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TAKO Masakuni  田幸 正邦

ORCIDConnect your ORCID iD *help
Researcher Number 30155056
Other IDs
Affiliation (based on the past Project Information) *help 2002 – 2003: 琉球大学, 農学部, 教授
1991 – 1992: 琉球大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
食品科学・栄養科学 / 製造化学・食品
Keywords
Principal Investigator
Function・Characteristics / Anti-coagulant activity / Dynamic viscoelasticity / Flow charactristics / Nemacystus decipiens Kuckuck / Cladosiphon okiamuranus TOKIDA / Deacetylated fucoidan / Fucoidan / 粘性 / 擬塑流動 … More / 機能・特性 / 抗血液凝固作用 / 動的粘弾性 / 流動特性 / イトモズク / オキナワモズク / 脱アセチルフコイダン / フコイダン / Transition point of polysaccharide solution / Intra- and inter-molecular hydrogen bonding of polysaccharides / Intra- and inter-molecular Ca-bridges of polysaccharides / Intermolecular associations of polysaccharides / Intramolecular associations of polysaccharides / Relationship between structure and physical properties / Gelation mechanism of polysaccharides / 多糖の水素結合 / 多糖の架橋 / 多糖の転移温度 / 多糖の分子鎖間結合 / 多糖の分子鎖内結合 / 多糖類の構造とレオロジ- / 多糖の分子構造と物性 / 多糖類の分子構造とレオロジー / 多糖水溶液の転移温度 / 多糖分子鎖内間水素結合 / 多糖分子鎖内間のCa-架橋 / 多糖類の分子鎖間結合 / 多糖類の分子鎖内結合 / 多糖類の分子構造と物性 / 多糖類のゲル化機構 Less
  • Research Projects

    (2 results)
  •  Studies on the development of fucoidan prepared from commercially cultured Cladosiphon okamuranus TOKIDA(Okinawamozuku)Principal Investigator

    • Principal Investigator
      TAKO Masakuni
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      University of the Ryukyus
  •  STUDIES ON THE GELATION MECHANISM OF POLYSACCHARIDESPrincipal Investigator

    • Principal Investigator
      TAKO Masakuni
    • Project Period (FY)
      1991 – 1992
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      製造化学・食品
    • Research Institution
      UNIVERSITY OF THE RYUKYUS

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