水平伝播 / 日本酒成分組成 / 味と香り / 相互作用 / 蔵付きPriestia / 蔵付きBacillus / 蔵付きKocuria / 日本酒の味 / 試験醸造 / 共培養 / 日本酒の味と香り / 微生物間相互作用 / コクリア / 蔵付きバクテリア / 清酒酵母 / 日本酒造り / 代謝産物 / Staphylococcus / Latilactobacillus / 腸内細菌 / プトレッシン / 酒粕 / プロバイオティクス / 発酵食品由来細菌 / みそ / かぶらずし / Staphy. epidermidis / Latilacto. curvatus / ポリアミン / 除去技術 / 水銀 / 重金属 / タンニン酸 / キレート樹脂 / 除去 / 資化性 / 好塩性乳酸菌 / 好塩性微生物 / 除去方法 / 危害成分 / ヒスタミン / ヒ素 / 魚醤油 / 微生物叢 / フグ卵巣の糠漬け / 代謝 / フグ毒低減化 / テトロドトキシン / 糠漬け / 微生物 / 無毒化 / 発酵 / フグ毒 / フグ卵巣 / Enterococcus属 / Lactobacillus 属細菌 / Enterococcus 属細菌 / L-ドーパ / Pseudomonas属細菌 / 石川県産発酵食品 / アミノ酸脱炭酸酵素 / 芳香族アミノ酸デカルボキシラーゼ / 次世代シークエンス法 / 菌叢解析 / 発酵生産 / ビタミンB_6酵素 / 芳香族アミノ酸脱炭酸酵素 / 芳香族アミン Less

発酵食品の包括的発酵形式「ファーメンタイプ（Fermentype）」解明への取り組みPrincipal Investigator
- Principal Investigator
  
  小柳喬
- Project Period (FY)
  2025 – 2027
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Ishikawa Prefectural University
Genomic insights into an evolution of widely-distributed lactic acid bacterium Latilactobacillus sakei and its future usePrincipal Investigator
- Principal Investigator
  
  KOYANAGI Takashi
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Ishikawa Prefectural University
Studies on function of kuratsuki-bacteria during sake brewing
- Principal Investigator
  
  Nishida Hiromi
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Toyo University
Optimization of polyamine levels in the intestinal tract by controlling gut microbiota using lactic acid bacteria from traditional fermented foods
- Principal Investigator
  
  Kurihara Shin
- Project Period (FY)
  2020 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 38020:Applied microbiology-related
- Research Institution
  Kindai University
Study on removal of harmful substances from fish sauce
- Principal Investigator
  
  ENOMNOTO TOSHIKI
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Ishikawa Prefectural University
Elucidation of host-intestinal microbial symbiosis mechanism formed by aromatic aminesPrincipal Investigator
- Principal Investigator
  
  Koyanagi Takashi
- Project Period (FY)
  2017 – 2018
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied microbiology
- Research Institution
  Ishikawa Prefectural University
Why is puffer ovary detoxified by traditional processing method?
- Principal Investigator
  
  ENOMOTO Toshiki
- Project Period (FY)
  2015 – 2016
- Research Category
  
  Grant-in-Aid for Challenging Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Ishikawa Prefectural University
Elucidation of mechanism of plant-microbe interaction mediated by aromatic amino acid L-DOPAPrincipal Investigator
- Principal Investigator
  
  KOYANAGI Takashi
- Project Period (FY)
  2013 – 2015
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied microbiology
- Research Institution
  Ishikawa Prefectural University
Studies on microbial aromatic L-amino acid decarboxylase
- Principal Investigator
  
  KUMAGAI Hidehiko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied microbiology
- Research Institution
  Ishikawa Prefectural University

All 2023 2022 2013 2012 2011 2010 2009

All Journal Article Presentation Book Patent

[Book] 石川県伝統発酵食品の菌叢解析と機能性食品開発2012
- Author(s)
  熊谷英彦, 小柳喬, 松井裕, 片山高嶺
- Publisher
  UBMメディア(株)
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Phylogenomic analysis in Latilactobacillus sakei by using polymorphisms detected by next-generation sequencing2023
- Author(s)
 Chisato Nishiyama, Suguru Sekiguchi, Yu Sugihara, Minami Nishikawa, Natsu Makita, Tenta Segawa, Momoka Terasaki, Hiroki Takagi, Takashi Koyanagi
- Journal Title
 
