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HAYAKAWA Takashi  早川 享志

ORCIDConnect your ORCID iD *help
Researcher Number 30189633
Other IDs
Affiliation (based on the past Project Information) *help 2004: Gifu University, Faculty of Applied Biological Sciences, Professor, 応用生物科学部, 教授
2003: 岐阜大学, 農学部, 教授
1994 – 1995: 岐阜大学, 農学部, 助教授
Review Section/Research Field
Principal Investigator
食品科学・栄養科学
Except Principal Investigator
Food science
Keywords
Principal Investigator
triglyceride / cholesterol / fermentation / dietary fiber / intestinal environment / resistant starch / 盲腸 / 短鎖脂肪酸 / 難消化性澱粉 / 生体機能調節 … More / トリグリセライド / コレステロール / 発酵 / 食物繊維 / 腸内環境 / 難消化性デンプン … More
Except Principal Investigator
Oxidative stress / Antioxidant / Free radical / Liquid peroxidation / α-Tocopherol / Vitamin E / 電気化学検出 / HPLC / フリーラジカル / 酸化ストレス / 抗酸化作用 / 脂質過酸化 / トコフェロール / ビタミンE Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (1 People)
  •  Analysis of the free radical scavenging products of vitamin E in biological systems using a high-sensitive HPLC method

    • Principal Investigator
      YAMAUCHI Ryo
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      GIFU UNIVERSITY
  •  Mechanism of Regulation of Intestinal Environment and Biological Functions by Food ComponentsPrincipal Investigator

    • Principal Investigator
      HAYAKAWA Takashi
    • Project Period (FY)
      1994 – 1995
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Gifu University
  • 1.  YAMAUCHI Ryo (50126760)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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