Takahashi Rheo 高橋亮

… Alternative Names

TAKAHASHI Rheo 高橋亮

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Researcher Number	30375563
Other IDs
External Links
Affiliation (Current)	2025: 群馬大学, 大学院理工学府, 助教
Affiliation (based on the past Project Information) *help	2016 – 2023: 群馬大学, 大学院理工学府, 助教 2016: 群馬大学, 理工学研究科, 助教 2015: 群馬大学, その他部局等, 助教 2014 – 2015: 群馬大学, 工学(系)研究科(研究院), 助教 2014: 群馬大学, 大学院理工学府, 助教 … More 2014: 群馬大学, 大学院工学研究科, 助教 2013: 群馬大学, 理工学研究科, 助教 2013: 群馬大学, 理工学研究院, 助教 2012: 群馬大学, 工学(系)研究科(研究院), 助教 2008: Gunma University, 大学院工学研究科, 助教 2007 – 2008: Gunma University, 大学院・工学研究科, 助教 2006: 群馬大学, 大学院工学研究科, 助手 2004 – 2005: 群馬大学, 大学院・工学研究科, 助手 2003: 大阪市立大学, 大学院・生活科学研究科, 特別研究員(PD) Less
Review Section/Research Field	Principal Investigator Food science / Basic Section 38050:Food sciences-related / 生物資源科学 Except Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits / Eating habits, studies on eating habits
Keywords	Principal Investigator 屈折率 / 食品 / 食品分析 / ゲル / 溶液物性 / 多角度光散乱検出器 / エルシナン / 非破壊分析 / 培養 / フィールドフローフラクショネーション … More / HPLC / α-グルカン / 増粘多糖類 / サイズ排除クロマトグラフィー / 流動場分画法 / みみず鎖 / SEC-MALS / サイズ排除巣路的グラフィー / 水溶性多糖類 / 分析 / レーザ / CT / コンピュータ断層撮影 / 近赤外分光分析 / 食品成分 / 波長分散 / 赤外分光分析 / 赤外光分光 / 近赤外光分光 / 可視光分光 / レーザー光分析 / 栄養成分 / 食感 / おいしさ / 光CT / モル質量(分子量) / 示差屈折率 / ・-グルカン / 角度光散乱検出器 / 増粘糖類 … More Except Principal Investigator 老化 / 糊化 / 澱粉 / テクスチャー / アルカリ / アルカリ性物質 / アルカリ性食品 Less

食品の栄養成分の分布状態を三次元分析し可視化するフードスキャナPrincipal Investigator
- Principal Investigator
  
  高橋亮
- Project Period (FY)
  2021 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Gunma University
The mechanism of alkaline substances on starch
- Principal Investigator
  
  Hirashima Madoka
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Mie University
Food scanner for non-destructive and temporal three-dimensional analysis and visualization of food preparation conditionsPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Rheo
- Project Period (FY)
  2018 – 2022
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Gunma University
The mechanism of affecting alkali substances in starch products
- Principal Investigator
  
  Hirashima Madoka
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Mie University
3D Scanner for nondestructive analysis of food nutritionPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Rheo
- Project Period (FY)
  2013 – 2017
- Research Category
  
  Grant-in-Aid for Young Scientists (A)
- Research Field
  
  Food science
- Research Institution
  Gunma University
Texture control of alkalized starch pastes or starch gels
- Principal Investigator
  
  HIRASHIMA MADOKA
- Project Period (FY)
  2012 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Mie University
Production and Solution Properties of Elsino-PolysaccharidesPrincipal Investigator
- Principal Investigator
  
  TAKAHASHI Rheo
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Gunma University
可食性未利用多糖の探索とその実用化に関する研究Principal Investigator
- Principal Investigator
  
  高橋亮
- Project Period (FY)
  2005 – 2006
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Food science
- Research Institution
  Gunma University
新規水溶性多糖の有効利用に関する研究Principal Investigator
- Principal Investigator
  