 Bioscience of Microbiota, Food and Health
 
 Volume: 42 Issue: 2 Pages: 138-142
- DOI
 10.12938/bmfh.2022-017
- ISSN
 2186-3342
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-21K05346
[Journal Article] Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes2023
- Author(s)
 SHIRASAWA Hideto、NISHIYAMA Chisato、HIRANO Rika、KOYANAGI Takashi、OKUDA Shujiro、TAKAGI Hiroki、KURIHARA Shin
- Journal Title
 
 Bioscience of Microbiota, Food and Health
 
 Volume: 42 Issue: 1 Pages: 24-33
- DOI
 10.12938/bmfh.2022-011
- ISSN
 2186-3342
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PROJECT-20H02908
[Journal Article] Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods2022
- Author(s)
  Hirano Rika、Kume Aiko、Nishiyama Chisato、Honda Ryosuke、Shirasawa Hideto、Ling Yiwei、Sugiyama Yuta、Nara Misaki、Shimokawa Hiromi、Kawada Hiroki、Koyanagi Takashi、Ashida Hisashi、Okuda Shujiro、Matsumoto Mitsuharu、Takagi Hiroki、Kurihara Shin
- Journal Title
  
  Microorganisms
  
  Volume: 10 Issue: 4 Pages: 697-697
- DOI
  10.3390/microorganisms10040697
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-20H02908, KAKENHI-PROJECT-21K17850
[Journal Article] Improvement of Reticuline Productivity from Dopamine by Using Engineered Escherichia coli2013
- Author(s)
 J.-S. Kim, A. Nakagawa, Y. Yamazaki, E. Matsumura, T. Koyanagi, H. Minami, T. Katayama, F. Sato, and H. Kumagai
- Journal Title
 
 Bioscience, Biotechnology, and Biochemistry
 
 Volume: 77 Issue: 10 Pages: 2166-2168
- DOI
 10.1271/bbb.130552
- NAID
 130003381909
- ISSN
 0916-8451, 1347-6947
- Language
 English
- Peer Reviewed
- Data Source
 KAKENHI-PUBLICLY-25108713, KAKENHI-PROJECT-25870604
[Journal Article] Bench-top fermentative production of plant benzylisoquinoline alkaloids using a bacterial platform2012
- Author(s)
  Nakagawa A, Minami H, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
- Journal Title
  
  Bioengineered Bugs
  
  Volume: 3 Pages: 49-53
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Bench-top fermentative production of plant benzylisoquinoline alkaloids using a bacterial platform2012
- Author(s)
  中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
- Journal Title
  
  Bioengineered Bugs
  
  Volume: 3巻 Pages: 49-53
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Changes in microbiota population during fermentation of Narezushi, as revealed by pyrosequencing analysis2012
- Author(s)
  Kiyohara M, Koyanagi T, Matsui H, Yamamoto K, Take H, Katsuyama K, Tsuji A, Miyamae H, Kondo T, Nakamura S, Katayama T, Kumagai H
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 76 Pages: 48-52
- NAID
  10030398358
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Changes in microbiota population during fermentation of Narezushi, as revealed by pyrosequencing analysis2012
- Author(s)
  清原正志, 小柳喬, 松井裕, 山本恵子, 武春美, 勝山陽子, 辻篤志, 宮前博人, 近藤哲史, 中村静夫, 片山高嶺, 熊谷英彦
- Journal Title
  
  Bioscience, Biotechnology, and Biochemistry
  
  Volume: 76巻 Pages: 48-52
- NAID
  10030398358
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] A bacterial platform for fermentative production of plant alkaloids2011
- Author(s)
  中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
- Journal Title
  
  Nature Communications
  
  Volume: 2巻 Pages: 326-326
- NAID
  120006358780
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] A bacterial platform for fermentative production of plant alkaloids2011
- Author(s)
  Nakagawa A, Minami H, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
- Journal Title
  
  Nature Communications
  
  Volume: 2 Pages: 326-326
- NAID
  120006358780
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Pyrosequencing survey of the microbial diversity of "narezushi", an archetype of modern Japanese sushi2011
- Author(s)
  小柳喬, 清原正志, 松井裕, 山本恵子, 近藤哲史, 片山高嶺, 熊谷英彦
- Journal Title
  
  Letters in Applied Microbiology
  
  Volume: 53巻 Pages: 635-640
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Journal Article] Pyrosequencing survey of the microbial diversity of "narezushi", an archetype of modem Japanese sushi2011
- Author(s)
  Koyanagi T, Kiyohara M, Matsui H, Yamamoto K, Kondo T, Katayama T, Kumagai H
- Journal Title
  
