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tanisawa yoko  谷澤 容子

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谷澤 容子  タニサワ ヨウコ

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Researcher Number 30227227
Other IDs
Affiliation (Current) 2025: 甲子園大学, 栄養学部, 准教授
Affiliation (based on the past Project Information) *help 1993: お茶の水女子大学, 生活科学部, 助手
1990: お茶の水女子大学, 家政学部, 助手
Review Section/Research Field
Except Principal Investigator
家政学
Keywords
Except Principal Investigator
lipid content / oligopeptide / amino acid / abalone / texture / flavor / seasonal variation / 遊離アミノ酸 / コラーゲン / オリゴペプチド態アミノ酸 … More / 周年変化 / 脂質 / ヒラメ / ハマチ / マダイ / 脂質含量 / 養殖魚 / アミノ酸 / クロアワビ / テクスチャー / 嗜好性 / 季節変化 / Seasoning / Diffusion coefficient / Diffusion / 拡散係数Diffusion Coefficieut / 拡散Diffusion / 調味料 sea soning / 拡散 diffusion / 調味料seasoning / 拡散係数diffusion coefficient / 拡散diffusion Less
  • Research Projects

    (2 results)
  • Co-Researchers

    (2 People)
  •  Seasonal variations in marine foods

    • Principal Investigator
      HATAE Keiko
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      家政学
    • Research Institution
      Ochanomizu University
  •  調理における調味機構の解析

    • Principal Investigator
      SHIMADA Atsuko
    • Project Period (FY)
      1990 – 1991
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      家政学
    • Research Institution
      Ochanomizu University
  • 1.  SHIMADA Atsuko (60017233)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  HATAE Keiko (50156337)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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