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Koyanagi Takashi  小柳 喬

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KOYANAGI Takashi  小柳 喬

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Researcher Number 20535041
Other IDs
Affiliation (Current) 2025: 石川県立大学, 生物資源環境学部, 准教授
Affiliation (based on the past Project Information) *help 2025: 石川県立大学, 生物資源環境学部, 准教授
2013 – 2023: 石川県立大学, 生物資源環境学部, 准教授
2011: 石川県立大学, 食品科学科, 助教
2009 – 2011: 石川県立大学, 生物資源環境学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 38020:Applied microbiology-related / Applied microbiology
Except Principal Investigator
Basic Section 38020:Applied microbiology-related / Basic Section 38050:Food sciences-related / Food science / Applied microbiology
Keywords
Principal Investigator
種内系統解析 / 次世代シーケンサー / Latilactobacillus sakei / ゲノム解析 / 乳酸菌 / 宿主-微生物間相互作用 / 生物間相互作用 / 腸内代謝物 / アミノ酸脱炭酸酵素 / 腸内細菌 … More / 微生物代謝 / ドーパミン / 芳香族アミン / Pseudomonas属 / 根圏細菌 / アレロパシー / アレロケミカル / ビタミンB6酵素 / ドーパ脱炭酸酵素 / 芳香族アミノ酸脱炭酸酵素 / Pseudomonas 属 … More
Except Principal Investigator
発酵食品 / 乳酸菌 / 微生物生態進化 / 遺伝情報水平伝播 / 日本酒成分組成 / 味と香り / 相互作用 / 蔵付きPriestia / 蔵付きBacillus / 蔵付きKocuria / 日本酒の味 / 試験醸造 / 共培養 / 日本酒の味と香り / 微生物間相互作用 / コクリア / 蔵付きバクテリア / 清酒酵母 / 日本酒造り / 代謝産物 / Staphylococcus / Latilactobacillus / 腸内細菌 / プトレッシン / 酒粕 / プロバイオティクス / 発酵食品由来細菌 / みそ / かぶらずし / Staphy. epidermidis / Latilacto. curvatus / ポリアミン / 除去技術 / 水銀 / 重金属 / タンニン酸 / キレート樹脂 / 除去 / 資化性 / 好塩性乳酸菌 / 好塩性微生物 / 除去方法 / 危害成分 / ヒスタミン / ヒ素 / 魚醤油 / 微生物叢 / フグ卵巣の糠漬け / 代謝 / フグ毒低減化 / テトロドトキシン / 糠漬け / 微生物 / 無毒化 / 発酵 / フグ毒 / フグ卵巣 / Enterococcus属 / Lactobacillus 属細菌 / Enterococcus 属細菌 / L-ドーパ / Pseudomonas属細菌 / 石川県産発酵食品 / アミノ酸脱炭酸酵素 / 芳香族アミノ酸デカルボキシラーゼ / 次世代シークエンス法 / 菌叢解析 / 発酵生産 / ビタミンB_6酵素 / 芳香族アミノ酸脱炭酸酵素 / 芳香族アミン Less
  • Research Projects

    (9 results)
  • Research Products

    (36 results)
  • Co-Researchers

    (12 People)
  •  発酵食品の包括的発酵形式「ファーメンタイプ(Fermentype)」解明への取り組みPrincipal Investigator

    • Principal Investigator
      小柳 喬
    • Project Period (FY)
      2025 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Ishikawa Prefectural University
  •  Genomic insights into an evolution of widely-distributed lactic acid bacterium Latilactobacillus sakei and its future usePrincipal Investigator

    • Principal Investigator
      KOYANAGI Takashi
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Ishikawa Prefectural University
  •  Studies on function of kuratsuki-bacteria during sake brewing

    • Principal Investigator
      Nishida Hiromi
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Toyo University
  •  Optimization of polyamine levels in the intestinal tract by controlling gut microbiota using lactic acid bacteria from traditional fermented foods

    • Principal Investigator
      Kurihara Shin
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38020:Applied microbiology-related
    • Research Institution
      Kindai University
  •  Study on removal of harmful substances from fish sauce

    • Principal Investigator
      ENOMNOTO TOSHIKI
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Ishikawa Prefectural University
  •  Elucidation of host-intestinal microbial symbiosis mechanism formed by aromatic aminesPrincipal Investigator

    • Principal Investigator
      Koyanagi Takashi
    • Project Period (FY)
      2017 – 2018
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Applied microbiology
    • Research Institution
      Ishikawa Prefectural University
  •  Why is puffer ovary detoxified by traditional processing method?

