KITABATAKE Naofumi 北畠直文

… Alternative Names

Researcher Number	30135610
Other IDs
External Links
Affiliation (based on the past Project Information) *help	2018: ノートルダム清心女子大学, 人間生活学部, 客員教授 2013 – 2017: ノートルダム清心女子大学, 人間生活学部, 教授 2012: ノートルダム聖心女子大学, 教授 2012: 京都大学, 地球環境学堂, 教授(2010 年まで分担者として参画) 2009 – 2010: 京都大学, 地球環境学堂, 教授 … More
Review Section/Research Field	Principal Investigator 応用生物化学・栄養化学 / 食生活 / Food science / 食品科学・栄養科学 / Eating habits Except Principal Investigator Boundary agriculture / Irrigation, drainage and rural engineering/Rural planning / Applied biochemistry / 応用微生物学・応用生物化学 / Area studies / 製造化学・食品
Keywords	Principal Investigator thaumatin / 甘味タンパク質 / 甘味 / sweet protein / 食品タンパク質 / ソーマチン / sweet / 糖タンパク質 / 粘性挙動 / 糖鎖付加 … More Except Principal Investigator アフリカ農業開発 / キャッサバ小農生産 / 土のう畑地造成 / 土壌養分動態 / 貧困削減 / 土のう垣畑地造成 / アフリカ農村開発 / 貧困消減 / インドシナ / 土地利用 / 地域資源 / 地域開発 / 少数民族 / 森林政策 / 焼畑農業 / 在来農業 / 環境管理 / 甘味タンパク質 / ソーマチン / X線結晶構造解析 / 甘味受容体 / sweet / sweet-tasting protein / x-ray crystallization / thaumatin / Pichia pastoris / 変異体 / 甘味 / Pichia Pastoris / ストレス / 熱ショックタンパク質70 / セルピン / 疎水性相互作用 / 自然免疫 / マクロファージ / 抗原提示細胞 / スカベンジャー受容体 / 熱ショックタンパク質 / B細胞 / 樹状細胞 / NK細胞 / 生体防御 / スフィンゴ糖脂質 / Stress / Heat shock protein 70 / Serpin / Hydrophobic interaction / Innate immunity / Macrophages / Antigen-presenting cells / Scavenger receptor / アフリカ型農村開発 / タンザニア / グローバル化 / 地域研究 / 乾燥疎開林 / 在来性 / 焦点特性 / 実践感覚 / 実態把握 / アフリカ / 農村開発 / 経済自由化 / African Way of Rural Development / Tanzania / Globalization / Area Study / Savanna Woodland / Potential of Indigenous Characteristics / Focal Feature / Practical Sense / 蛋白質 / 凍結変性 / 冷凍保存 / 卵白アルブミン / 兎ミオシン / 非イオン性界面活性剤 / 低温変性 / 食品の冷凍保存 / 蛋白変性 / 筋肉ミオシン / Protein / Ovalbumin / Myosin / Food Proteins / Freezing and Thawing Less

Analysis and evaluation of the mechanism of astringency caused with foodsPrincipal Investigator
- Principal Investigator
  
  Kitabatake Naofumi
- Project Period (FY)
  2013 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Notre Dame Seishin University
Elucidation of the structure-function relationships in sweet-tasting proteins by x-ray analysis at atomic resolution
- Principal Investigator
  
  MASUDA Tetsuya
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied biochemistry
- Research Institution
  Kyoto University
Establishment of smallholder's cassava production systems in Cameroon
- Principal Investigator
  
  ARAKI Shigeru
- Project Period (FY)
  2009 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Research Field
  
  Boundary agriculture
- Research Institution
  Kyoto University
Regional Development Focusing on Environmental Restoration for Sustainable Agricultural Production in the Indochina Region
- Principal Investigator
  
  KOBAYASHI Shintaro
- Project Period (FY)
  2009 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Irrigation, drainage and rural engineering/Rural planning
- Research Institution
  Kyoto University
唾液タンパク質と食品成分の相互作用ならびにその生理的意義に関する研究Principal Investigator
- Principal Investigator
  
  北畠直文
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Food science
- Research Institution
  Kyoto University
Integrated Research on African Way of Rural Development Based on Area Studies
- Principal Investigator
  
