MOTO Mihoko 本三保子

… Alternative Names

Moto Mihoko 本三保子

田渕三保子タブチミホコ

TABUCHI Mihoko 田淵三保子

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Researcher Number	30322613
Other IDs
External Links
Affiliation (Current)	2022: 和洋女子大学, 家政学部, 教授
Affiliation (based on the past Project Information) *help	2018: 和洋女子大学, 家政学部, 准教授 2015 – 2017: 和洋女子大学, 生活科学系, 准教授 2009: Wayo Women's University, 生活科学系, 准教授 2008 – 2009: Wayo Women's University, 生活科学系, 講師 2007: Wayo Women's University, 家庭学部, 講師 … More 2005 – 2006: 和洋女子大学, 家政学部, 講師 2003 – 2004: 山形県立米沢女子短期大学, 健康栄養学科, 助手 2000 – 2001: 山形県立米沢女子短期大学, 健康栄養学科, 助手 Less
Review Section/Research Field	Principal Investigator Zootechnical science/Grassland science / Eating habits, studies on eating habits / Eating habits Except Principal Investigator 食生活
Keywords	Principal Investigator 乳酸菌 / ヨーグルト / 血糖値 / ラット / 食後血糖上昇抑制作用 / グルコース吸収抑制 / 抗糖尿病作用 / KKAyマウス / 中性脂肪 / インスリン … More / ヒト / プロバイオティクス / 抗肥満作用 / 脂肪吸収低下 / 食素材 / 紅茶 / 肥満 / メタボリックシンドローム / ウバ紅茶 / 糖質消化酵素活性抑制作用 / 脂質消化酵素活性抑制作用 / in vitro / 海藻 / フコイダン / 至適分子量 / 生活習慣病 / ヒジキ / 食後血糖値 / 健常成人 / マウス / 分子量 / 血圧 / α-グルコシダーゼ活性阻害 / リパーゼ活性阻害 … More Except Principal Investigator ウコギ / カット野菜 / 抗菌活性 / ビタミンC / 抗酸化活性 / 褐変 / ウコギ粉末 / ポリフェノール / DPPH-HPLC法 / Ukogi leaf / antioxidative activity / cut vegetabule / antibacterial activity / vitamin C / browning Less

Investigation of seaweed fucoidan relationship of molecular weight and prevention of lifestyle related diseases.Principal Investigator
- Principal Investigator
  
  Moto Mihoko
- Project Period (FY)
  2015 – 2018
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Wayo Women's University
Inhibitory effects of probiotic lactic acid bacteria and black tea on metabolic syndrome.Principal Investigator
- Principal Investigator
  
  MOTO Mihoko
- Project Period (FY)
  2008 – 2009
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Wayo Women's University
プロバイオティクス乳酸菌を利用した新規の抗肥満食品の開発Principal Investigator
- Principal Investigator
  
  本三保子
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Wayo Women's University
プロバイオティクス乳酸菌を用いた新規の抗糖尿病食品の開発Principal Investigator
- Principal Investigator
  
  田渕三保子
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Zootechnical science/Grassland science
- Research Institution
  Yonezawa women's junior college
The Effects of Biological Activities in Ukogi Leaves on the Quality of Cut Vegetables.
- Principal Investigator
  
  YAMADA Noriko
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Yonezawa Women's College of Yamagata Prefecture

All 2015 2010 2009 2008 2007 2005

All Journal Article Presentation Book

[Book] 健康食品・サプリメント2007
- Author(s)
  本三保子, 橋詰直孝
- Publisher
  永井書店
- Data Source
  KAKENHI-PROJECT-17780203
[Journal Article] Lactobacillus rhamnosus GG摂取がラット食後血糖値に及ぼす影響2005
- Author(s)
  田渕三保子他
- Journal Title
  
  ミルクサイエンス 54・1
  
  Pages: 17-21
- NAID
  130003398633
- Data Source
  KAKENHI-PROJECT-17780203
[Journal Article] 乳酸菌による抗糖尿病作用2005
- Author(s)
  本(田渕)三保子
- Journal Title
  
  食品工業 48・20
  
  Pages: 30-36
- Data Source
  KAKENHI-PROJECT-17780203
[Journal Article] Lactobacillus rhamnosus GG摂取がラット食後血糖値に及ぼす影響2005
- Author(s)
  田渕三保子, 森田裕嗣, 何方, 細田正障, 山田則子, 石田哲夫
- Journal Title
  