  高橋亮
- Project Period (FY)
  2003 – 2004
- Research Category
  
  Grant-in-Aid for JSPS Fellows
- Research Field
  
  生物資源科学
- Research Institution
  Gunma University
  Osaka City University

All 2019 2018 2017 2016 2015 2014 2013 2012 2009 2008 2007 2004 Other

All Journal Article Presentation Book Patent

[Book] 食品ハイドロコロイドの開発と応用Ⅱ2015
- Author(s)
  高橋亮
- Total Pages
  286
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-25712013
[Book] 食品ハイドロコロイドの開発と応用II2015
- Author(s)
  西成勝好，高橋亮，平島円　他45名
- Total Pages
  7
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-24500942
[Book] ゲルの安定化と機能性付与・次世代への応用開発2013
- Author(s)
  高橋亮，平島円
- Total Pages
  552
- Publisher
  技術情報協会
- Data Source
  KAKENHI-PROJECT-25712013
[Book] ゲルの安定化と機能性付与・次世代への応用開発2013
- Author(s)
  高橋亮，平島円，鈴木正浩，英謙二，太刀川達也，西藪隆平，久保由治，大背戸豊，桐村光太郎，小林慶一，井出浩平，宮地伸英，丸山達生，細田朝夫，三宅靖仁，森一，野村英作，谷口久次，井村くらら，河合武司　他119名
- Total Pages
  552
- Publisher
  技術情報協会
- Data Source
  KAKENHI-PROJECT-24500942
[Book] 化学、エレクトロニクス、医薬、食品分野における実践的官能特性評価事例集～曖昧な人の感覚･嗜好をどう評価するか～おいしさの官能評価2013
- Author(s)
  高橋亮
- Publisher
  技術情報協会
- Data Source
  KAKENHI-PROJECT-25712013
[Book] ガラクトマンナン2007
- Author(s)
  高橋, 亮
- Publisher
  シーエムシー出版(印刷中)
- Data Source
  KAKENHI-PROJECT-17780098
[Book] 食品ハイドロコロイドの開発と応用"多糖類の分子量と分子形態"2007
- Author(s)
  高橋亮
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-19780093
[Book] Plant polysaccharides : Storage plant polysaccharides : Galactomannans, glucomannans, xyloglucans2007
- Author(s)
  Takahashi, Rheo
- Publisher
  Elsevier(印刷中)
- Data Source
  KAKENHI-PROJECT-17780098
[Book] 多糖類の分子量・分子形態2007
- Author(s)
  高橋, 亮
- Publisher
  シーエムシー出版(印刷中)
- Data Source
  KAKENHI-PROJECT-17780098
[Book] "Plant polysaccharides: Storage plant polysaccharides: Galactomannans, glucomannans, xyloglucans" In Comprehensive Glycoscience (J. Kamerling, G.-J. Boons, Y. Lee, A. Suzuki, N. Taniguchi, A.G.J. Voragen,, Eds.)2007
- Author(s)
  Nishinari, Katsuyoshi; Zhang, Hongbin; Takahashi, Rheo
- Publisher
  Elsevier Science Ltd
- Data Source
  KAKENHI-PROJECT-19780093
[Book] 食品ハイドロコロイドの開発と応用"ガラクトマンナン"2007
- Author(s)
  高橋亮, 余川丈夫
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-19780093
[Book] Comprehensive Glycoscience; "Plant polysaccharides: Storage plant polysaccharides: Galactomannans, glucomannans, xyloglucnas"2007
- Author(s)
  Takemasa, M.; Takahashi, R.; Zhang, H.; Nishinari, K.
- Publisher
  Elsevier
- Data Source
  KAKENHI-PROJECT-19780093
[Book] ガラクトマンナン,食品ハイドロコロイドの開発と応用(西成勝好監修)2007
- Author(s)
  高橋亮,余川丈夫
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-19780093
[Book] 多糖類の分子量と分子形態,食品ハイドロコロイドの開発と応用(西成勝好監修)2007
- Author(s)
  高橋亮
- Publisher
  シーエムシー出版
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] コーンスターチゲルの力学特性に及ぼすショ糖添加の影響2019
- Author(s)
  平島円、高橋亮、西成勝好
- Journal Title
  
  日本調理科学会誌
  
  Volume: 52 Pages: 231-239
- NAID
  130007692407
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05472
[Journal Article] 食品の栄養成分の３次元情報を非破壊計測するフードスキャナーの開発2019
- Author(s)
  高橋亮
- Journal Title
  
  食品と開発
  
  Volume: 54 Pages: 1-3
- Data Source
  KAKENHI-PROJECT-18K05472
[Journal Article] Effects of Sucrose Addition on the Physical Properties of Cornstarch Gels2019
- Author(s)
  平島円，高橋亮，西成勝好
- Journal Title
  