  KAKEYA Makoto
- Project Period (FY)
  2004 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (S)
- Research Field
  
  Area studies
- Research Institution
  Kyoto University
Studies on the taste stimulating ability of food proteinsPrincipal Investigator
- Principal Investigator
  
  KITABATAKE Naofumi
- Project Period (FY)
  2003 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Food science
- Research Institution
  Kyoto University
100゜C以上の高温熱処理による食品タンパク質の特性変化に関する基礎的研究Principal Investigator
- Principal Investigator
  
  北畠直文
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  食生活
- Research Institution
  Kyoto University
Sphingoglycolipid as a candidate receptor for stress signal to innate immunity
- Principal Investigator
  
  TANI Fumito
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  応用微生物学・応用生物化学
- Research Institution
  KYOTO UNIVERSITY
Development and creation of food materials having novel characteristics by thermal treatment of food proteinsPrincipal Investigator
- Principal Investigator
  
  KITABATAKE Naofumi
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (B).
- Research Field
  
  食生活
- Research Institution
  KYOTO UNIVERSITY
甘味タンパク質の甘味活性発現機構Principal Investigator
- Principal Investigator
  
  KITABATAKE Naofumi
- Project Period (FY)
  1996 – 1998
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
Identification of sweet active site of sweet protein, thaumatinPrincipal Investigator
- Principal Investigator
  
  KITABATAKE Naofumi
- Project Period (FY)
  1994 – 1995
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  食品科学・栄養科学
- Research Institution
  KYOTO UNIVERSITY
甘味タンパク質による味覚受容機構の解析Principal Investigator
- Principal Investigator
  
  北畠直文
- Project Period (FY)
  1992
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Kyoto University
糖タンパク質溶液の粘性挙動における糖鎖部分の意義Principal Investigator
- Principal Investigator
  
  北畠直文
- Project Period (FY)
  1991
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Kyoto University
発癌性食品汚染物質の熱処理による無毒化Principal Investigator
- Principal Investigator
  
  北畠直文
- Project Period (FY)
  1990 – 1991
- Research Category
  
  Grant-in-Aid for Cancer Research
- Research Institution
  Kyoto University
Role of Oligosyl Residue of Glycoprotein Solution in Viscosity BehaviorPrincipal Investigator
- Principal Investigator
  
  KITABATAKE Naofumi
- Project Period (FY)
  1989 – 1990
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  応用生物化学・栄養化学
- Research Institution
  Kyoto University
Fundamental Study of Freezing-denaturation of Food Proteins
- Principal Investigator
  
  ETSUSHIRO Doi
- Project Period (FY)
  1986 – 1987
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  製造化学・食品
- Research Institution
  Kyoto University

All 2018 2016 2015 2014 2013 2012 2011 2010 2009 2007 2006 2005 2004 Other

All Journal Article Presentation Book

[Book] 食品の加工　食べ物と健康2015
- Author(s)
  太田英明，北畠直文，白土英樹　（編者）
- Total Pages
  207
- Publisher
  南江堂
- Data Source
  KAKENHI-PROJECT-25350111
[Book] 食品の科学　食べ物と健康2015
- Author(s)
  太田英明，北畠直文，白土英樹　（編者）
- Total Pages
  286
- Publisher
  南江堂
- Data Source
  KAKENHI-PROJECT-25350111
[Book] 在来的食体系に関する実証的研究2009
- Author(s)
  北畠直文
- Total Pages
  30
- Publisher
  科学研究費補助金(基盤研究S)研究成果報告書、京都大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16101009
[Journal Article] Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor2018
- Author(s)
  Tetsuya Masuda, Satomi Kigo, Mayuko Mitsumoto, Keisuke Ohta, Mamoru Suzuki, Bunzo Mikami, Naofumi Kitabatake, Fumito Tani
- Journal Title
  
  Front Mol Biosci.
  
  Volume: 5 Pages: 10-10
- DOI
  10.3389/fmolb.2018.00010
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350111
[Journal Article] A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness.2016
- Author(s)
  Masuda T, Ohta K, Ojiro N, Murata K, Mikami B, Tani F, Temussi PA, Kitabatake N.
- Journal Title
  
  Sci Rep.
  