    • Principal Investigator
      ENOMOTO Toshiki
    • Project Period (FY)
      2015 – 2016
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Food science
    • Research Institution
      Ishikawa Prefectural University
  •  Elucidation of mechanism of plant-microbe interaction mediated by aromatic amino acid L-DOPAPrincipal Investigator

    • Principal Investigator
      KOYANAGI Takashi
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Applied microbiology
    • Research Institution
      Ishikawa Prefectural University
  •  Studies on microbial aromatic L-amino acid decarboxylase

    • Principal Investigator
      KUMAGAI Hidehiko
    • Project Period (FY)
      2009 – 2011
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Applied microbiology
    • Research Institution
      Ishikawa Prefectural University

All 2023 2022 2013 2012 2011 2010 2009

All Journal Article Presentation Book Patent

  • [Book] 石川県伝統発酵食品の菌叢解析と機能性食品開発2012

    • Author(s)
      熊谷英彦, 小柳喬, 松井裕, 片山高嶺
    • Publisher
      UBMメディア(株)
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Phylogenomic analysis in <i>Latilactobacillus sakei</i> by using polymorphisms detected by next-generation sequencing2023

    • Author(s)
      Chisato Nishiyama, Suguru Sekiguchi, Yu Sugihara, Minami Nishikawa, Natsu Makita, Tenta Segawa, Momoka Terasaki, Hiroki Takagi, Takashi Koyanagi
    • Journal Title

      Bioscience of Microbiota, Food and Health

      Volume: 42 Issue: 2 Pages: 138-142

    • DOI

      10.12938/bmfh.2022-017

    • ISSN
      2186-3342
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21K05346
  • [Journal Article] Isolation of the high polyamine-producing bacterium <i>Staphylococcus epidermidis</i> FB146 from fermented foods and identification of polyamine-related genes2023

    • Author(s)
      SHIRASAWA Hideto、NISHIYAMA Chisato、HIRANO Rika、KOYANAGI Takashi、OKUDA Shujiro、TAKAGI Hiroki、KURIHARA Shin
    • Journal Title

      Bioscience of Microbiota, Food and Health

      Volume: 42 Issue: 1 Pages: 24-33

    • DOI

      10.12938/bmfh.2022-011

    • ISSN
      2186-3342
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02908
  • [Journal Article] Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods2022

    • Author(s)
      Hirano Rika、Kume Aiko、Nishiyama Chisato、Honda Ryosuke、Shirasawa Hideto、Ling Yiwei、Sugiyama Yuta、Nara Misaki、Shimokawa Hiromi、Kawada Hiroki、Koyanagi Takashi、Ashida Hisashi、Okuda Shujiro、Matsumoto Mitsuharu、Takagi Hiroki、Kurihara Shin
    • Journal Title

      Microorganisms

      Volume: 10 Issue: 4 Pages: 697-697

    • DOI

      10.3390/microorganisms10040697

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20H02908, KAKENHI-PROJECT-21K17850
  • [Journal Article] Improvement of Reticuline Productivity from Dopamine by Using Engineered <i>Escherichia coli</i>2013

    • Author(s)
      J.-S. Kim, A. Nakagawa, Y. Yamazaki, E. Matsumura, T. Koyanagi, H. Minami, T. Katayama, F. Sato, and H. Kumagai
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 77 Issue: 10 Pages: 2166-2168

    • DOI

      10.1271/bbb.130552

    • NAID

      130003381909

    • ISSN
      0916-8451, 1347-6947
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PUBLICLY-25108713, KAKENHI-PROJECT-25870604
  • [Journal Article] Bench-top fermentative production of plant benzylisoquinoline alkaloids using a bacterial platform2012

    • Author(s)
      Nakagawa A, Minami H, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
    • Journal Title

      Bioengineered Bugs

      Volume: 3 Pages: 49-53

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Bench-top fermentative production of plant benzylisoquinoline alkaloids using a bacterial platform2012

    • Author(s)
      中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
    • Journal Title

      Bioengineered Bugs

      Volume: 3巻 Pages: 49-53

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Changes in microbiota population during fermentation of Narezushi, as revealed by pyrosequencing analysis2012

    • Author(s)
      Kiyohara M, Koyanagi T, Matsui H, Yamamoto K, Take H, Katsuyama K, Tsuji A, Miyamae H, Kondo T, Nakamura S, Katayama T, Kumagai H
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 76 Pages: 48-52

    • NAID

      10030398358

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Changes in microbiota population during fermentation of Narezushi, as revealed by pyrosequencing analysis2012

    • Author(s)
      清原正志, 小柳喬, 松井裕, 山本恵子, 武春美, 勝山陽子, 辻篤志, 宮前博人, 近藤哲史, 中村静夫, 片山高嶺, 熊谷英彦
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry

      Volume: 76巻 Pages: 48-52

    • NAID

      10030398358

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] A bacterial platform for fermentative production of plant alkaloids2011

    • Author(s)
      中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
    • Journal Title

