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All Journal Article Presentation
Foods & Food Ingredients Journal of Japan
Volume: 222 Pages: 98-108
兵庫県バイオポリマー研究会報
Volume: 25
皮革科学
Volume: 58 Pages: 1-5
Fisheries Science
Volume: 78(2) Pages: 399-406
10.1007/s12562-011-0443-7
10030124947
Comparative Physiology and Biochemistry
Volume: 28 Pages: 161-161
Volume: 28(増補版) Pages: 161-161
Fisheries Science 71・1
Pages: 229-235
10013814270
Proceedings of the tenth international symposium on the efficient application and preservation of marine biological resources with a special session on the 2012 Yeosu world expo.
Pages: 129-136
Fisheries Science 71
Proceedings of the tenth international symposium on the efficient application and preservation of marine biological resources with a special session on the 2012 Yeosu world expo
Food Chemistry 87・1
Pages: 83-88
Food Chemistry 87