  Volume: 6 Pages: 20255-20255
- NAID
  120005702814
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350111
[Journal Article] Molecular Analysis of the Polymeric Glutenins with Gliadin-Like Characteristics That Were Produced by Acid Dispersion of Wheat Gluten.2016
- Author(s)
  Murakami T, Nishimura T, Kitabatake N, Tani F.
- Journal Title
  
  J Food Sci.
  
  Volume: 81 Pages: 553-562
- DOI
  10.1111/1750-3841.13221
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25350111
[Journal Article] Dispersion in the presence ofacetic acid or ammonia confers gliadin-like characteristics to the glutenin in wheat gluten2015
- Author(s)
  Murakami T., Kitabatake N., Tani F.
- Journal Title
  
  J. Food Sci.
  
  Volume: 80 Pages: 269-278
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350111
[Journal Article] Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic bevarage2014
- Author(s)
  Kubo R., Ohta K., Funakawa S., Kitabatake N., Araki S., Izawa S.
- Journal Title
  
  J. Biosci. Bioeng.
  
  Volume: 118 Pages: 657-660
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-25350111
[Journal Article] Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.2013
- Author(s)
  Masuda T., Taguchi, W., Sano, A., Ohta, K., Kitabatake, N., and Tani, F.
- Journal Title
  
  Biochimie
  
  Volume: 95 Pages: 1502-1505
- DOI
  10.1016/j.biochi.2013.01.010
- NAID
  120005293582
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105, KAKENHI-PROJECT-25450167
[Journal Article] Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change2012
- Author(s)
  Masuda, T., Ohta, K., Mikami, B., Kitabatake, N., and Tani, F
- Journal Title
  
  Biochem. Biophys. Res. Commun.
  
  Volume: 419 Pages: 72-76
- DOI
  10.1016/j.bbrc.2012.01.129
- NAID
  120005293583
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Crystal structure of the sweet-tasting protein thaumatin II at 1.27 A2011
- Author(s)
  Masuda, T., Ohta, K., Tani, F., Mikami, B., and Kitabatake, N
- Journal Title
  
  Biochem.Biophys. Res. Commun
  
  Volume: 410 Pages: 457-460
- DOI
  10.1016/j.bbrc.2011.05.158
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat2011
- Author(s)
  Katagiri, M., Masuda, T., Tani, F., Kitabatake, N.
- Journal Title
  
  Food Sci.Technol.Res.
  
  Volume: 17 Pages: 111-120
- NAID
  10028189026
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Introduction of a Negative Charge at Arg82 in Thaumatin Abolished Responses to Human T1R2-T1R3 Sweet Receptors2011
- Author(s)
  Ohta, K., Masuda, T., Tani, F., and Kitabatake, N
- Journal Title
  
  Biochem. Biophys. Res. Commun
  
  Volume: 413 Pages: 41-45
- DOI
  10.1016/j.bbrc.2011.08.033
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] High-resolution structure of the recombinant sweet-tasting protein thaumatin I2011
- Author(s)
  Masuda, T., Ohta, K., Mikami, B., and Kitabatake, N
- Journal Title
  
  Acta Crystallogr. Sect
  
  Volume: F67 Pages: 652-658
- DOI
  10.1107/s174430911101373x
- NAID
  120003163717
- URL
  http://hdl.handle.net/2433/142313
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4+ CD25+ Foxp3-expressing Phenotype2011
- Author(s)
  Ohue, R., Hashimoto, K., Nakamoto, M., Furukawa, Y., Masuda, T., Kitabatake, N., and Tani, F
- Journal Title
  
  J. Innate Immunology
  
  Volume: 3 Pages: 605-613
- DOI
  10.1159/000330786
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin2011
- Author(s)
  Ohta, K., Masuda, T., Tani, F., and Kitabatake, N.
- Journal Title
  
  Biochem. Biophys. Res. Commun
  
  Volume: 406 Pages: 435-438
- DOI
  10.1016/j.bbrc.2011.02.063
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat2011
- Author(s)
  Katagiri, M., Masuda, T., Tani, F., and Kitabatake, N
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 17 Issue: 2 Pages: 111-120
- DOI
  10.3136/fstr.17.111
- NAID
  10028189026
- ISSN
  1344-6606, 1881-3984
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.2011
- Author(s)
  Ohta K, Masuda T, Tani F, Kitabatake N.
- Journal Title
  
  Biochem Biophys Res Commun.
  
