Someya Takashi 染谷孝

… Alternative Names

Researcher Number	30154719
External Links
Affiliation (Current)	2020: 佐賀大学, 農学部, 客員研究員
Affiliation (based on the past Project Information) *help	2020: 佐賀大学, 農学部, 客員研究員 2007: Saga University, Faculty of agriculture, Associate Professor 2001 – 2006: 佐賀大学, 農学部, 助教授 1994 – 1996: Saga Univ.Fac.of Agriculture, Associate professor, 農学部, 助教授 1993: 産医大医療技術短期大学, 助手 1992: 産医大医療技術短期大学, 衛生技術学科, 助手
Review Section/Research Field	Principal Investigator 都市工学・衛生工学 / Plant nutrition/Soil science Except Principal Investigator Boundary agriculture / 生物環境 / Horticulture/Landscape architecture / Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
Keywords	Principal Investigator CFDA / CTC / FISH / DGGE / 廃棄物 / 一般廃棄物 / 埋立処分 / 浸出水 / 変異原性 / 変異原物質 … More Except Principal Investigator 植物工場 / 硝酸低減化野菜 / 香り成分 / 水耕栽培 / Hydroponics / トレーサビリティ / 食の安全 / 水耕野菜類 / 微量金属元素 / マーカー元素 / 産地偽装 / 生体内ラベル / タイ東北部 / 資源植物 / 不良土壌 / 先端技術 / 大量増殖 / 農業経営 / 植物病害 / 環境適応 / Thailand / crop / plant / agriculture / horticulture / metabolite / virus / soil / marketing / 機能性野菜の生産システム / 味質改善 / 高付加価値野菜 / L-アスコルビン酸 / クエン酸鉄アンモニウム / ステビア / 機能性や際の生産システム / ビタミンC / 鉄 / 低硝酸含量野菜 / カルシウム / 水耕野菜の栄養価 / L-ascorbic acid / Ammonium ferric citrate / Plant factory / High nutritious vegetables / Cultivation with processing / Glycosides of steviol / Good taste vegetables / 栽培加工 / ステビア甘味成分 / 高機能性野菜 / 味質改善野菜 / アスコルビン酸 / カプサイシン / 辛み成分 / カプサイシン酸 / ステビア抽出成分 / レバウディオシド-A / ステビオシド / レバウデイオシド-A / Culture processing / Stevia sweeteners / High functional vegetables / Development of tasty vegetables / Ascorbic acid / Vegetables with low nitrate content / Capsaicin / 嫌気発酵堆肥 / 窒素循環 / 拮抗作用 / 温室効果ガス / 微生物群集 Less

Proposal of regionally available biomass waste compost with useful functions and less environmental impacts based on scientific evaluation of local and indigenous knowledge in VietnamOngoing
- Principal Investigator
  
  前田守弘
- Project Period (FY)
  2020 – 2023
- Research Category
  
  Fund for the Promotion of Joint International Research (Fostering Joint International Research (B))
- Review Section
  
  Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
- Research Institution
  Okayama University
Improvement of tasty and nutrient enrichment of leaf vegetables grown hydroponically by introducing sweeteners, ascorbic acid and flavors.
- Principal Investigator
  
  INOUE Koichi
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Saga University
水耕野菜へのデジタルマーキング法によるトレーサビリティの確立
- Principal Investigator
  
  INOUE Koichi
- Project Period (FY)
  2004 – 2005
- Research Category
  
  Grant-in-Aid for Exploratory Research
- Research Field
  
  Boundary agriculture
- Research Institution
  Saga University
Microbiological evaluation of microbial products for agricultural usePrincipal Investigator
- Principal Investigator
  
  SOMEYA Takashi
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Plant nutrition/Soil science
- Research Institution
  Saga University
DEVELOPMENT OF THE PRODUCTION SYSTEMS OF HIGH NUTRITIOUS VEGETABLES IN PLANT FACTORIES
- Principal Investigator
  
  INOUE Koichi
- Project Period (FY)
  2000 – 2002
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  生物環境
- Research Institution
  SAGA UNIVERSITY
  Hiroshima Prefectural University
Exploitation of resource plants in northeast Thailand.
- Principal Investigator
  
