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MURATA Michiyo
村田 道代
Connect your ORCID iD
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Alternative Names
村田 道代 ムラタ ミチヨ
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Researcher Number
30133135
External Links
Affiliation (based on the past Project Information)
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2000: 奈良教育大学, 教育学部, 教授
1997 – 1999: Katyo Junior College, Life Science, Professor, 生活学科, 教授
1997: 華頂短期大学, 生活科, 教授
1996: 華頂短期大学, 教授
1995: 華頂短期大学, 生活学科, 教授
1991: 京都大学, 食糧科学研究所, 教務職員
1990: 京都大学食糧科学研究所, 教務職員
Review Section/Research Field
Except Principal Investigator
Fisheries chemistry
/
家政学
Keywords
Except Principal Investigator
コラーゲン / IMP / 魚肉 / 硬直 / 歯ごたえ / 軟化 / ATP / アミノ酸 / コイ / 筋隔膜
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More
/ 筋内膜 / 抗体 / 遊離アミノ酸 / ヌクレオチド / プロテア-ゼ / カテプシン / コラ-ゲン / 結合組織 / 肉質 / 死後変化 / 呈味性 / 死後硬直 / 破断強度 / Fish / Muscle / Toughness / Collagen / Tenderization / Amino acid / 魚介類 / 鮮度 / 非破壊分析 / K値 / インピーダンス / 鮮度指標 / 色彩 / 官能評価 / 非破壊法 / 核酸関連物質 / 電気特性 / センサ / 色彩変化 / L^*a^*b^* / 魚類 / 氷蔵 / 臭気センサ / 非破壊計測 / 臭気センサー / fish and shellfish / freshness / non-destructive analysis / K value / impedance / freshness index / color / sensory observation / 血栓溶解酸素 / マイタケ / フィブリノーゲンザイモグラフィー / 血栓溶解酵素 / FIBRYNOLYTIC ENZYME / MUSHROOM / FIBRINOGEN ZYMOGRAPHY / 呈味成分 / 魚類筋肉 / ゼラチン / 脂肪 / 脂肪酸トランスポーター / ペルオキシソーム増殖剤応答性受容体 / うま味 / グルタミン酸受容体 / ブリ / エキス成分 / タンパク質 / 脂質 / DHAエチルエステル / 筋肉 / マウス / グルタミン酸 / 味細胞 / FAT / ハマチ / エキス / 呈味物質 / 脂肪酸 / ラット / うま味受容 / Tast-active component / Fish meat / Gelatin / Lipid / Fatty acid transporter / Peroxisome ploliferator-activated receptor / Umami / Glutamate receptor
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Research Projects
(
4
results)
Co-Researchers
(
9
People)
Project Start Year (Newest)
Project Start Year (Oldest)
Studies on taste, flavor and their development of fish meat
Principal Investigator
SAKAGUCHI Morihiko
Project Period (FY)
2000 – 2002
Research Category
Grant-in-Aid for Scientific Research (A)
Research Field
Fisheries chemistry
Research Institution
Shijonawate Gakuen Junior College
Kyoto University
Survey of fibrynolytic enzymes in food materials and examination of their effects in vivo
Principal Investigator
TOYOHARA Masako
Project Period (FY)
1997 – 1999
Research Category
Grant-in-Aid for Scientific Research (C)
Research Field
家政学
Research Institution
KACHO JUNIOR COLLEGE
Studies on developing the non-destructive method for freshness assessment of fish and shellfish.
Principal Investigator
SAKAGUCHI Morihiko
Project Period (FY)
1995 – 1997
Research Category
Grant-in-Aid for Scientific Research (A)
Research Field
Fisheries chemistry
Research Institution
KYOTO UNIVERSITY
Studies on post-mortem change in quality of fish meat
Principal Investigator
SAKAGUCHI Morihiko
Project Period (FY)
1990 – 1992
Research Category
Grant-in-Aid for General Scientific Research (B)
Research Field
Fisheries chemistry
Research Institution
KYOTO UNIVERSITY
# of Projects (Dsc)
# of Projects (Asc)
1.
SAKAGUCHI Morihiko
(00027187)
# of Collaborated Projects:
3 results
# of Collaborated Products:
0 results
2.
TOYOHARA H
(90183079)
# of Collaborated Projects:
3 results
# of Collaborated Products:
0 results
3.
KINOSHITA Masato
(60263125)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
4.
HIRATA Takashi
(40273495)
# of Collaborated Projects:
2 results
# of Collaborated Products:
0 results
5.
KATO Koro
(70026566)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
6.
TOYOHARA Masako
(50241211)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
7.
NAKATA Reiko
(90198119)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
8.
河田 照雄
(10177701)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
9.
林 由佳子
(60212156)
# of Collaborated Projects:
1 results
# of Collaborated Products:
0 results
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