HAYATA Yasuyoshi 早田保義

Researcher Number	30164982
Other IDs
Affiliation (based on the past Project Information) *help	2010 – 2011: 明治大学, 農学部, 教授 2007 – 2008: Meiji University, 農学部, 教授
Review Section/Research Field	Principal Investigator Horticulture/Landscape architecture
Keywords	Principal Investigator 生物農薬 / 抗菌 / 揮発性成分 / コリアンダー / トマト / パネルテスト / AEDA / GC-O / 香気分析 / 品種 … More / 果実 / 香り / 園芸学 / イチゴ Less

Research Projects
(2 results)
Research Products
(10 results)

園芸作物香気成分中の植物病原性真菌抗菌成分の同定と機構解析Principal Investigator
- Principal Investigator
  
  早田保義
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Meiji University
Analysis of aroma in the fruit of 23 strawberry cultivars, and the reproductionsPrincipal Investigator
- Principal Investigator
  
  HAYATA Yasuyoshi
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Meiji University

All 2009 2008

All Journal Article Presentation

[Journal Article] Contribution of basic and characteristic compounds to strawberry and cutivar aroma in the Japanese strawberry2009
- Author(s)
  H.Ikeura,X-X. Li, K. Fukuhara, and Y. Hayata
- Journal Title
  
  Acta Horticulturae 800 in press
  
  Pages: 0-0
- Data Source
  KAKENHI-PROJECT-19580040
[Journal Article] Contribution of basic and characteristic compounds to Strawberry and cutivar aroma in the Japanese strawberry2009
- Author(s)
  H. Ikeura, X-X. Li, K. Fukuhara, Y. Hayata*
- Journal Title
  
  Acta Horticulturae 800 2009 (in press)
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580040
[Journal Article] わが国のイチゴ果実品種間の香気解析と香気モデルの評価2008
- Author(s)
  早田保義・塚本菜月
- Journal Title
  
  Aroma Reserch 9(4)
  
  Pages: 323-327
- Data Source
  KAKENHI-PROJECT-19580040
[Journal Article] わが国のイチゴ果実品種間の香気解析と香気モデルの評価2008
- Author(s)
  早田保義, 塚本菜月
- Journal Title
  
  Aroma Reserch 9(4) : 323-327 2008 9
  
  Pages: 323-327
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] Basic components to constitute the strawberry aroma and characteristic components to characterize in seven Japanese strawberry cultivars2008
- Author(s)
  Hiromi Ikeura, NatsUki Tsukamoto, Kimiaki Fukuhara, Xin-Xian Li, Sachie Yanashita Masahiko Tamaki and Yasuyoshi Hayata
- Organizer
  International strawberry symposium ISHS
- Place of Presentation
  スペイン
- Year and Date
  2008-03-06
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] Analysis of Aroma Components of Japanese Strawb erry Cultivars by GC-O2008
- Author(s)
  Natsuki Tsukamoto, Kimiaki Fukuhara2, Xin-Xian Li,Yasuyoshi Hayata
- Organizer
  International strawberry symposium ISHS (VI)
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] Analysis of Aroma Components of Japanese Strawberry Cultivarsby GC-O2008
- Author(s)
  Natsuki Tsukamoto, Kimiaki Fukuhara, Xin-Xian Li, Sachie Yamashita Susumu Yui, Yukio Inaba, Makoto Okimura Hiromi Ikeura, Yasuyoshi Hayata
- Organizer
  International strawberry symposium ISHS
- Place of Presentation
  スペイン
- Year and Date
  2008-03-04
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] A Novel Method Used to Aroma Evaluation of Strawberry Fruits:Aroma Extract Diution-Strip Analysis2008
- Author(s)
  Xinxian Li, Natsuki Tsukamoto, Kimiaki Fukuhara, Sachie Yamashita, Takayuki Sakamoto, Makoto Okimura and Yasuyoshi Hayata
- Organizer
  Ihternational strawberry symposium ISHS
- Place of Presentation
  スペイン
- Year and Date
  2008-03-06
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] Basic components to constitute the strawberry aroma and characteristic components to characterize in seven Japanese strawberry cultivars2008
- Author(s)
  Hiromi Ikeura, Xin-Xian Li, Yasuyoshi Hayata
- Organizer
  International strawberry symposium ISHS (VI)
- Data Source
  KAKENHI-PROJECT-19580040
[Presentation] A Novel Method Used to Aroma Evaluation of Strawberry Fruits: Aroma Extract Dilution-Strip Analysis2008
- Author(s)
  Xinxian Li, Natsuki Tsukamoto, Kimiaki Fukuhara, Yasuyoshi Hayata
- Organizer
  International strawberry symposium ISHS (VI)
- Data Source
  KAKENHI-PROJECT-19580040

HAYATA Yasuyoshi 早田 保義

Research Projects

Research Products

園芸作物香気成分中の植物病原性真菌抗菌成分の同定と機構解析Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Analysis of aroma in the fruit of 23 strawberry cultivars, and the reproductionsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Contribution of basic and characteristic compounds to strawberry and cutivar aroma in the Japanese strawberry2009

Author(s)

Journal Title

Data Source

[Journal Article] Contribution of basic and characteristic compounds to Strawberry and cutivar aroma in the Japanese strawberry2009

Author(s)

Journal Title

Data Source

[Journal Article] わが国のイチゴ果実品種間の香気解析と香気モデルの評価2008

Author(s)

Journal Title

Data Source

[Journal Article] わが国のイチゴ果実品種間の香気解析と香気モデルの評価2008

Author(s)

Journal Title

Data Source

[Presentation] Basic components to constitute the strawberry aroma and characteristic components to characterize in seven Japanese strawberry cultivars2008

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Analysis of Aroma Components of Japanese Strawb erry Cultivars by GC-O2008

Author(s)

Organizer

Data Source

[Presentation] Analysis of Aroma Components of Japanese Strawberry Cultivarsby GC-O2008

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] A Novel Method Used to Aroma Evaluation of Strawberry Fruits:Aroma Extract Diution-Strip Analysis2008

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Basic components to constitute the strawberry aroma and characteristic components to characterize in seven Japanese strawberry cultivars2008

Author(s)

Organizer

Data Source

[Presentation] A Novel Method Used to Aroma Evaluation of Strawberry Fruits: Aroma Extract Dilution-Strip Analysis2008

Author(s)

Organizer

Data Source

HAYATA Yasuyoshi 早田保義