  SAKO Nobumichi
- Project Period (FY)
  1994 – 1996
- Research Category
  
  Grant-in-Aid for international Scientific Research
- Research Institution
  Saga University
Survey and control of mutagens in a municipal solid waste landfill sitePrincipal Investigator
- Principal Investigator
  
  SOMEYA Takashi
- Project Period (FY)
  1992 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  都市工学・衛生工学
- Research Institution
  Saga University
  University Occupational and Environmental Health, School of Nursing and Medical Technology

All 2008 2007 2006 2005 2004 2003

All Journal Article Presentation Book Patent

[Book] 肥料土つくり資材大辞典,1031-1042,堆肥化促進微生物資材の動向と評価---蛍光染色法などによる評価.2007
- Author(s)
  染谷孝
- Total Pages
  12
- Publisher
  農文協
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15580050
[Book] 微生物生態学入門-地球環境を支えるミクロの生物圏-2004
- Author(s)
  染谷孝(共著)
- Total Pages
  237
- Publisher
  日科技連出版社
- Data Source
  KAKENHI-PROJECT-15580050
[Journal Article] 有用成分導入による水耕葉菜類の味質改善および機能性の強化について2008
- Author(s)
  永岡尚子・田淵玲子・中原光久・上野大介・染谷孝・井上興一
- Journal Title
  
  佐賀大学農学部彙報第93号
  
  Pages: 127-132
- NAID
  110006614659
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Improvement of taste and nutrient enrichment of lettuce grown hydroponically by introducing sweeteners, ascorbic acid and flavors2008
- Author(s)
  N., Nagaoka, R., Tabuchi, T., Nakahara, D., Ueno, T., Someya, K., Inoue
- Journal Title
  
  Bulletin of the Faculty of Agriculture Saga University 93
  
  Pages: 127-132
- NAID
  110006614659
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Evaluation of microbial products used for compost production by fluorescence microscopy2007
- Author(s)
  Takashi Someya
- Journal Title
  
  Encyclopedia of Agricultural Materials for Soil Amendment(Nosan Gyoson Bunka Kyokai)
  
  Pages: 1031-1042
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15580050
[Journal Article] Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions.2006
- Author(s)
  T., Tabuchi, N., Nagaoka, T., Nakahara, D., Ueno, T., Someya, K., Inoue
- Journal Title
  
  Journal of the Japanese Society for Horticultural Sciences 75, suppl12
  
  Pages: 532-532
- NAID
  10019588551
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] 水耕葉菜類の味質改善および機能性強化について2006
- Author(s)
  田淵玲子・永岡尚子・中原光久・上野大介・染谷孝・井上興一
- Journal Title
  
  園芸学会雑誌 75・別2
  
  Pages: 532-532
- NAID
  10019588551
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] 水耕葉菜類の味質改善および機能強化について2006
- Author(s)
  田淵玲子, 永岡尚子, 中原光久, 上野大介, 染谷孝, 井上興一
- Journal Title
  
  園芸学会雑誌 75・別2
  
  Pages: 532-532
- Data Source
  KAKENHI-PROJECT-17380025
[Journal Article] Specificity and Sensitivity of Probes for Fluorescence in situ Hybridization.2004
- Author(s)
  Wang, X., T.Sato, K.Inoue, T.Someya
- Journal Title
  
  Proceedings of the International Symposium on Identification and Use of Microbial Resources for Sustainable Agriculture
  
  Pages: 62-63
- Data Source
  KAKENHI-PROJECT-15580050
[Journal Article] 蛍光染色による土壌・堆肥中の特異的微生物検出技術2003
- Author(s)
  染谷孝, 王暁丹, 龍春明, 越田淳一, 中川英明, 田中智佳子, 石橋正文, 横堀加奈里, 井上興一
- Journal Title
  
