Senoo Yusuke 妹尾裕介

Researcher Number	20744270
Other IDs
Affiliation (Current)	2025: 滋賀県立琵琶湖博物館, 研究部, 主任学芸員
Affiliation (based on the past Project Information) *help	2020 – 2024: 滋賀県立琵琶湖博物館, 研究部, 主任学芸員 2018 – 2019: 滋賀県立琵琶湖博物館, 研究部, 学芸員 2017: 滋賀県立琵琶湖博物館, その他部局等, 学芸員
Review Section/Research Field	Except Principal Investigator Basic Section 03050:Archaeology-related / Basic Section 03040:History of Europe and America-related / Japanese history
Keywords	Except Principal Investigator 土器使用痕分析 / 湯取り法炊飯 / 米蒸し / 民族考古学 / ススコゲ / 土器使用痕 / 和食 / フェニキア / マウソレオン（大型墓） / マウソレオン … More / 発掘調査 / アルバスサイト / ティール / レバノン / 米品種交代 / 古代 / 弥生時代 / 土器使用痕研究 / 土器 / コメ品種交代 / 民族誌 / 主食調理法 / カマド / ウルチ米蒸し / コメ品種 / 成立過程 / 韓半島 / 和食成立過程 / 炊飯民族誌 / 炊飯 / 深鍋 / 和食の成立 / 炊飯実験 / ３Dスキャナ / 造り付けカマド / 米品種の粘り気度 / 粘り気度 / 米品種交代仮説 / 日本史 / 地域環境史 / 琵琶湖地域 / 地震 / 魚類相 / 植生 / 消費 / 生業 / 自然観 / 地域 / 環境史 Less

An Excavation of a Mausoleum in Al-Bass Site of Tyre
- Principal Investigator
  
  前野弘志
- Project Period (FY)
  2023 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03040:History of Europe and America-related
- Research Institution
  Hiroshima University
Formation processes of Japanese traditional food culture
- Principal Investigator
  
  小林正史
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Kanazawa University
The Formation processes of Japanese Traditional Food Culture
- Principal Investigator
  
  Kobayashi Masashi
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 03050:Archaeology-related
- Research Institution
  Hokuriku Gakuin University
Construction of regional environmental history model for Lake Biwa area.
- Principal Investigator
  
  HASHIMOTO michinori
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Japanese history
- Research Institution
  Lake Biwa Museum

All 2024 2023 2021 2019 2018

All Journal Article Presentation

[Journal Article] Preliminary Report (2023) An Excavation of a Mausoleum in Al-Bass Site of Tyre, Part I: Report of Japanese Archaeological Mission2024
- Author(s)
  Hiroshi Maeno, Yu Fujimito, Yoshiki Hori, Takuro Ogawa, Yuusuke Senoo
- Journal Title
  
  BAAL
  
  Volume: -
- Data Source
  KAKENHI-PROJECT-23K25382
[Journal Article] フェニキア都市ティールの大型墓 ─レバノンのユネスコ世界遺産アルバスサイト南東部の発掘調査（2023 年）─2023
- Author(s)
  前野弘志、小川拓郎、佐藤育子、妹尾裕介、辻村純代、藤本悠、堀賀貴
- Journal Title
  
  第31回西アジア発掘調査報告会報告集
  
  Volume: 31回 Pages: 51-55
- Data Source
  KAKENHI-PROJECT-23K25382
[Journal Article] ススコゲからみた宮都の小鍋の使い方2021
- Author(s)
  小林正史・妹尾裕介
- Journal Title
  
  石川県考古学研究会会誌
  
  Volume: 65 Pages: 37-53
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] 近畿地方における造り付け竃導入期の米蒸し調理の選択的受容2021
- Author(s)
  妹尾裕介・長友朋子・小林正史
- Journal Title
  
  物質文化
  
  Volume: 101 Pages: 33-50
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] ６～８世紀の主食調理法：ウルチ米蒸し調理と小鍋による湯取り法炊飯の組合せにみられる地域差2021
- Author(s)
  小林正史・妹尾裕介
- Journal Title
  
  新潟考古
  
  Volume: 33 Pages: 123-142
- Data Source
  KAKENHI-PROJECT-18H00746
[Journal Article] 西日本の鍋釜のススコゲと形・作りからみた米蒸しの方法2018
- Author(s)
  妹尾裕介
- Journal Title
  
