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Manabe Yuki  真鍋 祐樹

Researcher Number 20730104
Other IDs
  • ORCIDhttps://orcid.org/0000-0002-5663-0074
Affiliation (Current) 2025: 京都大学, 農学研究科, 助教
Affiliation (based on the past Project Information) *help 2016 – 2024: 京都大学, 農学研究科, 助教
2015: 京都大学, (連合)農学研究科(研究院), 助教
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Food science
Except Principal Investigator
Basic Section 38050:Food sciences-related / Food science / Basic Section 59040:Nutrition science and health science-related
Keywords
Principal Investigator
カロテノイド / 抗炎症作用 / Nrf2 / 食べ合わせ / 脱水素反応 / プロファイル解析 / 動脈硬化 / デヒドロ代謝産物 / プロビタミンA / レチノイド … More / インターフェロン制御因子 / NF-κB / 多変量解析 / 抱合体 / 代謝産物 / 生体内代謝 / シフォナキサンチン / アレルギー / 消化管吸収 / マスト細胞 … More
Except Principal Investigator
食品機能 / CD36 / 食品 / スフィンゴ脂質 / 消化吸収 / 皮膚 / SR-B1 / 脂肪族アルデヒド / 長鎖脂肪酸 / クラスBスカベンジャー受容体 / 生体分子 / 栄養学 / 脂質 / 安定同位体 / 吸収 / 消化管 / セラミド / 結合様式 / 結合試験 / 構造解析 / 蛍光増強試験 / 特異的結合相互作用 / 代謝 / 結合タンパク質 / 結晶構造解析 / 香調ー活性相関 / 食品有香物質 / 三次元構造 / GST融合タンパク質 / 特異的結合 / 模擬受容体ペプチド / 食品有香成分 / 老化 / 生理活性 / 緑藻 / カロテノイド / シフォナキサンチン / 光老化 / 動物 / 蛋白質 / SR-BI / 酸化型リポタンパク室 / 酸化型リポタンパク質 / 嗅上皮 / 酸化型リン脂質 / 酸化型リポ蛋白質 / 分析科学 / 消化管吸収 / 質量分析 Less
  • Research Projects

    (11 results)
  • Research Products

    (58 results)
  • Co-Researchers

    (9 People)
  •  カロテノイドデヒドロゲナーゼの同定とそれを制御する食品成分の探索Principal Investigator

    • Principal Investigator
      真鍋 祐樹
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  食品成分として未開拓なホスホイノシトール含有スフィンゴ脂質の評価

    • Principal Investigator
      菅原 達也
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  長鎖脂肪酸とその細胞への取り込みを担う受容体の特異的結合相互作用の立証

    • Principal Investigator
      都築 巧
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Kyoto University
  •  Assessment of anti-inflammatory activity of carotenoids using a multivariate analysis-based approachPrincipal Investigator

    • Principal Investigator
      Yuki Manabe
    • Project Period (FY)
      2021 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  Elucidation of the mechanism of skin barrier improving effect of sphingolipids focusing on absorption and metabolism

    • Principal Investigator
      SUGAWARA Tatsuya
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  Elucidation of the mechanisms on the capture and recognition of food odorants that have fatty and waxy notes in the nasal cavity of mammals

    • Principal Investigator
      TSUZUKI SATOSHI
    • Project Period (FY)
      2019 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  Investigation of Outline of Metabolic Conversion of SiphonaxanthinPrincipal Investigator

    • Principal Investigator
      Manabe Yuki
    • Project Period (FY)
      2018 – 2021
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kyoto University
  •  Elucidation of absorption and pharmacokinetics of dietary sphingolipids based on qualitative and quantitative analysis

    • Principal Investigator
      Sugawara Tatsuya
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Elucidation of recognition mechanisms of fatty acids and their related substances by class B scavenger receptors

    • Principal Investigator
      TSUZUKI SATOSHI
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  Protective effect of dietary carotenoid on the skin