  Journal of Cookery Science of Japan
  
  Volume: 52 Issue: 4 Pages: 231-239
- DOI
  10.11402/cookeryscience.52.231
- NAID
  130007692407
- ISSN
  1341-1535, 2186-5787
- Year and Date
  2019-08-05
- Language
  Japanese
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K02203
[Journal Article] Creating a new texture by controlling the bubble content in konjac2017
- Author(s)
  Madoka Hirashima, Shizuka Kato, Emika Takahashi, Rheo Takahashi
- Journal Title
  
  International Federation for Home Economics
  
  Volume: 10 Pages: 61-70
- Peer Reviewed / Open Access / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00782
[Journal Article] フードスキャナ2017
- Author(s)
  高橋亮
- Journal Title
  
  アグリバイオ
  
  Volume: 1(8) Pages: 900-901
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] Creating a new texture by controlling the bubble content in konjac2017
- Author(s)
  HIRASHIMA, Madoka / TAKAHASHI, Rheo / NISHINARI, Katsuyoshi
- Journal Title
  
  International Journal of Home Economics
  
  Volume: 10(1) Pages: 61-70
- Peer Reviewed / Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] 多糖類のX線光電子分光分析におよぼす測定条件の影響2016
- Author(s)
  高橋亮 / 瀧上昭治
- Journal Title
  
  群馬県分析研究会会報
  
  Volume: 41
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] Optimization of experimental parameters for separation of nonionicsurfactants by supercritical fluid chromatography2013
- Author(s)
  TAKAHASHI, Kayori; TAKAHASHI, Rheo; HORIKAWA, Yoshiteru; MATSUYAMA, Shigetomo; KINUGASA, Shinichi; EHARA, Kensei
- Journal Title
  
  The Journal of Supercritical Fluids
  
  Volume: 85 Pages: 256-262
- DOI
  10.1016/j.supflu.2013.08.007
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] Preparation and Characterization of Soluble Wool Keratin for Human Hair Care2013
- Author(s)
  HIRATA, Yuuya; YUASA, Ryosuke; TAKAHASHI, Rheo; TAKIGAMI, Machiko; TAKIGAMI, Shoji
- Journal Title
  
  Trans MRSJ
  
  Volume: 38 Pages: 195-198
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] Thermoreversible gel formation of water soluble extract from Sparassis crispa2013
- Author(s)
  NITTA, Yoko; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi; UENO, Hiroshi; FUJIMOTO, Taido
- Journal Title
  
  Journal of Biological Macromolecules
  
  Volume: 13 Pages: 33-38
- NAID
  40019846154
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-25712013
[Journal Article] The gelatinization and retrogradation of cornstarch gels in the presence of citric acid2012
- Author(s)
  Madoka Hirashima, Rheo Takahashi, Katsuyoshi Nishinari
- Journal Title
  
  Food Hydrocolloids
  
  Volume: 27
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-24500942
[Journal Article] フィールドフローフラクショネーション2009
- Author(s)
  高橋亮
- Journal Title
  
  ぶんせき 6
  
  Pages: 296-301
- NAID
  10025216656
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] フィールド・フロー・フラクショネーション2009
- Author(s)
  高橋, 亮
- Journal Title
  
  ぶんせき 6
  
  Pages: 296-301
- NAID
  10025216656
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5 w/v%2008
- Author(s)
  Funami, Takahiro; Kataoka, Yohei; Noda, Sakie; Hiroe, Mika; Ishihara, Sayaka; Asai, Iwao; Takahashi, Rheo; Inouchi, Naoya; Nishinari, Katsuyoshi
- Journal Title
  
  Food Hydrocolloids 22(5)
  
  Pages: 777-787
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch2008
- Author(s)
  Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi, R.; Nishinari, K.
- Journal Title
  
  Food Hydrocolloids 22(5)
  
  Pages: 763-776
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentr2008
- Author(s)
  Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi, R.; Inouchi, N.; Nishinari, K.
- Journal Title
  
  Food Hydrocolloids 22(5)
  
  Pages: 777-787
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15 w/v%2008
- Author(s)
  Funami, Takahiro; Kataoka, Yohei; Noda, Sakie; Hiroe, Mika; Ishihara, Sayaka; Asai, Iwao; Takahashi, Rheo; Nishinari, Katsuyoshi
- Journal Title
  
  Food Hydrocolloids 22(5)
  
  Pages: 763-776
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Solution Properties of low molar mass Konjac mannan2008
- Author(s)
  Makabe, Takeshi; Prawitwong, Panida; Takahashi, Rheo; Takigami, Machiko; Nagasawa, N.; Takigami, Syoji
- Journal Title
  