  ミルクサイエンス 54・1(印刷中)
- NAID
  130003398633
- Data Source
  KAKENHI-PROJECT-15780176
[Presentation] Antidiabetic effect of hijiki with lower-molecular-weight fucoidan in type 2 diabetes model KK-Ay mice.2015
- Author(s)
  Asae Nakamura, Mihoko Moto, Naoko Takamizawa, Kaname Katsuraya, Kazuyasu Iwasaki, Katsuyuki Tanaka, Akihiko Murota.
- Organizer
  2015 International Chemical Congress of Pacific Basin Societies.
- Place of Presentation
  HONOLULU HAWAII
- Year and Date
  2015-12-15
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00841
[Presentation] Lactobacillus rhamnosus GG発酵乳の抗肥満作用2010
- Author(s)
  吉本奈央、仲村麻恵、渡佳代子、内田菜穂子、本三保子、橋詰直孝
- Organizer
  第32回日本臨床栄養学会総会・第31回日本臨床栄養協会総会・第8回大連合大会
- Place of Presentation
  名古屋
- Data Source
  KAKENHI-PROJECT-20700584
[Presentation] 紅茶の長期投与が高脂肪食餌ラットの脂肪蓄積に及ぼす影響2010
- Author(s)
  内田菜穂子、高木亜由美、仲村麻恵、吉本奈央、本三保子、橋詰直孝
- Organizer
  第64回日本栄養・食糧学会大会
- Place of Presentation
  徳島
- Data Source
  KAKENHI-PROJECT-20700584
[Presentation] 紅茶の単回摂取が食後血糖値に及ぼす影響2009
- Author(s)
  内田菜穂子、高木亜由美、仲村麻恵、渡佳代子、山下まゆ美、本三保子、橋詰直孝
- Organizer
  第63回日本栄養・食糧学会大会
- Place of Presentation
  長崎
- Data Source
  KAKENHI-PROJECT-20700584
[Presentation] 紅茶の単回摂取が食後血糖値に及ぼす影響2009
- Author(s)
  内田菜穂子、本三保子, 他5名
- Organizer
  日本栄養食糧学会
- Place of Presentation
  長崎
- Year and Date
  2009-05-21
- Data Source
  KAKENHI-PROJECT-20700584
[Presentation] Lactobacillus rhamnosus GGの脂肪吸収抑制作用について2008
- Author(s)
  本三保子
- Organizer
  日本農芸化学会
- Place of Presentation
  名古屋(名城大学)
- Year and Date
  2008-03-28
- Data Source
  KAKENHI-PROJECT-17780203

1. YAMADA Noriko (50107314)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. MATSUMOTO Tokiko (70310175)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 鬟谷要 (20251465)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 岡本由希 (20348379)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 仲村麻恵 (40736170)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. MUROTA akihiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
7. TANAKA katsuyuki

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
8. KANEKO takehiko

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. 鬘谷要

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

MOTO Mihoko 本 三保子

Moto Mihoko 本 三保子

田渕 三保子 タブチ ミホコ

TABUCHI Mihoko 田淵 三保子

Research Projects

Research Products

Co-Researchers

Investigation of seaweed fucoidan relationship of molecular weight and prevention of lifestyle related diseases.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Inhibitory effects of probiotic lactic acid bacteria and black tea on metabolic syndrome.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

プロバイオティクス乳酸菌を利用した新規の抗肥満食品の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

プロバイオティクス乳酸菌を用いた新規の抗糖尿病食品の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The Effects of Biological Activities in Ukogi Leaves on the Quality of Cut Vegetables.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 健康食品・サプリメント2007

Author(s)

Publisher

Data Source

[Journal Article] Lactobacillus rhamnosus GG摂取がラット食後血糖値に及ぼす影響2005

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 乳酸菌による抗糖尿病作用2005

Author(s)

Journal Title

Data Source

[Journal Article] Lactobacillus rhamnosus GG摂取がラット食後血糖値に及ぼす影響2005

Author(s)

Journal Title

NAID

Data Source

[Presentation] Antidiabetic effect of hijiki with lower-molecular-weight fucoidan in type 2 diabetes model KK-Ay mice.2015

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] Lactobacillus rhamnosus GG発酵乳の抗肥満作用2010

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 紅茶の長期投与が高脂肪食餌ラットの脂肪蓄積に及ぼす影響2010

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 紅茶の単回摂取が食後血糖値に及ぼす影響2009

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 紅茶の単回摂取が食後血糖値に及ぼす影響2009

Author(s)

Organizer

Place of Presentation

MOTO Mihoko 本三保子

Moto Mihoko 本三保子

田渕三保子タブチミホコ

TABUCHI Mihoko 田淵三保子