    • Principal Investigator
      SUGAWARA Tatsuya
    • Project Period (FY)
      2016 – 2017
    • Research Category
      Grant-in-Aid for Challenging Exploratory Research
    • Research Field
      Food science
    • Research Institution
      Kyoto University
  •  A basic study for utilization of siphonaxanthin as a new anti-allergic compoundPrincipal Investigator

    • Principal Investigator
      Manabe Yuki
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Food science
    • Research Institution
      Kyoto University

All 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015

All Journal Article Presentation

  • [Journal Article] Binding Interaction Between Lauric Acid and Cluster of Differentiation 36 Underpinned by a Fluorescence- Intensifying Assay2024

    • Author(s)
      Satoshi Tsuzuki, Tatsuya Sugawara, Yuki Manabe, Masayuki Yamasaki, Tsutomu Sasaki
    • Journal Title

      J. Oleo Sci.

      Volume: 73 Issue: 1 Pages: 113-119

    • DOI

      10.5650/jos.ess23156

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K11825
  • [Journal Article] Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice2021

    • Author(s)
      Ohta Kazushi、Hiraki Shinobu、Miyanabe Masakatsu、Ueki Tatsuro、Manabe Yuki、Sugawara Tatsuya
    • Journal Title

      J. Oleo Sci.

      Volume: advpub Issue: 0 Pages: 1325-1334

    • DOI

      10.5650/jos.ess21128

    • NAID

      130008084366

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Journal Article] Assessment of direct binding interaction between CD36 and its potential lipid ligands using a peptide mimic of the receptor labeled with a fluorophore2021

    • Author(s)
      Tsuzuki S, Kimoto Y, Yamasaki M, Sugawara T, Manabe Y, Inoue K, Sasaki T.
    • Journal Title

      Biomed. Res.

      Volume: 42 Issue: 5 Pages: 181-191

    • DOI

      10.2220/biomedres.42.181

    • NAID

      130008090728

    • ISSN
      0388-6107, 1880-313X
    • Year and Date
      2021-09-21
    • Language
      English
    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K05912
  • [Journal Article] Appearance of Intact Molecules of Dietary Ceramides Prepared from Soy Sauce Lees and Rice Glucosylceramides in Mouse Plasma2021

    • Author(s)
      Ohta Kazushi、Hiraki Shinobu、Miyanabe Masakatsu、Ueki Tatsuro、Aida Kazuhiko、Manabe Yuki、Sugawara Tatsuya
    • Journal Title

      Journal of Agricultural and Food Chemistry

      Volume: 69 Issue: 32 Pages: 9188-9198

    • DOI

      10.1021/acs.jafc.0c07259

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Journal Article] Multivariate Analysis Reveals That Unsubstituted β-Ring and C8-Keto Structures Are Important Factors for Anti-Inflammatory Activity of Carotenoids2021

    • Author(s)
      Manabe Yuki、Tomonaga Nami、Maoka Takashi、Sugawara Tatsuya
    • Journal Title

      Nutrients

      Volume: 13 Issue: 11 Pages: 3699-3699

    • DOI

      10.3390/nu13113699

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K14406, KAKENHI-PROJECT-21K05487
  • [Journal Article] Dietary ceramide 2-aminoethylphosphonate, a marine sphingophosphonolipid, improves skin barrier function in hairless mice2020

    • Author(s)
      Tomonaga Nami、Manabe Yuki、Aida Kazuhiko、Sugawara Tatsuya
    • Journal Title

      Scientific Reports

      Volume: 10 Issue: 1 Pages: 13891-13891

    • DOI

      10.1038/s41598-020-70888-0

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Journal Article] Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt Halocynthia roretzi2020

    • Author(s)
      Chiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka, Tatsuya Sugawara
    • Journal Title

      Marine Drugs

      Volume: 18 Issue: 12 Pages: 588-588

    • DOI

      10.3390/md18120588

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Journal Article] Siphonaxanthin, a carotenoid from green algae, suppresses advanced glycation end product-induced inflammatory responses2020

    • Author(s)
      Yuki Manabe, Yasuho Takii, Tatsuya Sugawara
    • Journal Title