  Transactions of the Materials Research Society of Japan 33(2)
  
  Pages: 471-474
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to Its Rheological Behaviors in an Aqueous System. 1. Investigations of Gellan Gum with Different Acyl Contents in the Presence or Absence of Potassium2008
- Author(s)
  Noda, Sakie; Funami, Takahiro; Nakauma, Makoto; Asai, Iwao; Takahashi, Rheo; Al-assaf, Saphwan; Ikeda, Shinya; Nishinari, Katsuyoshi; Phillips, Glyn O
- Journal Title
  
  Food Hydrocolloids 22(6)
  
  Pages: 1148-1159
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to Its Rheological Behaviors in an Aqueous System. 1. Investigations of Gellan Gum with Different Acyl Contents in the Presence or Absence of Potassium2008
- Author(s)
  Noda, S.; Funami, T.; Nakauma, M.; Asai, L.; Takahashi. R.; Al-assaf, S.; Ikeda, S.; Nishinari, K.; Phillips, G.O.
- Journal Title
  
  Food Hydrocolloids 22(6)
  
  Pages: 1148-1159
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/concentration; 15 w/v%2008
- Author(s)
  Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi. R, ; Nishinari, K.
- Journal Title
  
  Food Hydrocolloids 22(5)
  
  Pages: 763-776
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the rheological behavior in aqueous systems in the presence or Absence of Various Cations2008
- Author(s)
  Funami, Takahiro; Noda, Sakie; Nakauma, Mkakoto; Ishihara, Sayaka; Takahashi, Rheo; Al-assaf, Saphwan; Ikeda, Shinya; Nishinari, Katsuyoshi; Phillips, Glyn O
- Journal Title
  
  Journal of Agricultural and Food Chemistry 56(18)
  
  Pages: 8609-8618
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] 澱粉の離水に及ぼす呈味物質の影響2008
- Author(s)
  平島円, 高橋亮, 西成勝好
- Journal Title
  
  日本調理科学会誌 40(4)
  
  Pages: 1-8
- NAID
  110006367127
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] ハイドロコロイドの光散乱2007
- Author(s)
  窪田健二,高橋亮
- Journal Title
  
  Food and Food Ingredients Journal of Japan 212(1)
  
  Pages: 17-29
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] 澱粉の離水に及ぼす呈味物質の影響2007
- Author(s)
  平島円,高橋亮,西成勝好
- Journal Title
  
  日本調理科学会誌 40(4)
  
  Pages: 249-256
- NAID
  110006367127
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Thermal Aggregation of Methylcellulose with Different Molecular Weights2007
- Author(s)
  Funami, T.; Kataoka, Y.; Hiroe, M.; Asai, I.; Takahashi. R.; Nishinari, K.
- Journal Title
  
  Food Hydrocolloids 21(4)
  
  Pages: 46-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Thermal Aggregation of Methylcellulose with Different Molecular Weights2007
- Author(s)
  Funami, Takahiro; Kataoka, Yohei; Hiroe, Mika; Asai, Iwao; Takahashi, Rheo; Nishinari, Katsuyoshi
- Journal Title
  
  Food Hydrocolloids 21(4)
  
  Pages: 46-58
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19780093
[Journal Article] Solution Properties of Gellan Gem : Change in Chain Stiffness between Single- and Double-Stranded Chains2004
- Author(s)
  TAKAHASHI, Rheo
- Journal Title
  