      Nature Communications

      Volume: 2巻 Pages: 326-326

    • NAID

      120006358780

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] A bacterial platform for fermentative production of plant alkaloids2011

    • Author(s)
      Nakagawa A, Minami H, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
    • Journal Title

      Nature Communications

      Volume: 2 Pages: 326-326

    • NAID

      120006358780

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Pyrosequencing survey of the microbial diversity of "narezushi", an archetype of modern Japanese sushi2011

    • Author(s)
      小柳喬, 清原正志, 松井裕, 山本恵子, 近藤哲史, 片山高嶺, 熊谷英彦
    • Journal Title

      Letters in Applied Microbiology

      Volume: 53巻 Pages: 635-640

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Journal Article] Pyrosequencing survey of the microbial diversity of "narezushi", an archetype of modem Japanese sushi2011

    • Author(s)
      Koyanagi T, Kiyohara M, Matsui H, Yamamoto K, Kondo T, Katayama T, Kumagai H
    • Journal Title

      Letters in Applied Microbiology

      Volume: 53 Pages: 635-640

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Patent] 乳酸発酵におけるアミン生成制御法2012

    • Inventor(s)
      小柳喬、片山高嶺、熊谷英彦
    • Industrial Property Rights Holder
      石川県立大学
    • Industrial Property Number
      2012-072660
    • Filing Date
      2012-03-28
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Patent] 乳酸発酵におけるアミン生成制御法2012

    • Inventor(s)
      小柳喬, 片山高嶺, 熊谷英彦
    • Industrial Property Rights Holder
      石川県立大学
    • Industrial Property Number
      2012-072660
    • Filing Date
      2012-03-28
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Patent] 石川県の伝統発酵食品より分離した機能性乳酸菌,その培養物およびその利用2011

    • Inventor(s)
      小柳喬, 片山高嶺, 榎本俊樹, 熊谷英彦
    • Industrial Property Rights Holder
      石川県立大学
    • Industrial Property Number
      2011-188552
    • Filing Date
      2011-08-31
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Patent] 芳香族アミンの製造方法2009

    • Inventor(s)
      小柳喬、南博道、片山高嶺、熊谷英彦
    • Industrial Property Rights Holder
      味の素
    • Filing Date
      2009-12-25
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Patent] 芳香族アミンの製造方法2009

    • Inventor(s)
      小柳喬、南博道、片山高嶺、熊谷英彦
    • Industrial Property Rights Holder
      味の素株式会社
    • Patent Publication Number
      2011-130744
    • Filing Date
      2009-12-25
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 改良型ベンジルイソキノリンアルカロイド生合成系を用いた大腸菌でのレチクリン生産2012

    • Author(s)
      中川明、松村栄太郎、小柳喬、松田元規、南博道、片山高嶺、佐藤文彦、熊谷英彦、山本憲二
    • Organizer
      日本農芸化学会大会2012年度大会
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] Characterization of 3, 4-dihydroxyphenyl-L-alanine(L-DOPA) decarboxylase from Pseudomonas putida KT24402012

    • Author(s)
      小柳喬, 中川明, 桜間晴子, 山本恵子, 桜井直文, 高木幸信, 南博道, 片山高嶺, 熊谷英彦
    • Organizer
      第12回日中韓酵素工学会議
    • Place of Presentation
      金沢
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 能登のなれずしの微生物フローラ~ピロシークエンス法による優勢菌種の解明~2012

    • Author(s)
      小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、武春美、勝山陽子、辻篤史、宮前博人、近藤哲史、中村静夫、榎本俊樹、片山高嶺、熊谷英彦
    • Organizer
      日本農芸化学会大会2012年度大会
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 能登のなれずしの微生物フローラ~ピロシークエンス法による優勢菌種の解明~2012

    • Author(s)
      小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 武春美, 勝山陽子, 辻篤史, 宮前博人, 近藤哲史, 中村静夫, 榎本俊樹, 片山高嶺, 熊谷英彦
    • Organizer
      2012年度日本農芸化学会大会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-24
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] Pyrosequencing analysis of the bacterial flora of "kaburazushi", a traditional lactic acid-fermented pickle in Japan2011

    • Author(s)
      小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 四十万谷正久, 榎本俊樹, 片山高嶺, 熊谷英彦
    • Organizer
      International Union of Microbiological Societies 2011 Congress
    • Place of Presentation
      札幌
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] PYROSEQUENCING ANALYSIS OF THE BACTERIAL FLORA OF "KABURAZUSHI", A TRADITIONAL LACTIC ACID-FERMENTED PICKLE IN JAPAN2011

    • Author(s)
      Koyanagi T, Kiyohara M, Matsui H, Yamamoto K, Barla F, Shijimaya M, Enomoto T, Katayama T, Kumagai H
    • Organizer
      International Union of Microbiological Societies 2011 Congress
    • Place of Presentation
      Sapporo
    • Year and Date
      2011-09-09
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] A BACTERIAL PLATFORM FOR FERMENTATIVE PRODUCTION OF PLANT ALKALOIDS2011

