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NAGATA Yukiharu  永田 致治

ORCIDConnect your ORCID iD *help
Researcher Number 30038202
External Links
Affiliation (based on the past Project Information) *help 1998: Azabu Univ., School of Vet.Med., Emer.Prof., 獣医学部, 名誉教授
1995 – 1997: 麻布大学, 獣医学部, 教授
1991 – 1992: 麻布大学, 獣医学部, 教授
1988 – 1989: 麻布大学, 獣医学部, 教授
Review Section/Research Field
Principal Investigator
畜産化学 / Zootechnical science/Grassland science
Except Principal Investigator
Zootechnical science/Grassland science
Keywords
Principal Investigator
electron spin resonance / myoglobin derivative / staphylococci / Processed meat products / Nitrite / Color formation / 発色 / 亜硝酸塩 / Curing / Sarcoplasm … More / Cooked cured meat color / 塩漬 / 筋漿 / 加熱塩漬肉色 / 肉製品 / Parama ham / red myoglobin derivative / myoglobin / Parma ham / 電子スピン共鳴 / ミオグロビン誘導体 / パルマハム / Nitrosohemoglobin / Cured meat color / Colorant / Cattle blood / ニトロヘモグロビン / 牛血液 / ヘモグロビン / ニトロソヘモグロビン / 屠畜血液 / 着色料 / 食肉製品 / 塩漬肉色 … More
Except Principal Investigator
color formation / nitrite / discoloration / lipid oxidation / heme pigments / meat color / carnosine / vitamin E / 塩漬肉色素 / 食肉 / 変色 / 脂質酸化 / 亜硝酸塩 / カルノシン / 発色 / 色調保持 / ビタミンE / ヘム色素 / 食肉製品 Less
  • Research Projects

    (4 results)
  • Co-Researchers

    (2 People)
  •  Stabilizing effects of endogenous muscle components, on heme pigment in meat and meat products and the mechanism

    • Principal Investigator
      SAKATA Ryoichi
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      Azabu University
  •  Red myoglobin derivative formed in Parma hamPrincipal Investigator

    • Principal Investigator
      NAGATA Yukiharu
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Zootechnical science/Grassland science
    • Research Institution
      School of Veterinary Medicine, Azabu University
  •  Utilization of Nitrosohemoglobin Prepared from Cattle Blood as a Colorant of Processed Meat ProductsPrincipal Investigator

    • Principal Investigator
      NAGATA Yukiharu
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Azabu University
  •  Chromatographic Analysis of Endogenous Factor Promoting the Color Formation in Porcine Muscle SarcoplasmPrincipal Investigator

    • Principal Investigator
      NAGATA Yukiharu
    • Project Period (FY)
      1988 – 1989
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      畜産化学
    • Research Institution
      Azabu University
  • 1.  SAKATA Ryoichi (10153892)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results
  • 2.  MORITA Hidetoshi (70257294)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results

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