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TAKAHASHI Koji  高橋 幸資

ORCIDConnect your ORCID iD *help
… Alternative Names

高橋 幸資  タカハシ コウジ

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Researcher Number 30163257
Other IDs
Affiliation (based on the past Project Information) *help 2012: 東京農工大学, (連合)農学研究科(研究院), 教授
2010 – 2012: 東京農工大学, 大学院・農学研究院, 教授
1994: 東京農工大学, 農学部, 教授
1993: 東京農工大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学
Except Principal Investigator
食品科学・栄養科学
Keywords
Principal Investigator
澱粉の糊化、老化制御 / 両親媒性澱粉 / 低膨潤澱粉 / 脂肪酸結合澱粉 / アシル化 / リパーゼ / 澱粉の糊化制御 / functional improvement / neoglycoconjugate / beta-lactoglobulin / whey protein / starch … More
Except Principal Investigator
… More lipocalin / retinol-binding / emulsification / acidic polysaccharide / functional improvement / neoglycoconjugate / protein conjugation / β-lactoglobulin Less
  • Research Projects

    (3 results)
  • Research Products

    (3 results)
  • Co-Researchers

    (2 People)
  •  Development of low swelling and amphiphilic starchPrincipal Investigator

    • Principal Investigator
      TAKAHASHI Koji
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  酸性多糖とのハイブリッド化によるβ-ラクトグロブリンの機能改変

    • Principal Investigator
      服部 誠
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  ホエータンパク質結合による澱粉の機能改変Principal Investigator

    • Principal Investigator
      高橋 幸資
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture and Technology

All 2012 Other

All Presentation

  • [Presentation] オレイン酸結合による澱粉の改質2012

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、高橋幸資
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大
    • Year and Date
      2012-03-22
    • Data Source
      KAKENHI-PROJECT-22580127
  • [Presentation] 日本農芸化学会2012

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、高橋幸資
    • Organizer
      オレイン酸結合による澱粉の改質
    • Place of Presentation
      京都
    • Year and Date
      2012-03-23
    • Data Source
      KAKENHI-PROJECT-22580127
  • [Presentation] オレイン酸結合澱粉(OA-PS)の特徴

    • Author(s)
      安渡加奈、服部誠、好田正、丹尾式希、三輪典子、高橋幸資
    • Organizer
      日本応用糖質科学会
    • Place of Presentation
      東京
    • Data Source
      KAKENHI-PROJECT-22580127
  • 1.  服部 誠 (40221501)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 2.  NIO Noriki (60609022)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 3 results

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