    • Author(s)
      Nakagawa A, Minami M, Kim JS, Koyanagi T, Katayama T, Sato F, Kumagai H
    • Organizer
      International Union of Microbiological Societies 2011 Congress
    • Place of Presentation
      Sapporo
    • Year and Date
      2011-09-09
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 大腸菌を用いた植物アルカロイドの発酵生産2011

    • Author(s)
      中川明、南博道、松村栄太郎、松田元規、小柳喬、片山高嶺、佐藤文彦、熊谷英彦
    • Organizer
      日本分子生物学会2011年度大会
    • Place of Presentation
      横浜
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 大腸菌を用いたベンジルイソキノリンアルカロイド直接発酵系の構築2011

    • Author(s)
      中川明、小柳喬、南博道、片山高嶺、佐藤文彦、熊谷英彦
    • Organizer
      日本農芸化学会2011年度大会
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] ピロシークエンサーを用いた石川県産発酵食品「かぶらずし」の菌叢解析2011

    • Author(s)
      小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、四十万谷正久、榎本俊樹、片山高嶺、熊谷英彦
    • Organizer
      日本農芸化学会2011年度大会
    • Place of Presentation
      京都
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 金沢産発酵食品「かぶらずし」の微生物フローラ~次世代シークエンサーを用いた経時的菌叢変化の追跡~2011

    • Author(s)
      小柳喬, 清原正志, 松井裕, 山本恵子, バルラ・フローリン, 四十万谷正久, 榎本俊樹, 片山高嶺, 熊谷英彦
    • Organizer
      日本乳酸菌学会2011年度大会
    • Place of Presentation
      関西大学千里山キャンパス
    • Year and Date
      2011-07-11
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 金沢産発酵食品「かぶらずし」の微生物フローラ~次世代シークエンサーを用いた経時的菌叢変化の追跡~2011

    • Author(s)
      小柳喬、清原正志、松井裕、山本恵子、バルラ・フローリン、四十万谷正久、榎本俊樹、片山高嶺、熊谷英彦
    • Organizer
      日本乳酸菌学会2011年度大会
    • Place of Presentation
      大阪
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] Bacterial platform for fermentative production of plant alkaloids2011

    • Author(s)
      中川明, 南博道, 金柱成, 小柳喬, 片山高嶺, 佐藤文彦, 熊谷英彦
    • Organizer
      International Union of Microbiological Societies 2011 Congress
    • Place of Presentation
      札幌
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 大腸菌を用いたベンジルイソキノリンアルカロイド生合成系の構築2010

    • Author(s)
      中川明、南博道、小柳喬、眞志喜桜、片山高嶺、佐藤文彦、熊谷英彦
    • Organizer
      日本農芸化学会2010年度大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] バクテリア由来芳香族アミノ酸脱炭酸酵素の機能解析2010

    • Author(s)
      小柳喬、桜井直文、吉村恵子、中川明、高木幸信、南博道、片山高嶺、熊谷英彦
    • Organizer
      日本農芸化学会2010年度大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] バクテリア由来芳香族アミノ酸脱炭酸酵素の機能解析2010

    • Author(s)
      小柳喬、桜井直文、吉村恵子、中川明、高木幸信、南博道、片山高嶺、熊谷英彦
    • Organizer
      日本農芸化学会大会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 乳酸菌由来チロシンデカルボキシラーゼの遺伝子クローニングおよび性状解析2009

    • Author(s)
      小柳喬、松井裕、南博道、片山高嶺、熊谷英彦
    • Organizer
      日本農芸化学会2009年度大会
    • Place of Presentation
      福岡
    • Data Source
      KAKENHI-PROJECT-21380062
  • [Presentation] 乳酸菌由来チロシンデカルボキシラーゼの遺伝子クローニングおよび性状解析2009

    • Author(s)
      小柳喬, 松井裕, 南博道, 片山高嶺, 熊谷英彦
    • Organizer
      日本農芸化学会大会
    • Place of Presentation
      福岡
    • Data Source
      KAKENHI-PROJECT-21380062
  • 1.  ENOMOTO Toshiki (70203643)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  Kurihara Shin (20630966)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 1 results
  • 3.  KUMAGAI Hidehiko (70027192)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 27 results
  • 4.  KATAYAMA Takane (70346104)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 27 results
  • 5.  MATSUI Hiroshi (40336730)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 14 results
  • 6.  Nishida Hiromi (60301115)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  笹木 哲也 (00504846)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 8.  道畠 俊英 (10504855)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  芦田 久 (40379087)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 10.  松本 光晴 (50505972)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 11.  高木 宏樹 (80616467)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 12.  戸田 弘 (60608321)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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