SINDO Jo 進藤穣

… Alternative Names

SHINDO Jyo 進藤穣

SHINDO Jo 進藤穣

進藤穣シンドウジョウ

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Researcher Number	30271141
Other IDs
External Links
Affiliation (Current)	2025: 鹿児島大学, 農水産獣医学域水産学系, 准教授
Affiliation (based on the past Project Information) *help	2010 – 2012: 鹿児島大学, 水産学部, 准教授 2006: Kagoshima Univ., Fac. of Fisheries, Assoc. Prof. 2005 – 2006: 鹿児島大学, 水産学部, 助教授 1996: 鹿児島大学, 水産学部, 講師
Review Section/Research Field	Except Principal Investigator General fisheries / Fisheries chemistry / Fisheries chemistry
Keywords	Except Principal Investigator ATP / Kagoshima Bay / marketing / freshness / softening of external skeleton / distribution / Plesionika semilaevis / revitalization of local fishery / local fisheries resource / 鹿児島湾 … More / マーケティング / 生鮮度 / 殻軟化処理 / 分布 / ジンエンエビ / 漁村活性化 / 地域特産資源 / メト化 / ミオシン / 魚肉タンパク質 / 変性抑制 / 筋小胞体 / ミオグロビン / 筋原線維タンパク質 / 筋肉タンパク質 / 変性防止 / 水産物 / 酸素分圧 / 生理食塩水 / レニン / グリコーゲン / 死後硬直 / 鮮度 / 魚肉 Less

Study of suppressive effect of ATPon denaturation offish muscle protein
- Principal Investigator
  
  KIMURA Ikuo
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University
Interdisciplinary study on effective utilization of local fisheries resources with aim of resional promotion
- Principal Investigator
  
  OHTOMI Jun
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  General fisheries
- Research Institution
  Kagoshima University
即殺魚の肝臓機能と筋肉の硬直遅延に関する研究
- Principal Investigator
  
  御木英昌
- Project Period (FY)
  1996
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Kagoshima University

All 2012 2007 2006

All Journal Article Patent

[Journal Article] ATP による魚類筋原線維タンパク質の冷凍変性抑制2012
- Author(s)
  緒方由美、進藤穣、木村郁夫
- Journal Title
  
  日本水産学会誌
  
  Volume: 78 Pages: 461-467
- NAID
  10030312914
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22580225
[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan: Preliminary research on present status of the pandalid shrimp Plesionika semilaevis stock2006
- Author(s)
  Ohtomi, J., Y. Sakuma, J. Shindo
- Journal Title
  
  Mem. Fac. Fish. Kagoshima Univ. 54
  
  Pages: 15-20
- NAID
  110004813922
- Data Source
  KAKENHI-PROJECT-17580166
[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan: Preliminary research on present status of the pandalid shrimp Plesionika semilaevis stock2006
- Author(s)
  Ohtomi, J, Y. Sakuma, J. Shindo
- Journal Title
  
  Mem. Fac. Fish. Kagoshima Univ. 54
  
  Pages: 15-20
- NAID
  110004813922
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-17580166
[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan : Preliminary research on present status of the pandalid shrimp Piesionika semilaevis stock2006
- Author(s)
  Ohtomi, J., Y. Sakuma, J. Shindo
- Journal Title
  
  Mem. Fac. Fish. Kagoshima Univ. 54
  
  Pages: 15-20
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580166
[Patent] エビの殻の軟化方法2007
- Inventor(s)
  進藤穣, 大富潤, 佐久間美明
- Industrial Property Rights Holder
  鹿児島大学
- Patent Publication Number
  2008-245624
- Filing Date
  2007-03-30
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-17580166
[Patent] エビの殻の軟化方法2007
- Inventor(s)
  進藤穣, 大富潤, 佐久間美明
- Industrial Property Rights Holder
  鹿児島大学
- Industrial Property Number
  2007-094606
- Filing Date
  2007-03-30
- Data Source
  KAKENHI-PROJECT-17580166

1. KIMURA Ikuo (30443344)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. YUAN Chunhong (80431336)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. OHTOMI Jun (10253915)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
4. SAKUMA Yoshiaki (30242936)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
5. 御木英昌 (40041727)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 林征一 (80041721)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. OGATA Yumi

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. INOHARA Kota

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

SINDO Jo 進藤 穣

SHINDO Jyo 進藤 穣

SHINDO Jo 進藤 穣

進藤 穣 シンドウ ジョウ

Research Projects

Research Products

Co-Researchers

Study of suppressive effect of ATPon denaturation offish muscle protein

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Interdisciplinary study on effective utilization of local fisheries resources with aim of resional promotion

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

即殺魚の肝臓機能と筋肉の硬直遅延に関する研究

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] ATP によ る魚類筋原線維タンパク質の冷凍変性抑制2012

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan: Preliminary research on present status of the pandalid shrimp Plesionika semilaevis stock2006

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan: Preliminary research on present status of the pandalid shrimp Plesionika semilaevis stock2006

Author(s)

Journal Title

NAID

Description

Data Source

[Journal Article] Studies on effective utilization of local fisheries resources in Kagoshima Bay, southern Japan : Preliminary research on present status of the pandalid shrimp Piesionika semilaevis stock2006

Author(s)

Journal Title

Description

Data Source

[Patent] エビの殻の軟化方法2007

Inventor(s)

Industrial Property Rights Holder

Patent Publication Number

Filing Date

Description

Data Source

[Patent] エビの殻の軟化方法2007

Inventor(s)

Industrial Property Rights Holder

Industrial Property Number

Filing Date

Data Source

SINDO Jo 進藤穣

SHINDO Jyo 進藤穣

SHINDO Jo 進藤穣

進藤穣シンドウジョウ

[Journal Article] ATP による魚類筋原線維タンパク質の冷凍変性抑制2012