  Volume: 406 Pages: 435-438
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21255011
[Journal Article] The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.2011
- Author(s)
  Ohta, K., Masuda.T., Tani, F., Kitabatake, N.
- Journal Title
  
  Biochem.Biophys.Res.Commun.
  
  Volume: 406 Pages: 435-438
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Changes in textural properties of Japanese tenobe somen noodles during storage2011
- Author(s)
  Katagiri, M., Masuda, T., Tani, F., and Kitabatake, N
- Journal Title
  
  J. Food Sci
  
  Volume: 76
- DOI
  10.1111/j.1750-3841.2011.02419.x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] High-yield Secretion of the Recombinant Sweet-Tasting Protein Thaumatin I2011
- Author(s)
  Masuda T., Ide N., Ohta K., and Kitabatake N
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 16 Issue: 6 Pages: 585-592
- DOI
  10.3136/fstr.16.585
- NAID
  10027497938
- ISSN
  1344-6606, 1881-3984
- Year and Date
  2011-01-29
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Rheological properties of somen noodles--a traditional Japanese wheat product.2010
- Author(s)
  Katagiri M, Kitabatake N.
- Journal Title
  
  Journal of Food Science
  
  Volume: 75 Pages: 51-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21255011
[Journal Article] High-yield secretion of the recombinant sweet-tasting protein thaumatin I2010
- Author(s)
  Masuda T., Ide N., Ohta K., Kitabatake N.
- Journal Title
  
  Food Science and Technology Research
  
  Volume: 16 Pages: 585-592
- NAID
  10027497938
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21255011
[Journal Article] High-yield secretion of the recombinant sweet-tasting protein thaumatin I.2010
- Author(s)
  Masuda T., Ide N., Ohta K., Kitabatake N.
- Journal Title
  
  Food Sci.Technol.Res.
  
  Volume: 16 Pages: 585-592
- NAID
  10027497938
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580105
[Journal Article] Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences.2010
- Author(s)
  Tani F, Nishikawa S, Yokoyama I, Hashimoto K, Nakamoto M, Nomura M, Tao Y, Kitabatake N.
- Journal Title
  
  Molecular Immunology
  
  Volume: 48 Pages: 191-202
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21255011
[Journal Article] Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor2009
- Author(s)
  Ide N, Sato E, Ohta K, Masuda T, Kitabatake N
- Journal Title
  
  J.Agric Food Chem 57
  
  Pages: 5884-90
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21255011
[Journal Article] Effects of pre-and pro-sequence of thaumatin on thesecretion by Pichia pastoris.2007
- Author(s)
  Ide N., Masuda T., Kitabatake N.
- Journal Title
  
  Biochem Biophys Res Commun. 363
  
  Pages: 708-714
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17658064
[Journal Article] Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris2007
- Author(s)
  Ide N, Masuda T, Kitabatake N.
- Journal Title
  
  Biochem Biophys Res Commun. 363(3)
  
  Pages: 708-714
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris2007
- Author(s)
  Ide N, Kaneko R, Wada R, Mehta A, Tamaki S, Tsuruta T, Fujita Y, Masuda T, Kitabatake N.
- Journal Title
  
  Biotechnol Prog. 23(5)
  
  Pages: 1023-1030
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris.2007
- Author(s)
  Ide N, Kaneko R, Wada R, Mehta A, Tamaki S, Tsuruta T, Fujita Y, Masuda T, Kitabatake N.
- Journal Title
  
  Biotechnol Prog. 23・5
  
  Pages: 1023-1030
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris.2007
- Author(s)
  Ide N, Masuda T, Kitabatake N.
- Journal Title
  
  Biochem Biophys Res Commun. 363・3
  
  Pages: 708-714
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Developments in biotechnological production of sweet protelns.2006
- Author(s)
  Masuda T., Kitabatake N.
- Journal Title
  
  J. Biosci. Bioeng. 102・5
  
  Pages: 375-389
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Developments in biotechnological production of sweet proteins2006
- Author(s)
  Masuda T., Kitabatake N.
- Journal Title
  
  J.Biosci.Bioeng. 102
  
  Pages: 375-389
- NAID
  110006148687
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Effects of heating at neutral and acid pH on the structure of β-lactoglobulin A revealed by differential2006
- Author(s)
  Wada R., Fujita Y., Kitabatake N
- Journal Title
  