      Journal of Natural Medicines

      Volume: 74 Issue: 1 Pages: 127-134

    • DOI

      10.1007/s11418-019-01354-z

    • NAID

      40022130155

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Journal Article] Absorption and Tissue Distribution of Siphonaxanthin from Green Algae2020

    • Author(s)
      Zhuosi Li, Jiawen Zheng, Xiaolin Luo, Yuki Manabe, Takashi Hirata, Tatsuya Sugawara
    • Journal Title

      Marine Drugs

      Volume: 18 Issue: 6 Pages: 291-291

    • DOI

      10.3390/md18060291

    • NAID

      120006882451

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Journal Article] Niemann‐Pick C1‐like 1 Promotes Intestinal Absorption of Siphonaxanthin2019

    • Author(s)
      Manabe Yuki、Ichihara Misato、Fukuda Kyoko、Tomonaga Nami、Li Zhuo‐Si、Yamanashi Yoshihide、Suzuki Hiroshi、Takada Tappei、Matsuo Michinori、Sugawara Tatsuya
    • Journal Title

      Lipids

      Volume: 54 Issue: 11-12 Pages: 707-714

    • DOI

      10.1002/lipd.12194

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-19K22797, KAKENHI-PROJECT-18K14406, KAKENHI-PROJECT-16H06219, KAKENHI-PROJECT-17K00894
  • [Journal Article] Inhibitory Effect of Carotenoids on Ligand-induced Lipid Raft Translocation of Immunoreceptors2019

    • Author(s)
      Yuki Manabe, Takashi Hirata, Tatsuya Sugawara
    • Journal Title

      J. Oleo Sci.

      Volume: 68 Issue: 2 Pages: 149-158

    • DOI

      10.5650/jos.ess18204

    • NAID

      130007587278

    • ISSN
      1345-8957, 1347-3352
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Journal Article] Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats2018

    • Author(s)
      Tomonaga Nami、Tsuduki Tsuyoshi、Manabe Yuki、Sugawara Tatsuya
    • Journal Title

      Journal of Lipid Research

      Volume: 60 Issue: 2 Pages: 333-340

    • DOI

      10.1194/jlr.m085654

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Journal Article] A novel role for scavenger receptor B1 as a contributor to the capture of specific volatile odorants in the nasal cavity2018

    • Author(s)
      Tsuzuki S, Kimoto Y, Lee S, Sugawara T, Manabe Y, Inoue K
    • Journal Title

      Biomedical Research

      Volume: 印刷中

    • NAID

      130007396410

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16K07733
  • [Journal Article] A role for scavenger receptor B1 as a captor of specific fatty acids in taste buds of circumvallate papillae.2018

    • Author(s)
      Tsuzuki S, Lee S, Kimoto Y, Sugawara T, Manabe Y, Inoue K
    • Journal Title

      Biomedical Research

      Volume: 39 Pages: 295-300

    • NAID

      130007528462

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-16K07733
  • [Journal Article] Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats2017

    • Author(s)
      Fujii, A., Manabe, Y., Aida, K., Tsuduki, T., Hirata T., Sugawara, T.
    • Journal Title

      Journal of Nutritional Science and Vitaminology

      Volume: 63 Issue: 1 Pages: 44-50

    • DOI

      10.3177/jnsv.63.44

    • NAID

      130005492529

    • ISSN
      0301-4800, 1881-7742
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Journal Article] 藻類由来カロテノイドの生理作用2017

    • Author(s)
      菅原達也、真鍋祐樹
    • Journal Title

      機能性食品と薬理栄養

      Volume: 11 Pages: 80-85

    • Data Source
      KAKENHI-PROJECT-16K14926
  • [Journal Article] Assessment of direct interaction between CD36 and an oxidized glycerophospholipid species.2017

    • Author(s)
      Tsuzuki S, Yamasaki M, Kozai Y, Sugawara T, Manabe Y, Inoue K, Fushiki T.
    • Journal Title

      Journal of Biochemistry

      Volume: not assing Issue: 3 Pages: 163-172

    • DOI

      10.1093/jb/mvx019

    • NAID

      40021326038

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-16K07733
  • [Presentation] 安定同位体ラベル化物を用いたマウスにおけるスフインゴ脂質の吸収動態の解析2023