  Letters in Applied Microbiology
  
  Volume: 53 Pages: 635-640
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21380062
[Patent] 乳酸発酵におけるアミン生成制御法2012
- Inventor(s)
  小柳喬、片山高嶺、熊谷英彦
- Industrial Property Rights Holder
  石川県立大学
- Industrial Property Number
  2012-072660
- Filing Date
  2012-03-28
- Data Source
  KAKENHI-PROJECT-21380062
[Patent] 乳酸発酵におけるアミン生成制御法2012
- Inventor(s)
  小柳喬, 片山高嶺, 熊谷英彦
- Industrial Property Rights Holder
  石川県立大学
- Industrial Property Number
  2012-072660
- Filing Date
  2012-03-28
- Data Source
  KAKENHI-PROJECT-21380062
[Patent] 石川県の伝統発酵食品より分離した機能性乳酸菌,その培養物およびその利用2011
- Inventor(s)
  小柳喬, 片山高嶺, 榎本俊樹, 熊谷英彦
- Industrial Property Rights Holder
  石川県立大学
- Industrial Property Number
  2011-188552
- Filing Date
  2011-08-31
- Data Source
  KAKENHI-PROJECT-21380062
[Patent] 芳香族アミンの製造方法2009
- Inventor(s)
  小柳喬、南博道、片山高嶺、熊谷英彦
- Industrial Property Rights Holder
  味の素
- Filing Date
  2009-12-25
- Data Source
  KAKENHI-PROJECT-21380062
[Patent] 芳香族アミンの製造方法2009
- Inventor(s)
  小柳喬、南博道、片山高嶺、熊谷英彦
- Industrial Property Rights Holder
  味の素株式会社
- Patent Publication Number
  2011-130744
- Filing Date
  2009-12-25
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 改良型ベンジルイソキノリンアルカロイド生合成系を用いた大腸菌でのレチクリン生産2012
- Author(s)
  中川明、松村栄太郎、小柳喬、松田元規、南博道、片山高嶺、佐藤文彦、熊谷英彦、山本憲二
- Organizer
  日本農芸化学会大会2012年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] Characterization of 3, 4-dihydroxyphenyl-L-alanine(L-DOPA) decarboxylase from Pseudomonas putida KT24402012
- Author(s)
  小柳喬, 中川明, 桜間晴子, 山本恵子, 桜井直文, 高木幸信, 南博道, 片山高嶺, 熊谷英彦
- Organizer
  第12回日中韓酵素工学会議
- Place of Presentation
  金沢
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 能登のなれずしの微生物フローラ～ピロシークエンス法による優勢菌種の解明～2012
- Author(s)
  小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、武春美、勝山陽子、辻篤史、宮前博人、近藤哲史、中村静夫、榎本俊樹、片山高嶺、熊谷英彦
- Organizer
  日本農芸化学会大会2012年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 能登のなれずしの微生物フローラ～ピロシークエンス法による優勢菌種の解明～2012
- Author(s)
  小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 武春美, 勝山陽子, 辻篤史, 宮前博人, 近藤哲史, 中村静夫, 榎本俊樹, 片山高嶺, 熊谷英彦
- Organizer
  2012年度日本農芸化学会大会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-24
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] Pyrosequencing analysis of the bacterial flora of "kaburazushi", a traditional lactic acid-fermented pickle in Japan2011
- Author(s)
  小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 四十万谷正久, 榎本俊樹, 片山高嶺, 熊谷英彦
- Organizer
  International Union of Microbiological Societies 2011 Congress
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] PYROSEQUENCING ANALYSIS OF THE BACTERIAL FLORA OF "KABURAZUSHI", A TRADITIONAL LACTIC ACID-FERMENTED PICKLE IN JAPAN2011
- Author(s)
  Koyanagi T, Kiyohara M, Matsui H, Yamamoto K, Barla F, Shijimaya M, Enomoto T, Katayama T, Kumagai H
- Organizer
  International Union of Microbiological Societies 2011 Congress
- Place of Presentation
  Sapporo
- Year and Date
  2011-09-09
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] A BACTERIAL PLATFORM FOR FERMENTATIVE PRODUCTION OF PLANT ALKALOIDS2011
- Author(s)
  Nakagawa A, Minami M, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
- Organizer
  International Union of Microbiological Societies 2011 Congress
- Place of Presentation
  Sapporo
- Year and Date
  2011-09-09
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 大腸菌を用いた植物アルカロイドの発酵生産2011
- Author(s)
  中川明、南博道、松村栄太郎、松田元規、小柳喬、片山高嶺、佐藤文彦、熊谷英彦
- Organizer
  日本分子生物学会2011年度大会
- Place of Presentation
  横浜
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 大腸菌を用いたベンジルイソキノリンアルカロイド直接発酵系の構築2011
- Author(s)
  中川明、小柳喬、南博道、片山高嶺、佐藤文彦、熊谷英彦
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] ピロシークエンサーを用いた石川県産発酵食品「かぶらずし」の菌叢解析2011
- Author(s)
  小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、四十万谷正久、榎本俊樹、片山高嶺、熊谷英彦
- Organizer
  日本農芸化学会2011年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 金沢産発酵食品「かぶらずし」の微生物フローラ～次世代シークエンサーを用いた経時的菌叢変化の追跡～2011
- Author(s)
  小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 四十万谷正久, 榎本俊樹, 片山高嶺, 熊谷英彦
- Organizer
  日本乳酸菌学会2011年度大会
- Place of Presentation
  関西大学千里山キャンパス
- Year and Date
  2011-07-11
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 金沢産発酵食品「かぶらずし」の微生物フローラ～次世代シークエンサーを用いた経時的菌叢変化の追跡～2011
- Author(s)
  小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、四十万谷正久、榎本俊樹、片山高嶺、熊谷英彦
- Organizer
  日本乳酸菌学会2011年度大会
- Place of Presentation
  大阪
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] Bacterial platform for fermentative production of plant alkaloids2011
- Author(s)
  中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
- Organizer
  International Union of Microbiological Societies 2011 Congress
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 大腸菌を用いたベンジルイソキノリンアルカロイド生合成系の構築2010
- Author(s)
  中川明、南博道、小柳喬、眞志喜桜、片山高嶺、佐藤文彦、熊谷英彦
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] バクテリア由来芳香族アミノ酸脱炭酸酵素の機能解析2010
- Author(s)
  小柳喬、桜井直文、吉村恵子、中川明、高木幸信、南博道、片山高嶺、熊谷英彦
- Organizer
  日本農芸化学会2010年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] バクテリア由来芳香族アミノ酸脱炭酸酵素の機能解析2010
- Author(s)
  小柳喬、桜井直文、吉村恵子、中川明、高木幸信、南博道、片山高嶺、熊谷英彦
- Organizer
  日本農芸化学会大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 乳酸菌由来チロシンデカルボキシラーゼの遺伝子クローニングおよび性状解析2009
- Author(s)
  小柳喬、松井裕、南博道、片山高嶺、熊谷英彦
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-21380062
[Presentation] 乳酸菌由来チロシンデカルボキシラーゼの遺伝子クローニングおよび性状解析2009
- Author(s)
  小柳喬, 松井裕, 南博道, 片山高嶺, 熊谷英彦
- Organizer
  日本農芸化学会大会
- Place of Presentation
  福岡
- Data Source
  KAKENHI-PROJECT-21380062