  Biochim.Biophys.Acta 1760
  
  Pages: 841-847
- Data Source
  KAKENHI-PROJECT-17658064
[Journal Article] Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type2006
- Author(s)
  Hirose, J., Doi Y., Kitabatake N., Narita H.
- Journal Title
  
  Biosci Biotechnol Biochem. 70
  
  Pages: 144-151
- NAID
  10018535335
- Data Source
  KAKENHI-PROJECT-17658064
[Journal Article] High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris.2005
- Author(s)
  Masuda T, Ueno Y, Kitabatake N.
- Journal Title
  
  Protein Expr Purif. 39・1
  
  Pages: 35-42
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Effects of chemical modification of lysine residues on the sweetness of lysozyme.2005
- Author(s)
  Masuda T., Ide N., Kitabatake, N.
- Journal Title
  
  Chemical Senses. 30・3
  
  Pages: 253-264
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris.2005
- Author(s)
  T.Masuda, Y.Ueno, N.Kitabatake
- Journal Title
  
  Protein Expression and Purification 39
  
  Pages: 35-42
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Structure-sweetness relationship in egg white lysozyme : role of lysine and arginine residues on the elicitation of lvsozyme sweetness.2005
- Author(s)
  Masuda T., Ide N., Kitabatake N.
- Journal Title
  
  Chem. Senses. 30・8
  
  Pages: 667-681
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Astringency of bovine milk whey protein2005
- Author(s)
  Sano H., Egashira T., Kinekawa Y., Kitabatake N.
- Journal Title
  
  J.Dairy Sci. 88(7)
  
  Pages: 2312-2317
- Data Source
  KAKENHI-PROJECT-17658064
[Journal Article] High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris, Protein Expression and Purification2005
- Author(s)
  Masuda, T., Ueno, Y., Kitabatake, N.
- Journal Title
  
  Biotechnol Bioeng. 39・1
  
  Pages: 35-42
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Structure-sweetness relationship in egg white lysozyme : role of lysine and arginine residues on the elicitation of lysozyme sweetness2005
- Author(s)
  Masuda T., Ide N., Kitabatake N.
- Journal Title
  
  Chem.Senses. 30
  
  Pages: 667-681
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Effects of chemical modification of lysine residues on the sweetness of lysozyme2005
- Author(s)
  Masuda T., Ide N., Kitabatake, N.
- Journal Title
  
  Chemical Senses. 30
  
  Pages: 253-264
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] タンザニア中部ウルグル山域住民の食生活2005
- Author(s)
  北畠直文, 池野旬, 樋口浩和ほか
- Journal Title
  
  日本アフリカ学会第41回学術大会
  
  Pages: 90-90
- Data Source
  KAKENHI-PROJECT-16101009
[Journal Article] Structure-sweetness relationship in egg white lysozyme : role of lysine and arginine residues on the elicitation2005
- Author(s)
  Masuda T, Ide N, Kitabatake N.
- Journal Title
  
  Chem Senses 30・8
  
  Pages: 667-681
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris2005
- Author(s)
  Masuda, T., Ueno, Y., Kitabatake, N.
- Journal Title
  
  Protein Expression and Purification 39
  
  Pages: 35-42
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Effects of Chemical Modification of Lysine Residues on the Sweetness of Lysozyme2005
- Author(s)
  T.Masuda, N, Ide, N.Kitabatake
- Journal Title
  
  Chemical Senses 30
  
  Pages: 253-264
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris2004
- Author(s)
  Masuda, T., Tamaki, S., Kaneko, R., Wada, R., Fujita, Y., Mehta, A., Kitabatake
- Journal Title
  
  Protein Expression and Purification 85・7
  
  Pages: 761-769
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.2004
- Author(s)
  Masuda, T., Tamaki, S., Kaneko, R., Wada, R., Fujita, Y., Mehta, A., Kitabatake, N.
- Journal Title
  
  Biotechnol Bioeng. 85(7)
  
  Pages: 761-9
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15380093
[Journal Article] Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.2004
- Author(s)
  T.Masuda, S.Taniaki, R.Kaneko, R.Wada, Y.Fujita, A.Metha, N.Kitabatake
- Journal Title
  