    • Author(s)
      宮原禄、川上祥子、奥田智生、安藤晃規、小川順、毛利晋輔、真鍋祐樹、菅原達也
    • Organizer
      日本食品科学工学会 第70回記念大会
    • Data Source
      KAKENHI-PROJECT-23K26851
  • [Presentation] リピドミクス解析によるシフォナキサンチンの抗炎症作用の評価2023

    • Author(s)
      真鍋祐樹、菅原達也
    • Organizer
      第35回カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] Dehydrogenation increases anti-inflammatory activity of siphonaxanthin2023

    • Author(s)
      Yuki Manabe, Takashi Maoka, Tatsuya Sugawara
    • Organizer
      The International Symposium on Carotenoids
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] Evaluation of sphingolipids as functional food components2023

    • Author(s)
      Tatsuya Sugawara, Roku Miyahara, Haruka Ogasawara, Tomoyo Okuda, Akinori Ando, Jun Ogawa, Yuki Manabe
    • Organizer
      15th International Conference and Exhibition on Nutraceuticals and Functional Foods
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-23K26851
  • [Presentation] マウスにおける菌体由来ラベル化スフィンゴ脂質の吸収動態の解析2023

    • Author(s)
      宮原禄、川上祥子、奥田知生、安藤晃規、小川順、毛利晋輔、真鍋祐樹、菅原達也
    • Organizer
      第77回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-23K26851
  • [Presentation] ミクログリアの炎症応答に対するシフォナキサンチンの抑制効果とその作用メカニズム2022

    • Author(s)
      上田 愛佳、真鍋 祐樹、毛利 晋輔、菅原 達也
    • Organizer
      第76回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] シフォナキサンチンの消化管吸収におけるNPC1L1の寄与2022

    • Author(s)
      真鍋祐樹、菅原達也
    • Organizer
      日本農芸化学会2022年度京都大会
    • Invited
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] ヒト肝細胞モデルを用いたシフォナキサンチンの生体内代謝の検討2022

    • Author(s)
      真鍋 祐樹、毛利 晋輔、菅原 達也
    • Organizer
      第34回カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] 真皮線維芽細胞におけるカロテノイドの紫外線障害抑制作用2022

    • Author(s)
      涌田 奈櫻、真鍋 祐樹、毛利 晋輔、菅原 達也
    • Organizer
      第34回カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] 真皮線維芽細胞の紫外線障害に対するカロテノイドの保護効果2022

    • Author(s)
      涌田 奈櫻、真鍋 祐樹、毛利 晋輔、菅原 達也
    • Organizer
      第76回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-21K05487
  • [Presentation] Caco-2 細胞におけるスフィンゴイド塩基結合タンパク質の同定2021

    • Author(s)
      太田知志、飯泉陽介、来見田遥一、亀田倫史、真鍋祐樹、菅原達也
    • Organizer
      第14回セラミド研究会 学術集会
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Presentation] 磁気ナノビーズ法を用いたスフィンゴイド塩基結合タンパク質の探索2021

    • Author(s)
      太田 知志、飯泉 陽介、真鍋 祐樹、菅原 達也
    • Organizer
      第75回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Presentation] マウスにおけるセラミドおよびグルコシルセラミドの吸収動態2020

    • Author(s)
      太田 知志、開 忍、宮鍋 征克、植木 達朗、真鍋 祐樹、菅原 達也
    • Organizer
      日本油化学会第59回年会
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Presentation] 菌体由来安定同位体ラベル化スフィンゴ脂質の腸管吸収評価2020

    • Author(s)
      川上祥子、太田和志、安藤晃規、小川 順、真鍋祐樹、菅原達也
    • Organizer
      第13回セラミド研究会 学術集会
    • Data Source
      KAKENHI-PROJECT-20H02931
  • [Presentation] シフォナキサンチン代謝産物の抗炎症作用の評価と作用メカニズムの解明2019

    • Author(s)
      真鍋 祐樹, 新多 智明, 菅原 達也
    • Organizer
      日本農芸化学会2019年度大会
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] Anti-allergic effect of siphonaxanthin and its molecular mechanism2019

