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KITAHARA Kanefumi  北原 兼文

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Kitahara Kanefumi  北原 兼文

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Researcher Number 30240922
Other IDs
External Links
Affiliation (Current) 2025: 鹿児島大学, 農水産獣医学域農学系, 教授
Affiliation (based on the past Project Information) *help 2024: 鹿児島大学, 農水産獣医学域農学系, 教授
2020 – 2022: 鹿児島大学, 農水産獣医学域農学系, 教授
2015 – 2017: 鹿児島大学, 農水産獣医学域農学系, 教授
2013: 鹿児島大学, 農学部, 教授
2011 – 2012: 鹿児島大学, 農学部, 准教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related / Food science
Keywords
Principal Investigator
分子構造 / サツマイモ澱粉 / アミロペクチン / レジスタントスターチ / 食品安全 / フラノテルペン / ストレス応答性 / サツマイモ / サツマイモ低温糊化澱粉 / 生育期間 … More / 不均一性 / 澱粉利用 / 物理化学特性 / 分級澱粉 / 低温糊化澱粉 / 難消化性澱粉 / 難糊化性澱粉 / 糊化抵抗性残渣構造 / 調製法開発 / 高アミロースサツマイモ澱粉 / 澱粉生合成 / 貯蔵澱粉 / 同化澱粉 / アミロペクチン構造 / 難消化性 / 高アミロース / サツマイモペクチン / アミロース / 緩慢糊化性デンプン / サツマイモデンプン Less
  • Research Projects

    (4 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (2 People)
  •  Studies on the stress responsivity of various sweetpotato cultivars and their food safetyPrincipal Investigator

    • Principal Investigator
      北原 兼文
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kagoshima University
  •  Studies on properties and utilization of granular size-classified starches of the sweetpotato low temperature gelatinizing starchPrincipal Investigator

    • Principal Investigator
      Kitahara Kanefumi
    • Project Period (FY)
      2020 – 2022
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kagoshima University
  •  Elucidation of fine molecular structures of novel high-amylose sweetpotato starches and their mechanism for formation of resistant starch during gelatinizationPrincipal Investigator

    • Principal Investigator
      KITAHARA Kanefumi
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagoshima University
  •  Development of food materials from new sweetpotato having starch with a slow gelatinization property.Principal Investigator

    • Principal Investigator
      KITAHARA Kanefumi
    • Project Period (FY)
      2011 – 2013
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Kagoshima University

All 2021 2017 2014 2012

All Journal Article Presentation

  • [Journal Article] Physicochemical Properties of Starches from Recently Bred Sweetpotatoes in Japan2014

    • Author(s)
      K. Kitahara, T. Yamasaki, K. Fujita, T. Suganuma
    • Journal Title

      Journal of Applied Glycoscience

      Volume: 61 Issue: 3 Pages: 81-88

    • DOI

      10.5458/jag.jag.JAG-2013_019

    • NAID

      130004481043

    • ISSN
      1344-7882, 1880-7291
    • Language
      English
    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-23580175
  • [Presentation] 分級サツマイモ低温糊化澱粉の物理化学特性について2021

    • Author(s)
      北原兼文、前田三季、藤田清貴
    • Organizer
      日本応用糖質科学会2021年度大会(第70回)
    • Data Source
      KAKENHI-PROJECT-20K05892
  • [Presentation] 高アミロースサツマイモ育成系統の特性2017

    • Author(s)
      片山健二、西中未央 、中村善行、藏之内利和、藤田清貴、北原兼文
    • Organizer
      日本応用糖質科学会平成29年度大会
    • Data Source
      KAKENHI-PROJECT-15K07435
  • [Presentation] サツマイモの澱粉育種の展開2014

    • Author(s)
      北原兼文
    • Organizer
      日本応用糖質科学会九州支部第16回特別講演会
    • Place of Presentation
      鹿児島
    • Year and Date
      2014-03-04
    • Data Source
      KAKENHI-PROJECT-23580175
  • [Presentation] Structural and functional properties of novel sweetpotato starches having high amylose content.2012

    • Author(s)
      Kanefumi Kitahara, Kenji Katayama, Kiyotaka Fujita, Toshihiko Suganuma
    • Organizer
      5th Korea-China- Japan Sweetpotato Workshop
    • Place of Presentation
      Jeju City, Korea
    • Data Source
      KAKENHI-PROJECT-23580175
  • [Presentation] Structural and functional properties of novel sweetpotato starches having high amylose content2012

    • Author(s)
      K. Kitahara, K. Katayama, K. Fujita, T. Suganuma
    • Organizer
      5th Korea-China-Japan Sweetpotato Workshop
    • Place of Presentation
      Jeju City, Korea
    • Data Source
      KAKENHI-PROJECT-23580175
  • 1.  KATAYAMA Kenji (90355602)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 3 results
  • 2.  KOBAYASHI Akira
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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