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FUJII Tateo  藤井 建夫

ORCIDConnect your ORCID iD *help
Researcher Number 30093305
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2003 – 2005: Tokyo University of Marine Science and Technology, Department of Marine Science, Professor, 海洋科学部, 教授
2003: 東京海洋大学(東京水産大学), 海洋科学部, 教授
2001 – 2002: 東京水産大学, 水産学部, 教授
1996 – 1999: 東京水産大学, 水産学部, 教授
1995: Tokyo University of Fisheries ; Department of Food Science and Technology, Professor, 食品生産学科, 教授 … More
1994 – 1995: 東京水産大学, 水産学部・食品生産学科, 教授
1993: 東京水産大学, 水産学部, 教授
1990 – 1991: 東京水産大学, 水産学部, 助教授 Less
Review Section/Research Field
Principal Investigator
Fisheries chemistry / Fisheries chemistry
Except Principal Investigator
Fisheries chemistry
Keywords
Principal Investigator
Lactobacillus / 乳酸菌 / Tetragenococcus / Staphylococcus / kusaya / histamine / 魚醤油 / くさや / ヒスタミン / PCR-DGGE … More / funazushi / lactic acid bacteria / ふなずし / Haloanaerobium / Marinospirillum / Clostridium perfringens / ヒスチジン脱炭酸酵素 / Alicyclobacillus acidoterrestris / fish sauce / くさや汁 / 塩辛 / アレルギー様食中毒 / 鮮魚 / equol / microbial flora / fermented fish / PCR-SSCP / エクオール / 微生物相 / 馴れずし / histidine decarboxylase / 好塩性乳酸菌 / etragenococcus / organic acid / fermented fish ovaries / squid shiokara / ヒスタミン生成 / Tetragenococcus muriaticus / Tetragenococcus halophilus / 好塩性 / Marinospirillum insularis / Marinospirillum megaterium / Marinospirillum属 / 螺旋菌 / Tetragenococcus. / 好塩性乳酸菌、 / 糠漬け、 / フグ毒、 / 乳酸、 / Haloanaerobium fermentans, / 好塩嫌気性殺菌、 / 塩辛、 / 有機酸 / 糖漬け / イカ塩辛 / PCR / TaqMan method / molecular method / rapid detection / histamine-producing bacteria / 16SrDNA / Alicyclobacillus / 変敗飲料缶詰 / Photobacterium histaminum / TagMan法 / PCR法 / 迅速検出法 / Clostridium perfiringens / TaqMan法 / 遺伝子手法 / 迅速検出 / polyamine / shiokara / fish / histamine-decomposing bacteria / scombroid fish poisoning / 水産加工品 / ヒスタミン生成菌 / ポリアミン / 魚介類 / ヒスタミン分解菌 / Storage / pathogenic bacteria / Indicator / Microbial flora / Sardine / Fresh fish / Modified atmosphere storage / シェルライフ / シェルフライフ / はんぺん / 炭酸ガス / 貯蔵 / 食品衛生細菌 / 細菌相 / マイワシ / ガス置換包装 … More
Except Principal Investigator
センサー / 脱水素酵素 / ビブリオ / 海洋細菌 / 酵素的分析 / タウリン Less
  • Research Projects

    (7 results)
  • Co-Researchers

    (7 People)
  •  Culture-dependent and -independent analyses of microbial flora of funazushi and search for Lactococcus garvieae, an equol-producing bacteriumPrincipal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Studies on lactic acid producing bacteria in fermented seafoodsPrincipal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      東京水産大学
  •  Studies on microorganisms in fermented seafoodsPrincipal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      1997 – 1999
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Studies on rapid molecular method for detection of new histamine-producing bacteria and new acidophilic spoilage bacteria.Principal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      1996 – 1998
    • Research Category
      Grant-in-Aid for Scientific Research (A)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  Studies on histamine-decomposing bacteria in marine food productsPrincipal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  •  タウリン資化性海洋細菌の酵素を用いるタウリン定量法の開発

    • Principal Investigator
      永山 文男
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for Developmental Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      東京水産大学
  •  Microbiological Changes of Fresh Fish during/after Storage under Modified AtmospheresPrincipal Investigator

    • Principal Investigator
      FUJII Tateo
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      Fisheries chemistry
    • Research Institution
      Tokyo University of Fisheries
  • 1.  SHINANO H. (10001603)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  YAMAZAKI K (40250500)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  INOUE T. (60002086)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  KIMURA B. (50262340)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  永山 文男 (90017020)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  石田 真己 (80223006)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 7.  YOKOMOTO Y.
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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