  物質文化
  
  Volume: 98 Pages: 79-98
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 古墳時代後期から古代（６～８世紀）の近畿地方における米蒸調理の重要性2021
- Author(s)
  小林正史・妹尾裕介・加藤雅士
- Organizer
  岡山考古学研究会第67回総会・研究集会オンラインポスター発表
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 「近畿地方における２世紀から７世紀の米調理方法の移り変わり」2019
- Author(s)
  妹尾裕介
- Organizer
  『日本考古学協会第85回総会発表要旨』pp.224-225、2019年5月19日、駒澤大学
- Data Source
  KAKENHI-PROJECT-18H00746
[Presentation] 西日本の５～10世紀の米蒸調理における蒸し時間短縮化2018
- Author(s)
  妹尾裕介・合田幸美
- Organizer
  『日本考古学協会第84回総会発表要旨』pp.142-143、明治大学
- Data Source
  KAKENHI-PROJECT-18H00746

1. Kobayashi Masashi (50225538)

# of Collaborated Projects: 2 results

# of Collaborated Products: 4 results
2. 久保田慎二 (00609901)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. HASHIMOTO michinori (10344342)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 東幸代 (10315921)

# of Collaborated Projects: 1 results

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5. 里口保文 (20344343)

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6. 鎌谷かおる (20532899)

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7. 瀬口眞司 (20742258)

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8. 佐々木尚子 (50425427)

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9. 村上由美子 (50572749)

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10. 小椋純一 (60141503)

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11. 苅米一志 (60334017)

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12. 藤岡康弘 (60505022)

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13. 林竜馬 (60636067)

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15. 保立道久 (70092327)

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16. 篠原徹 (80068915)

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24. 北野博司 (20326755)

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25. 長友朋子 (50399127)

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26. 三阪一徳 (00714841)

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27. 白石哲也 (60825321)

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28. 小田裕樹 (70416410)

# of Collaborated Projects: 1 results

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29. 前野弘志 (90253038)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
30. 西山要一 (00090936)

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31. 小川拓郎 (00943614)

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32. 堀賀貴 (20294655)

# of Collaborated Projects: 1 results

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33. 藤本悠 (50609534)

# of Collaborated Projects: 1 results

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34. 辻村純代 (60183480)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
35. 佐藤育子 (80459940)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

Senoo Yusuke 妹尾 裕介

Research Projects

Research Products

Co-Researchers

An Excavation of a Mausoleum in Al-Bass Site of Tyre

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Formation processes of Japanese traditional food culture

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The Formation processes of Japanese Traditional Food Culture

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Construction of regional environmental history model for Lake Biwa area.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Preliminary Report (2023) An Excavation of a Mausoleum in Al-Bass Site of Tyre, Part I: Report of Japanese Archaeological Mission2024

Author(s)

Journal Title

Data Source

[Journal Article] フェニキア都市ティールの大型墓 ─レバノンのユネスコ世界遺産アルバスサイト南東部の発掘調査（2023 年）─2023

Author(s)

Journal Title

Data Source

[Journal Article] ススコゲからみた宮都の小鍋の使い方2021

Author(s)

Journal Title

Data Source

[Journal Article] 近畿地方における造り付け竃導入期の米蒸し調理の選択的受容2021

Author(s)

Journal Title

Data Source

[Journal Article] ６～８世紀の主食調理法：ウルチ米蒸し調理と小鍋による湯取り法炊飯の組合せにみられる地域差2021

Author(s)

Journal Title

Data Source

[Journal Article] 西日本の鍋釜のススコゲと形・作りからみた米蒸しの方法2018

Author(s)

Journal Title

Data Source

[Presentation] 古墳時代後期から古代（６～８世紀）の近畿地方における米蒸調理の重要性2021

Author(s)

Organizer

Data Source

[Presentation] 「近畿地方における２世紀から７世紀の米調理方法の移り変わり」2019

Author(s)

Organizer

Data Source

[Presentation] 西日本の５～10世紀の米蒸調理における蒸し時間短縮化2018

Author(s)

Organizer

Data Source

Senoo Yusuke 妹尾裕介