Watanabe Manabu 渡邊学

… Alternative Names

WATANABE Manabu 渡邊学

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Researcher Number	30277850
Other IDs
Affiliation (Current)	2025: 東京海洋大学, 学術研究院, 教授
Affiliation (based on the past Project Information) *help	2012 – 2014: 東京海洋大学, 海洋科学技術研究科, 准教授 2011: 東京海洋大学, 海洋科学部, 准教授 2004: Tokyo University of Marine Science and Technology, Food Science and Technology, Assistant Professor, 海洋科学部, 助手 2004: 東京海洋大学, 海洋科学部・海洋食品科学科, 助手 2003: 東京海洋大学(東京水産大学), 海洋科学部, 助手
Review Section/Research Field	Principal Investigator Fisheries chemistry Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator 国際情報交流 / 国際情報交換 / 官能評価 / LCA / 氷蔵 / 冷凍 / 品質 / 環境負荷 / 輸送 / 水産物 … More Except Principal Investigator … More Model Food for Microwave Heating / Simulator / Uneven Heating / Temperature Distribution Analysis / Dielectric Properties / Microwave Heating / マイクロ波加熱用模擬食品 / シミュレータ / 加熱むら / 温度分布解析 / 誘電特性 / マイクロ波加熱 Less

Optimum cold distribution process of fishery produces considering food quality and energy consumptionPrincipal Investigator
- Principal Investigator
  
  WATANABE Manabu
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Fisheries chemistry
- Research Institution
  Tokyo University of Marine Science and Technology
Development of Simulator for Microwave Thawing and Heating
- Principal Investigator
  
  SAKAI Noboru
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo University of Marine Science and Technology
  東京水産大学

All 2014 2005 2004 Other

All Journal Article Presentation

[Journal Article] 魚類筋肉組織の凍結において凍結前保存期間が氷結晶形態に及ぼす影響2014
- Author(s)
  小南友里, 渡辺学, 鈴木徹
- Journal Title
  
  日本冷凍空調学会論文集
  
  Volume: 31 Pages: 47-56
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-23580278
[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating2005
- Author(s)
  Mao, W., M.Watanabe, N.Sakai
- Journal Title
  
  Journal of Food Engineering (in press)
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500534
[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating2005
- Author(s)
  Mao, W., M.Watanabe, N.Sakai
- Journal Title
  
  Journal of Food Engineering (In press)
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-15500534
[Journal Article] A Method for Developing Model Food System in Microwave Heating Studies2004
- Author(s)
  Sakai, N., W.Mao, Y.Koshima, M.Watanabe
- Journal Title
  
  Journal of Food Engineering Vol.66
  
  Pages: 525-531
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-15500534
[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating
- Author(s)
  Mao, W., M.Watanabe, N.Sakai
- Journal Title
  
  Journal of Food Engineering (In press)
- Data Source
  KAKENHI-PROJECT-15500534
[Presentation] The difference of ice crystal morphology in the frozen muscular tissue of horse mackerel : the effects of different handling on ice crystal coarsening2014
- Author(s)
  Yuri Kominami, Hideki Ushio, Takaaki Shirai, Manabu Watanabe and Toru Suzuki
- Organizer
  Food Structure and Functionality Forum Symposium -From Molecules to Functionality-
- Place of Presentation
  Amsterdam, The Netherland
- Data Source
  KAKENHI-PROJECT-23580278
[Presentation] 魚肉の鮮度低下が凍結時の氷結晶形態に及ぼす影響2014
- Author(s)
  小南友里，白井隆明，渡辺学，鈴木徹
- Organizer
  日本農芸化学会2014年度大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23580278

1. SUZUKI Toru (50206504)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. SAKAI Noboru (20134009)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results

Watanabe Manabu 渡邊 学

WATANABE Manabu 渡邊 学

Research Projects

Research Products

Co-Researchers

Optimum cold distribution process of fishery produces considering food quality and energy consumptionPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Development of Simulator for Microwave Thawing and Heating

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] 魚類筋肉組織の凍結において凍結前保存期間が氷結晶形態に及ぼす影響2014

Author(s)

Journal Title

Data Source

[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] A Method for Developing Model Food System in Microwave Heating Studies2004

Author(s)

Journal Title

Description

Data Source

[Journal Article] Analysis of Temperature Distribution in Kamaboko during Microwave Heating

Author(s)

Journal Title

Data Source

[Presentation] The difference of ice crystal morphology in the frozen muscular tissue of horse mackerel : the effects of different handling on ice crystal coarsening2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 魚肉の鮮度低下が凍結時の氷結晶形態に及ぼす影響2014

Author(s)

Organizer

Place of Presentation

Data Source

Watanabe Manabu 渡邊学

WATANABE Manabu 渡邊学