  土と微生物 57
  
  Pages: 115-123
- Data Source
  KAKENHI-PROJECT-15580050
[Patent] 動植物のマーキング方法2005
- Inventor(s)
  井上興一, 染谷孝, 中原光久
- Industrial Property Rights Holder
  佐賀大学
- Industrial Property Number
  2005-302075
- Filing Date
  2005-10-17
- Data Source
  KAKENHI-PROJECT-16658134
[Presentation] 水耕葉菜類の味質改善および機能性強化について2006
- Author(s)
  田淵玲子・永岡尚子・中原光久・上野大介・染谷孝・井上興一
- Organizer
  日本園芸学会
- Place of Presentation
  長崎大学
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17380025

1. INOUE Koichi (50087897)

# of Collaborated Projects: 4 results

# of Collaborated Products: 8 results
2. MURASE Haruhiko (20137243)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
3. SANUN Jogloy

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
4. SAKO Nobumichi (20038219)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. SHIRATAKE Yoshiharu (10192121)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. ISHIMARU Kanji (40223028)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. FUKUTOKU Yasuo (20181290)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. TOJO Sumio (50011911)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. HARADA Jiro (00111485)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. SHIMOMURA Yoshito (70216141)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. TAKAGI Yutaka (30039341)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 横田弘司 (20087878)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. 清水浩 (50206207)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 山田學 (90106005)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 前田守弘 (00355546)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 赤尾聡史 (30448196)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 中村真人 (60414463)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 折立文子 (90535303)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. OGURA. Toichi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 中原光久

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. JAISIL Prasi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
22. SERIPONG Sur

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
23. THONGCHAROEN バリン

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
24. JAMJANYA Tas

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
25. PARKUTHAI We

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
26. JOGLOY Sanun

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
27. WOGKAEW Sopo

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
28. APINUNTARA A

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
29. PACHINBURAVA アサニイ

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
30. WEERA Parkuthai

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
31. SOPONE Wogkaew

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
32. ADUL Apinuntara

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
33. ASSANEE Pachinburavan

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
34. PRASIT Jaisil

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
35. SURASAK Seripong

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
36. TASANEE Jamjanya

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
37. VARIN Thongcharoen

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
38. PRASIT Jaisi

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
39. SURASAK Seri

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
40. VARIN Thongc

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
41. TASANEE Jamj

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
42. WEERA Parkut

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
43. SOPONE Wogka

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
44. ADUL Apinunt

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
45. ASSANEE Pach

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
46. SOPONE Wogk

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Someya Takashi 染谷 孝

染谷 孝 ソメヤ タカシ

SOMEYA Takashi 染谷 孝

Research Projects

Research Products

Co-Researchers

Proposal of regionally available biomass waste compost with useful functions and less environmental impacts based on scientific evaluation of local and indigenous knowledge in VietnamOngoing

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Improvement of tasty and nutrient enrichment of leaf vegetables grown hydroponically by introducing sweeteners, ascorbic acid and flavors.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

水耕野菜へのデジタルマーキング法によるトレーサビリティの確立

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Microbiological evaluation of microbial products for agricultural usePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

DEVELOPMENT OF THE PRODUCTION SYSTEMS OF HIGH NUTRITIOUS VEGETABLES IN PLANT FACTORIES

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Exploitation of resource plants in northeast Thailand.

Principal Investigator

Project Period (FY)

Research Category

Research Institution

Survey and control of mutagens in a municipal solid waste landfill sitePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 肥料土つくり資材大辞典,1031-1042,堆肥化促進微生物資材の動向と評価---蛍光染色法などによる評価.2007

Author(s)

Total Pages

Publisher

Description

Data Source

[Book] 微生物生態学入門-地球環境を支えるミクロの生物圏-2004

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 有用成分導入による水耕葉菜類の味質改善および機能性の強化について2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Improvement of taste and nutrient enrichment of lettuce grown hydroponically by introducing sweeteners, ascorbic acid and flavors2008

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Evaluation of microbial products used for compost production by fluorescence microscopy2007

Author(s)

Journal Title

Description

Data Source

[Journal Article] Improvement of the taste and food value of leaf vegetables grown hydroponically by soaking the roots in ascorbic acid and stevia rebaudiana glucoside solutions.2006

Author(s)

Journal Title

NAID

Description

Someya Takashi 染谷孝

染谷孝ソメヤタカシ

SOMEYA Takashi 染谷孝