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KAWAI Takao  河合 高生

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… Alternative Names

河合 高生  カワイ タカオ

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Researcher Number 30250319
Affiliation (Current) 2025: 地方独立行政法人 大阪健康安全基盤研究所, 微生物部, 課長
Affiliation (based on the past Project Information) *help 2021 – 2023: 地方独立行政法人 大阪健康安全基盤研究所, 微生物部, 課長
2020: 地方独立行政法人 大阪健康安全基盤研究所, 微生物部, 総括研究員
2017 – 2019: 地方独立行政法人 大阪健康安全基盤研究所, 微生物部, 主幹研究員
2016: 大阪府立公衆衛生研究所, 感染症部, 主任研究員
2015: 大阪府立公衆衛生研究所, 感染症部, 研究員 … More
2014: 大阪府立公衆衛生研究所, その他部局等, 主任研究員
2004: 大阪府立公衆衛生研究所, 感染症部, 主任研究員
2003: 大阪府立公衆衛生研究所, 感染症部・細菌課, 主任研究員 Less
Review Section/Research Field
Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Aquatic life science / Eating habits, studies on eating habits / Hygiene
Except Principal Investigator
Aquatic bioproduction science
Keywords
Principal Investigator
食中毒 / 粘液胞子虫 / クドア / 調理食品 / LC-MS/MS / セレウリド / 嘔吐毒 / セレウス菌 / Kudoa / 下痢 … More / 病原性 / クドア属粘液胞子虫 / 顕性感染 / 下痢原性 / Kudoa iwatai / イムノクロマト / ELISA法 / 等温遺伝子増幅法 / rolling circle amplification / ボツリヌス毒素 … More
Except Principal Investigator
魚病 / 粘液胞子虫 / 公衆衛生 / 食中毒 / 寄生虫 / 魚病学 Less
  • Research Projects

    (5 results)
  • Research Products

    (6 results)
  • Co-Researchers

    (4 People)
  •  セレウス菌食中毒の重篤患者発生予防:調理食品での毒素産生影響要因の解明を中心にPrincipal Investigator

    • Principal Investigator
      河合 高生
    • Project Period (FY)
      2020 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Osaka Institute of Public Health
  •  Do kuoid myxozoans showing symptomatic infection cause foodborne diseases? - Elucidation of the diarrheagenicity and the mechanism of diarrhea -Principal Investigator

    • Principal Investigator
      Kawai Takao
    • Project Period (FY)
      2017 – 2021
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Aquatic life science
    • Research Institution
      Osaka Institute of Public Health
  •  Risk assessment of kudoid myxozoans showing asymptomatic infection causing a foodborne disease

    • Principal Investigator
      Yokoyama Hiroshi
    • Project Period (FY)
      2015 – 2017
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Aquatic bioproduction science
    • Research Institution
      The University of Tokyo
  •  Development of a rapid and simplified method for detecting Kudoa septempunctata in the field to prevent foodborne illness caused by this novel myxosporean parasitePrincipal Investigator

    • Principal Investigator
      KAWAI Takao
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka Prefectural Institute of Public Health
  •  等温遺伝子増幅法を用いたボツリヌス毒素の高感度検出法の開発Principal Investigator

    • Principal Investigator
      河合 高生
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Hygiene
    • Research Institution
      Osaka Prefectural Institute of Public Health

All 2022 2018 2017 2014

All Journal Article Presentation

  • [Journal Article] Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus).2018

    • Author(s)
      Iida-Aoyama N, Harada T, Kawai T, Yokoyama H, Kawatsu K
    • Journal Title

      J. Food Prot.

      Volume: 81 Issue: 8 Pages: 1346-1350

    • DOI

      10.4315/0362-028x.jfp-18-089

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-17K07954
  • [Journal Article] Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus).2017

    • Author(s)
      Jinnai M, Kawai T, Harada T, Nishiyama Y, Yokoyama H, Shirakashi S, Sato H, Sakata J, Kumeda Y, Fukuda Y, Ogata K, Kawatsu K.
    • Journal Title

      Int. J. Food Microbiol.

      Volume: 259 Pages: 59-67

    • DOI

      10.1016/j.ijfoodmicro.2017.08.003

    • Peer Reviewed / Open Access
    • Data Source
      KAKENHI-PROJECT-17K07954, KAKENHI-PROJECT-15H04540, KAKENHI-PROJECT-15K07722
  • [Journal Article] 新しく見つかった寄生虫性食中毒 - ヒラメに寄生するKudoa septempunctataによる食中毒 -2014

    • Author(s)
      河合高生
    • Journal Title

      食品機械装置

      Volume: 51

    • Data Source
      KAKENHI-PROJECT-24501031
  • [Presentation] 顕性感染型クドア属粘液胞子虫Kudoa iwataiの腸管病原性の検討2022

    • Author(s)
      河合高生、原田哲也、横山博、白樫正、久米田裕子、川津健太郎
    • Organizer
      第42回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K07954
  • [Presentation] Kudoa iwatai種特異的リアルタイムPCR法の確立2018

    • Author(s)
      原田哲也,青山奈都子,河合高生,横山博,川津健太郎
    • Organizer
      第39回日本食品微生物学会学術総会
    • Data Source
      KAKENHI-PROJECT-17K07954
  • [Presentation] クドア・セプテンプンクタータ以外のクドアによる食中毒の可能性について2014

    • Author(s)
      河合高生
    • Organizer
      衛生微生物技術協議会第35回研究会
    • Place of Presentation
      東京都江戸川区船堀
    • Year and Date
      2014-06-27
    • Data Source
      KAKENHI-PROJECT-24501031
  • 1.  Yokoyama Hiroshi (70261956)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 4 results
  • 2.  HARADA Tetsuya (70516723)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  JINNAI Michio (70622752)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  小林 彰子 (90348144)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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