  Biomacromolecules 5・2
  
  Pages: 516-523
- Data Source
  KAKENHI-PROJECT-03J05895
[Patent] 低分子量化こんにゃくグルコマンナンの製造方法および　　　　　　　この方法により得られる低分子量化こんにゃくグルコマンナン2014
- Inventor(s)
  高橋亮、瀧上昭治、荻野匡司
- Industrial Property Rights Holder
  高橋亮、瀧上昭治、荻野匡司
- Industrial Property Rights Type
  特許
- Industrial Property Number
  2014-537363
- Filing Date
  2014-02-17
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] コンニャクの科学2019
- Author(s)
  高橋亮
- Organizer
  高分子学会
- Invited
- Data Source
  KAKENHI-PROJECT-18K05472
[Presentation] 高pHでのコーンスターチの糊化とゲルの特性2019
- Author(s)
  平島円，藤本はるな，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会２０１９年度大会
- Data Source
  KAKENHI-PROJECT-18K02203
[Presentation] 高pHでのジャガイモ澱粉の糊化と糊液の特性2019
- Author(s)
  平島円 / 山本ちひろ / 高橋亮 / 磯部由香 / 西成勝好
- Organizer
  日本調理科学会
- Data Source
  KAKENHI-PROJECT-18K05472
[Presentation] 高pHでのジャガイモ澱粉の糊化と糊液の特性2018
- Author(s)
  平島円，山本ちひろ，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成３０年度大会
- Data Source
  KAKENHI-PROJECT-18K02203
[Presentation] 高pHにおける澱粉の糊化2017
- Author(s)
  平島円，奥野美咲，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成２９年度大会
- Data Source
  KAKENHI-PROJECT-15K00782
[Presentation] 高pHでの澱粉の老化2017
- Author(s)
  平島円 / 奥野美咲 / 高橋亮 / 磯部由香 / 西成勝好
- Organizer
  日本調理科学会平成29年度大会
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] Creating a new texture by controlling the bubble content in konjac2016
- Author(s)
  Madoka Hirashima, Shizuka Kato, Emika Takahashi, Rheo Takahashi, Katsuyoshi Nishinari
- Organizer
  International Federation for Home Economics XXIII World Congress
- Place of Presentation
  Daejeon Convention Center, Daejoen, Korea
- Year and Date
  2016-07-31
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00782
[Presentation] The way of controlling the bubble content in konjac products2016
- Author(s)
  Madoka HIRASHIMA / Shizuka KATO / Emika TAKAHASHI / Rheo TAKAHASHI / Yuka ISOBE / Katsuyoshi NISHINARI
- Organizer
  XXIII IFHE World Congress 2016
- Place of Presentation
  Daejeon, KOREA
- Year and Date
  2016-08-01
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 高pHにおける澱粉の糊化2016
- Author(s)
  平島円，奥野美咲，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会　平成２８年度大会
- Place of Presentation
  名古屋学芸大学（愛知県・日進市）
- Year and Date
  2016-08-28
- Data Source
  KAKENHI-PROJECT-15K00782
[Presentation] 高pHにおける澱粉の糊化2016
- Author(s)
  平島円 / 奥野美咲 / 高橋亮 / 磯部由香 / 西成勝好
- Organizer
  日本調理科学会平成28年度大会
- Place of Presentation
  名古屋
- Year and Date
  2016-08-29
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 脂肪酸のクロマト分析2016
- Author(s)
  茂田佳祐、黒沢綾、武田茂樹、瀧上昭治、高橋亮
- Organizer
  群馬県分析研究会第40回研究発表会
- Place of Presentation
  前橋市
- Year and Date
  2016-02-04
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] Creating a New Texture by Controlling the Bubble Content in Konjac2016
- Author(s)
  Madoka Hirashima, Shizuka Kato, Emika Takahashi, Rheo Takahashi, Katsuyoshi Nishinari
- Organizer
  XXIII IFHE World Congress 2016
- Place of Presentation
  Daejoen Convention Center (Daejoen, Korea)
- Year and Date
  2016-07-31
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-15K00782
[Presentation] こんにゃく飛粉および精粉の成分分析2016
- Author(s)
  村山真美、金井朝子、森勝伸、黒沢綾、武田茂樹、瀧上昭治、高橋亮
- Organizer
  群馬県分析研究会第40回研究発表会
- Place of Presentation
  前橋市
- Year and Date
  2016-02-04
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] アルカリ性におけるコーンスターチゲルの特性2015
- Author(s)
  平島円，伊藤愛，高橋亮，磯部由香，西成勝好
- Organizer
  日本家政学会中部支部
- Place of Presentation
  椙山女学園大学（愛知県・名古屋市）
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-15K00782
[Presentation] こんにゃくグルコマンナンのモル質量分析2015
- Author(s)
  村山真美、黒沢綾、武田茂樹、瀧上昭治、高橋亮
- Organizer
  日本化学会関東支部群馬地区研究交流発表会
- Place of Presentation
  前橋市
- Year and Date
  2015-12-05
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] アルカリ性におけるコーンスターチゲルの特性2015
- Author(s)
  平島円、伊藤愛、高橋亮、磯部由香、西成勝好