1. ENOMOTO Toshiki (70203643)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
2. Kurihara Shin (20630966)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
3. KUMAGAI Hidehiko (70027192)

# of Collaborated Projects: 1 results

# of Collaborated Products: 27 results
4. KATAYAMA Takane (70346104)

# of Collaborated Projects: 1 results

# of Collaborated Products: 27 results
5. MATSUI Hiroshi (40336730)

# of Collaborated Projects: 1 results

# of Collaborated Products: 14 results
6. Nishida Hiromi (60301115)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 笹木哲也 (00504846)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. 道畠俊英 (10504855)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 芦田久 (40379087)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
10. 松本光晴 (50505972)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
11. 高木宏樹 (80616467)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 戸田弘 (60608321)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Koyanagi Takashi 小柳 喬

KOYANAGI Takashi 小柳 喬

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発酵食品の包括的発酵形式「ファーメンタイプ（Fermentype）」解明への取り組みPrincipal Investigator

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Genomic insights into an evolution of widely-distributed lactic acid bacterium Latilactobacillus sakei and its future usePrincipal Investigator

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Studies on function of kuratsuki-bacteria during sake brewing

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Optimization of polyamine levels in the intestinal tract by controlling gut microbiota using lactic acid bacteria from traditional fermented foods

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Study on removal of harmful substances from fish sauce

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Elucidation of host-intestinal microbial symbiosis mechanism formed by aromatic aminesPrincipal Investigator

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Why is puffer ovary detoxified by traditional processing method?

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Elucidation of mechanism of plant-microbe interaction mediated by aromatic amino acid L-DOPAPrincipal Investigator

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Studies on microbial aromatic L-amino acid decarboxylase

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[Book] 石川県伝統発酵食品の菌叢解析と機能性食品開発2012

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[Journal Article] Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing2023

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[Journal Article] Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes2023

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[Journal Article] Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods2022

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Koyanagi Takashi 小柳喬

KOYANAGI Takashi 小柳喬