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Nagata Ryuji  永田 龍次

ORCIDConnect your ORCID iD *help
Researcher Number 20910441
Other IDs
Affiliation (Current) 2025: 帯広畜産大学, 畜産学部, 助教
Affiliation (based on the past Project Information) *help 2022 – 2024: 帯広畜産大学, 畜産学部, 助教
Review Section/Research Field
Principal Investigator
Basic Section 59040:Nutrition science and health science-related
Keywords
Principal Investigator
腸内細菌叢 / 食物繊維 / 小豆餡 / 抗肥満 / 腸内環境改善 / ラット / スクロース / スターチ / 短鎖脂肪酸 / プレバイオティクス / 腸内発酵
  • Research Projects

    (2 results)
  •  小豆餡の健康機能性食品としての可能性:腸内細菌叢を介した健康効果Principal Investigator

    • Principal Investigator
      永田 龍次
    • Project Period (FY)
      2024 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Obihiro University of Agriculture and Veterinary Medicine
  •  Effect of different digestible carbohydrates in the diet on intestinal fermentation of indigestible carbohydratesPrincipal Investigator

    • Principal Investigator
      Nagata Ryuji
    • Project Period (FY)
      2022 – 2023
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 59040:Nutrition science and health science-related
    • Research Institution
      Obihiro University of Agriculture and Veterinary Medicine

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