  Biotechnology and Bioengineering 85
  
  Pages: 761-769
- Data Source
  KAKENHI-PROJECT-15380093
[Presentation] 高分解能X線結晶構造解析による甘味タンパク質ソーマチンの甘味発現機構の解明2012
- Author(s)
  桝田哲哉、太田圭介、三上文三、北畠直文、谷史人
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2012
- Author(s)
  塚原礼恵、桝田哲哉、北畠直文、谷史人
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] Properties of the sweet-tasting protein, thaumatin2012
- Author(s)
  Masuda, T., Sano, A., Ohta, K., Taguchi, W., Tsukahara, A., Tani, F., and Kitabatake, N
- Organizer
  World Congress on Oleo Science & 29th ISF Congress
- Place of Presentation
  Arkas Sasebo, Nagasaki, Japan
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 小麦粉加工食品に関する研究（２）小麦粉ドウの構造緩和に及ぼす内在性キシラナーゼとアミラーゼの影響2012
- Author(s)
  （片桐実菜）、平川由紀、桝田哲哉、谷史人、北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  藤女子大学
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの高分解能X線結晶構造解析2012
- Author(s)
  桝田哲哉、佐野文音、三上文三、谷史人、北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  藤女子大学
- Year and Date
  2012-08-31
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 小麦粉加工食品に関する研究(2)小麦粉ドウの構造緩和に及ぼす内在性キシラナーゼとアミラーゼの影響2012
- Author(s)
  片桐実菜、平川由紀、桝田哲哉、谷史人、北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  藤女子大学
- Year and Date
  2012-08-30
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 点変異甘味受容体が甘味タンパク質ソーマチンとの相互作用に与える影響2012
- Author(s)
  田口若奈、太田圭介、佐野文音、桝田哲哉、北畠直文、谷史人
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2012-03-23
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] Properties of the sweet-tasting protein, thaumatin2012
- Author(s)
  （Masuda, T.）, Sano, A., Ohta, K., Taguchi, W., Tsukahara, A., Tani, F., and Kitabatake, N.
- Organizer
  World Congress on Oleo Science & 29th ISF Congress.
- Place of Presentation
  Arkas Sasebo
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 大腸菌GroELによるCD4+CD25+Foxp3+制御性T細胞の産生誘導2011
- Author(s)
  大植隆司、橋本惠以、中元昌広、古川祐一、桝田哲哉、北畠直文、谷史人
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの甘味発現機構2011
- Author(s)
  桝田哲哉、太田圭介、谷史人、三上文三、北畠直文
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 湿熱処理小麦粉を用いて調製した天ぷらのサクサ感評価;音響法による天ぷらのサクサ感定量測定とバッターの特性評価2011
- Author(s)
  山下知草、平川由紀、桝田哲哉、谷史人、西津貴久、北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  東北大学
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2011
- Author(s)
  塚原礼恵、太田圭介、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)ヒト-マウス複合型甘味受容体を用いた解析2011
- Author(s)
  太田圭介、田口若奈、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2011
- Author(s)
  塚原礼恵、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 腸間膜リンパ節のT細胞活性化機能に及ぼすストレスタンパク質の影響2011
- Author(s)
  橋本惠以、桝田哲哉、北畠直文、谷史人
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)リジン残基の重要性2011
- Author(s)
  田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)ヒト‐マウス複合型甘味受容体を用いた解析2011
- Author(s)
  太田圭介、田口若奈、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)点変異甘味受容体を用いた解析、日本農芸化学会2011
- Author(s)
  田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)アルギニン残基の重要性2011
- Author(s)
  太田圭介、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会
- Place of Presentation
  京都女子大学
- Year and Date
  2011-03-27
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)点変異甘味受容体を用いた解析2011
- Author(s)
  田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
- Organizer
  日本農芸化学会、関西・中部支部合同大会
- Place of Presentation
  京都大学
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 甘味タンパク質ソーマチンの大量発現系の構築2010
- Author(s)
  桝田哲哉、太田圭介、北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  東京農業大学
- Year and Date
  2010-09-02
- Data Source
  KAKENHI-PROJECT-22580105
[Presentation] 免疫細胞の局在性が、熱ショックタンパク質の識別に及ぼす影響2009
- Author(s)
  中元昌広、大植隆司、谷史人、北畠直文
- Organizer
  日本農芸化学会2009年度大会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-21255011
[Presentation] 食品タンパク質の不快味-渋味と雑味2007
- Author(s)
  北畠直文、塚副成
- Organizer
  日本栄養食糧学会年次大会
- Place of Presentation
  国立京都国際会館
- Year and Date
  2007-05-20
- Data Source
  KAKENHI-PROJECT-17658064
[Presentation] タンザニア中部クルグル山域住民の食生活2004
- Author(s)
  北畠直文
- Organizer
  日本アフリカ学会第41回学術大会
- Place of Presentation
  中部大学
- Year and Date
  2004-05-30
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16101009
[Presentation] 茶の渋味　－茶の渋味成分と唾液たんぱく質の相互作用
- Author(s)
  中西桃子，尾原成美，北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  福岡市中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-25350111
[Presentation] 小麦粉バッターの流動特性
- Author(s)
  北畠直文，山根聡子，片桐実菜
- Organizer
  日本食品科学工学会
- Place of Presentation
  福岡市中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Data Source
  KAKENHI-PROJECT-25350111
[Presentation] 日本食品科学工学会の歴史と現状
- Author(s)
  北畠直文
- Organizer
  日本食品科学工学会
- Place of Presentation
  福岡市中村学園大学
- Year and Date
  2014-08-28 – 2014-08-30
- Invited
- Data Source
  KAKENHI-PROJECT-25350111

