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TAKAMA Kozo  高間 浩蔵

ORCIDConnect your ORCID iD *help
Researcher Number 30001613
Affiliation (based on the past Project Information) *help 1989 – 1990: 北海道大学, 水産学部, 教授
Review Section/Research Field
Except Principal Investigator
応用生物化学・栄養化学
Keywords
Except Principal Investigator
Bacillus pumilus / Heat resistant bacteria / Disinfection / Turmeric finger / Spore / Food irradiation / Germination rate / Electron beams / B.stearothermophilus / 好熱細菌 … More / 腐敗細菌 / 香辛料 / 水産加工製造水 / 鶏肉 / 耐熱芽胞形成菌 / タ-メリック根茎 / 発芽率 / 栄養学的健全性 / 発芽 / 芽胞 / 芽胞形成菌 / 食品照射 / γ線照射 / 電子線照射 Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (3 People)
  •  Effect and Wholesomeness of Electron Beam Irradiation to Food.

    • Principal Investigator
      SUZUKI Tetsuya
    • Project Period (FY)
      1989 – 1990
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      応用生物化学・栄養化学
    • Research Institution
      Laboratory of Food Chemistry 2. Department of Food Science & Techology, Faculty of Fisheries, Hokkaido University
  • 1.  SUZUKI Tetsuya (60027191)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  YASUMOTO Kyoden (50026514)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  SUZUKI Satoru (90196816)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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