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MATUMARU Tomomi  松丸 智美

ORCIDConnect your ORCID iD *help
Researcher Number 30352115
External Links
Affiliation (based on the past Project Information) *help 2004: Kyushu Women's University, Assistant, 助手
2004: 九州女子大学, 家政学部, 助手
2003: 九州女子大学, 家政学部栄養学科, 助手
Review Section/Research Field
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Except Principal Investigator
Cecal microflora / Liver cholesterol / Serum cholesterol / Textural properties / Viscosity / Hyaluronic Acid / 腸内フローラ / 肝臓脂質 / コレステロール / 腸内細菌 … More / 肝臓コレステロール / 血清コレステロール / テクスチャー特性 / 粘性 / ヒアルロン酸 Less
  • Research Projects

    (1 results)
  • Research Products

    (2 results)
  • Co-Researchers

    (2 People)
  •  Effect of the Development and Lipid Metabolism on the Food using Hyaluronic Acid

    • Principal Investigator
      ISHIBASHI Genji
    • Project Period (FY)
      2003 – 2004
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Kyushu Women's University

All 2003

All Journal Article

  • [Journal Article] プリンとゼリーのテクスチャー特性に及ぼすヒアルロン酸の影響2003

    • Author(s)
      松丸智美, 石橋源次
    • Journal Title

      九州女子大学紀要 40

      Pages: 1-11

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-15500559
  • [Journal Article] Effect of the Ingredient Ratio of Hyaluronic Acid on the Textural Properties and Sensory Evaluation of Pudding and Jelly2003

    • Author(s)
      Tomomi MATUMARU, Genji ISHIBAHI
    • Journal Title

      Bulletin Kyushu Women's University 40

      Pages: 1-11

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-15500559
  • 1.  ISHIBASHI Genji (20069587)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results
  • 2.  SHIMODA Taeko (20106280)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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