    • Author(s)
      Yuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara
    • Organizer
      Marine Biotechnology Conference 2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] Evaluation of sphingolipids as functional foods by mass spectrometry2019

    • Author(s)
      Tatsuya Sugawara, Nami Tomonaga, Yuki Manabe
    • Organizer
      第3回 京都生体質量分析研究会シンポジウム
    • Invited / Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] Anti-inflammatory effect of siphonaxanthin and its underlying molecular mechanisms2019

    • Author(s)
      Yuki Manabe, Natsuki Hashimoto, Toshiro Okazaki, Takashi Hirata, Tatsuya Sugawara
    • Organizer
      ICoFF2019/ISNFF2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] Metabolic conversion of siphonaxanthin, a carotenoid from green algae, increases its anti-inflammatory activity2019

    • Author(s)
      Yuki Manabe, Tomoaki Nitta, Zhou-Si Li, Jia-Wen Zheng, Misato Ichihara, Xiao-Lin Luo, Takashi Hirata, Takashi Maoka, Tatsuya Sugawara
    • Organizer
      Asian Congress on Nutrition (ACN) 2019
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] 代謝変換がシフォナキサンチンの抗炎症作用に与える影響2019

    • Author(s)
      真鍋祐樹、新多智明、菅原達也
    • Organizer
      第36回日本微量栄養素学会学術集会
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] 13Cラベル化したスフィンゴ脂質の消化管吸収の評価2018

    • Author(s)
      塘由惟、友永奈美、川上祥子、安藤晃規、小川順、真鍋祐樹、菅原達也
    • Organizer
      日本油化学会第57回年会
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] イカ皮由来スフィンゴホスホノ脂質の食品機能性評価2018

    • Author(s)
      友永奈美、都築毅、真鍋祐樹、菅原達也
    • Organizer
      第6回リン化合物討論会
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] シフォナキサンチンの抗炎症プロファイルの解析2018

    • Author(s)
      真鍋 祐樹, 友永 奈美, 菅原 達也
    • Organizer
      第32回カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] マリンカロテノイドの生物活性の探索2018

    • Author(s)
      真鍋祐樹
    • Organizer
      マリンケミカルバイオロジー研究会2018講演会
    • Invited
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] イカ皮スフィンゴ脂質の消化管吸収と皮膚に対する効果2018

    • Author(s)
      友永奈美、都築毅、真鍋祐樹、菅原達也
    • Organizer
      日本食品科学工学会第1回関西支部大会
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] シフォナキサンチンの抗炎症作用メカニズムの解明2018

    • Author(s)
      真鍋 祐樹, 瀧井 靖歩, 友永 奈美, 菅原 達也
    • Organizer
      第57回日本栄養・食糧学会近畿支部大会
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] Effects of Fatty Acid Metabolites by a Gut Lactic Acid Bacterium on Lipid Metabolism in NASH Model Mice.2018

    • Author(s)
      Yui Tomo, Nami Tomonaga, Yuki Manabe, Akinori Ando, Tsuyoshi Tsuduki, Jun Ogawa, Tatsuya Sugawara
    • Organizer
      2018 AOCS Annual Meeting & Expo
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] シフォナキサンチンの抗炎症作用の特性解析2018

    • Author(s)
      真鍋 祐樹, 菅原 達也
    • Organizer
      日本油化学会第57回年会
    • Data Source
      KAKENHI-PROJECT-18K14406
  • [Presentation] Dietary marine sphingolipids as functional food components2017

    • Author(s)
      Tatsuya Sugawara, Nami Tomonaga, Jingjing Duan, Yuki Manabe, Tsuyoshi Tsuduki, Takashi Hirata
    • Organizer
      IUNS 21st International Congress of Nutrition
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16H04923
  • [Presentation] スフィンゴミエリンの合成促進を介した緑藻由来カロテノイドのマスト細胞脱顆粒抑制作用2017

    • Author(s)
      真鍋祐樹、岡崎俊朗、平田孝、菅原達也
    • Organizer
      第71回 日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] マウスにおける緑藻由来シフォナキサンチンの代謝2017

