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HATANO Shoji  波多野 昌二

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… Alternative Names

波多野 昌二

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Researcher Number 30038260
Affiliation (based on the past Project Information) *help 1999: Nishi-Kyushu Univ. Professor, 家政学部, 教授
1995 – 1998: 九州大学, 農学部, 教授
1990 – 1993: 九州大学, 農学部, 教授
1988: 九州大学, 農学部, 教授
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / 製造化学・食品
Except Principal Investigator
製造化学・食品 / 食品科学・栄養科学
Keywords
Principal Investigator
Bacillus cereus / guaB / IMP dehydrogenase / Sporulation / 菌体内GTP / gua B / IMPDH / 胞子形成 / Glycolytic system / Actin … More / Bake off system / Freeze tolerance / Baker's yeast / 解糖系 / アクチン / 冷凍生地製パン法 / 凍結耐性 / パン酵母 … More
Except Principal Investigator
Bacillus cereus / モノクローナル抗体 / PCR / 温度感受性変異株 / 芽胞形成機構 / freezing injury / Escherichia coli O157 / 凍結損傷 / 腸管出血性大腸菌O157 / LEA protein / Freezing to tolerance / Yeast / Chlorella / LEA蛋白質 / 耐凍性 / 酵母 / クロレラ / Rapid detection / monoclonal antibody / coli-form / Escherichia coli / 迅速検査 / 大腸菌群 / 大腸菌 / Detection / HEp-2 / Intestine 407 / Vacuolation factor / Toxin / 空砲化因子 / HE_P-2細胞 / Intestine 407 細胞 / 毒性試験 / HEp-2細胞 / Intestine407細胞 / 空胞化因子 / 嘔吐毒 / Fv fragment / Antibody peptide / Inhibitory antibody / Monoclonal antibody / Polyphenol oxidase / マッシュル-ム / モノクロ-ナル抗体 / ポリフェノ-ルオキシダ-ゼ / Fvフラグメント / 抗体ペプチド / 阻害抗体 / ポリフェノールオキシダーゼ / Chromosome / DNA binding protein / Temperature sensitive / Septum formation / Sporulation / クロモソ-ム / DNA結合蛋白質 / セプタ形成機構 / クロモソーム結合蛋白質 / クロモソーム Less
  • Research Projects

    (9 results)
  • Co-Researchers

    (3 People)
  •  Studies on Freeze injury in Enterohemorrhagic E. coli 0157

    • Principal Investigator
      MIYAMOTO Takahisa
    • Project Period (FY)
      1998 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  Studies on initiation of sporulation of B.cereusPrincipal Investigator

    • Principal Investigator
      HATANO Shoji
    • Project Period (FY)
      1997 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  Enbancement of freezing tolerance of baker, s yeast by introduction of haedening-inducible genes from Chlorella

    • Principal Investigator
      HONJOH Ken-ichi
    • Project Period (FY)
      1996 – 1997
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  Development of rapid detection method of viable Escherichia coli and coli-form

    • Principal Investigator
      MIYAMOTO Takahisa
    • Project Period (FY)
      1995 – 1996
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      KYUSHU UNIVERSITY
  •  Study on freeze-tolerant baker's yeastPrincipal Investigator

    • Principal Investigator
      HATANO Shoji
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      製造化学・食品
    • Research Institution
      KYUSHU UNIVERSITY
  •  Detection of Bacillus cereus heat-stable toxin

    • Principal Investigator
      MIYAMOTO Takahisa
    • Project Period (FY)
      1992 – 1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      KYUSHU UNIVERSITY
  •  PREPARATION OF ANTIBODY PEPTIDE INHIBITING POLYPHENOL OXIDASE

    • Principal Investigator
      YOSHIMOTO Makoto
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      KYUSHU UNIVERSITY
  •  Study on Inhibition of Septum Formation of Bacteria

    • Principal Investigator
      MIYAMOTO Takahisa
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyushu University
  •  細菌芽胞の形成阻害に関する基礎研究(Bacillus cereusの芽胞形成初期過程に関する研究)

    • Principal Investigator
      MIYAMOTO Takahisa
    • Project Period (FY)
      1988
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      Kyushu University
  • 1.  MIYAMOTO Takahisa (70190816)
    # of Collaborated Projects: 8 results
    # of Collaborated Products: 0 results
  • 2.  YOSHIMOTO Makoto (90182831)
    # of Collaborated Projects: 5 results
    # of Collaborated Products: 0 results
  • 3.  HONJOH Ken-ichi (00264101)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 0 results

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