1. MASUDA Tetsuya (80311744)

# of Collaborated Projects: 5 results

# of Collaborated Products: 56 results
2. TANI Fumito (70212040)

# of Collaborated Projects: 3 results

# of Collaborated Products: 4 results
3. ETSUSHIRO Doi (40027181)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. KOBAYASHI Shintaro (20026602)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. 廣田満 (90199133)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. ARAKI Shigeru (00158734)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. FUNAKAWA Shinya (20244577)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. KIMURA Makoto (30177927)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. INAIZUMI Hiroki (50301833)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. MIZUNO Kei (10260613)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. SAIZEN Izuru (80346098)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. HOSHIKAWA Keisuke (20414039)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. KAKEYA Makoto (30020142)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. ITANI Juichi (20232382)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. HIGUCHI Hirokazu (50303871)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
16. OYAMA Shuichi (00322347)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. ASANO Satoshi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. TUKAZOE Shigeru

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. MURAKAMI Hiroko

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
20. NAKANISHI Momoko

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
21. OBARA Narumi

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
22. HOR Sanara

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KITABATAKE Naofumi 北畠 直文

北畠 直文 キタバタケ ナオフミ

NAOFUMI Kitabatake 北畠 直文

Research Projects

Research Products

Co-Researchers

Analysis and evaluation of the mechanism of astringency caused with foodsPrincipal Investigator

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Elucidation of the structure-function relationships in sweet-tasting proteins by x-ray analysis at atomic resolution

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Establishment of smallholder's cassava production systems in Cameroon

Principal Investigator

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Regional Development Focusing on Environmental Restoration for Sustainable Agricultural Production in the Indochina Region

Principal Investigator

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唾液タンパク質と食品成分の相互作用ならびにその生理的意義に関する研究Principal Investigator

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Integrated Research on African Way of Rural Development Based on Area Studies

Principal Investigator

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Studies on the taste stimulating ability of food proteinsPrincipal Investigator

Principal Investigator

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100゜C以上の高温熱処理による食品タンパク質の特性変化に関する基礎的研究Principal Investigator

Principal Investigator

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Sphingoglycolipid as a candidate receptor for stress signal to innate immunity

Principal Investigator

Project Period (FY)

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Development and creation of food materials having novel characteristics by thermal treatment of food proteinsPrincipal Investigator

Principal Investigator

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甘味タンパク質の甘味活性発現機構Principal Investigator

Principal Investigator

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Research Institution

Identification of sweet active site of sweet protein, thaumatinPrincipal Investigator

Principal Investigator

Project Period (FY)

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Research Institution

甘味タンパク質による味覚受容機構の解析Principal Investigator

Principal Investigator

KITABATAKE Naofumi 北畠直文

北畠直文キタバタケナオフミ

NAOFUMI Kitabatake 北畠直文

[Book] 食品の加工　食べ物と健康2015

[Book] 食品の科学　食べ物と健康2015