    • Author(s)
      新多智明、李卓思、市原美里、真鍋祐樹、眞岡孝至、菅原達也
    • Organizer
      第31回 カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] UVA照射ヘアレスマウスの皮膚光老化に与えるシフォナキサンチン経口摂取の影響2017

    • Author(s)
      橋本夏希、中山千華、真鍋祐樹、菅原達也
    • Organizer
      第71回日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-16K14926
  • [Presentation] 緑藻シフォナキサンチンによる皮膚光老化抑制効果2017

    • Author(s)
      橋本夏希、中山千華、真鍋祐樹、菅原達也
    • Organizer
      第31回カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-16K14926
  • [Presentation] 食餌性緑藻由来シフォナキサンチンの体内分布と代謝2017

    • Author(s)
      新多智明、李卓思、市原美里、真鍋祐樹、眞岡孝至、菅原達也
    • Organizer
      第71回 日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] Caco-2細胞におけるシフォナキサンチンの吸収に及ぼす食品成分の影響2017

    • Author(s)
      市原美里、真鍋祐樹、菅原達也
    • Organizer
      第71回 日本栄養・食糧学会大会
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] スフィンゴミエリンの合成促進を介したシフォナキサンチンの脱顆粒抑制作用2017

    • Author(s)
      真鍋祐樹、岡崎俊朗、平田孝、菅原達也
    • Organizer
      平成29年度 日本水産学会春季大会
    • Place of Presentation
      東京海洋大学
    • Year and Date
      2017-03-26
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] スフィンゴミエリン合成の促進を介したシフォナキサンチンの抗炎症作用2017

    • Author(s)
      真鍋祐樹、岡崎俊朗、平田孝、菅原達也
    • Organizer
      第31回 カロテノイド研究談話会
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] 緑藻由来カロテノイドはスフィンゴ脂質代謝の変動を介してマスト細胞の脱顆粒反応を抑制する2016

    • Author(s)
      真鍋祐樹、平田孝、菅原達也
    • Organizer
      第11回 スフィンゴテラピィ研究会
    • Place of Presentation
      石川県加賀市ホテルアローレ
    • Year and Date
      2016-07-14
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] 緑藻由来カロテノイドの抗炎症作用の評価2016

    • Author(s)
      真鍋祐樹、平田孝、菅原達也
    • Organizer
      第70回 日本栄養・食糧学会大会
    • Place of Presentation
      武庫川女子大学
    • Year and Date
      2016-05-13
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] Carotenoid from green algae effectively suppresses mast cell degranulation via an alteration of cellular sphingomyelin metabolism2015

    • Author(s)
      Yuki Manabe, Takashi Hirata, Tatsuya Sugawara
    • Organizer
      The International Chemical Congress of Pacific Basin Societies 2015
    • Place of Presentation
      Honolulu, Hawaii, USA
    • Year and Date
      2015-12-15
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K18697
  • [Presentation] Siphonaxanthin, a marine carotenoid from green algae, attenuates mast cell degranulation by regulating sphingolipid metabolism2015

    • Author(s)
      Yuki Manabe, Takashi Hirata, Tatsuya Sugawara
    • Organizer
      ACN2015 12th Asian Congress of Nutrition
    • Place of Presentation
      Yokohama, Japan
    • Year and Date
      2015-05-14
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-15K18697
  • 1.  Sugawara Tatsuya (70378818)
    # of Collaborated Projects: 6 results
    # of Collaborated Products: 25 results
  • 2.  TSUZUKI SATOSHI (50283651)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 3 results
  • 3.  安藤 晃規 (10537765)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 6 results
  • 4.  山崎 正幸 (80397562)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 1 results
  • 5.  都築 毅 (00404848)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 5 results
  • 6.  井上 和生 (80213148)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results
  • 7.  毛利 晋輔 (60836625)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 8.  石川 寿樹 (20598247)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 9.  YAMANASHI Yoshihide
    # of Collaborated Projects: 0 results
    # of Collaborated Products: 1 results

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