- Organizer
  日本家政学会第60回(平成27年度) 中部支部大会
- Place of Presentation
  名古屋市
- Year and Date
  2015-09-05
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] X線光電子分光法による多糖類置換基の定量分析2015
- Author(s)
  瀧上昭治、高橋亮
- Organizer
  表面分析研究懇談会
- Place of Presentation
  秦野
- Year and Date
  2015-06-19
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan2015
- Author(s)
  TAKAHASHI Rheo; TAKIGAMI Shoji
- Organizer
  The 18th Gums and Stabilisers for the Food Industry Conference
- Place of Presentation
  Wrexham, UK
- Year and Date
  2015-06-25
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] コンニャクグルコマンナンのSEC-MALS分析2014
- Author(s)
  村山真美，瀧上昭治，高橋亮
- Organizer
  群馬県分析研究会第38回研究発表会
- Place of Presentation
  前橋
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 可用性羊毛ケラテインの調製とキャラクタリゼーション2014
- Author(s)
  矢部あずさ，山本優美，高橋亮，瀧上昭治
- Organizer
  群馬県分析研究会第38回研究発表会
- Place of Presentation
  前橋
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] コンニャクグルコマンナンをコートした毛髪の表面分析2014
- Author(s)
  葛西礼美，高木祐太，高橋亮，瀧上昭治
- Organizer
  群馬県分析研究会第38回研究発表会
- Place of Presentation
  前橋
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 毛髪のパーマネントウェーブ処理におよぼす還元剤の影響2013
- Author(s)
  池田英里加，東間千尋，高橋亮，瀧上昭治
- Organizer
  繊維学会平成25年度年次大会
- Place of Presentation
  江戸川区
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 撹拌方法および気泡安定剤によるこんにゃく粉水懸濁液の気泡量の変化2013
- Author(s)
  加藤静香，平島円，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会
- Place of Presentation
  奈良
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] Effects of adding sucrose before or after gelatinization on the gel strength of cornstarch gels2013
- Author(s)
  HIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi
- Organizer
  ARAHE 17th Biennial International Congress 2013
- Place of Presentation
  Singapore
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] ショ糖または食塩添加タピオカ澱粉の糊化2013
- Author(s)
  平島円，安藤唯，加藤裕美子，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成２５年度大会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-24500942
[Presentation] 毛髪ダメージにおよぼすブリーチとパーマ処理の影響2013
- Author(s)
  瀧上昭治，池田英里加，高橋亮，松本崇
- Organizer
  繊維学会平成25年度年次大会
- Place of Presentation
  江戸川区
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] Effects of adding sucrose before and after gelatinization on the gel strength of cornstarch gels2013
- Author(s)
  Madoka Hirashima, Rheo Takahashi, Katsuyoshi Nishinari
- Organizer
  17th Biennial International ARAHE Congress 2013
- Place of Presentation
  Nationl Institute of Education, Singapore
- Data Source
  KAKENHI-PROJECT-24500942
[Presentation] ショ糖または食塩添加タピオカ澱粉の糊化2013
- Author(s)
  平島円，安藤唯，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会
- Place of Presentation
  奈良
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 可溶性羊毛ケラティンによるポリエステル繊維の表面処理2013
- Author(s)
  山本優美，小林俊亮，高橋亮，瀧上昭治
- Organizer
  繊維学会平成25年度年次大会
- Place of Presentation
  江戸川区
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] 撹拌方法および気泡安定剤によるこんにゃく粉水懸濁液の気泡量の変化2013
- Author(s)
  加藤静香，平島円，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成２５年度大会
- Place of Presentation
  奈良女子大学
- Data Source
  KAKENHI-PROJECT-24500942
[Presentation] コンニャクグルコマンナンの低分子量化とキャラクタリゼーション2013
- Author(s)
  岡部真也，高橋亮，瀧上眞知子，瀧上昭治
- Organizer
  繊維学会平成25年度年次大会
- Place of Presentation
  江戸川区
- Data Source
  KAKENHI-PROJECT-25712013
[Presentation] こんにゃくの調製方法と気泡混入率2012
- Author(s)
  加藤静香，平島円，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成２４年度大会
- Place of Presentation
  秋田大学
- Data Source
  KAKENHI-PROJECT-24500942
[Presentation] サゴ澱粉の調理性2012
- Author(s)
  平島円，増永千尋，磯部由香，高橋亮，西成勝好
- Organizer
  平成２４年度日本調理科学会近畿支部，東海・北陸支部合同研究発表会
- Place of Presentation
  園田学園女子大学
- Data Source
  KAKENHI-PROJECT-24500942
[Presentation] 澱粉の糊化および老化に及ぼす澱粉濃度と酸の影響2007
- Author(s)
  平島円, 高橋亮, 西成勝好
- Organizer
  創立40周年日本調理科学会平成19年度大会
- Place of Presentation
  お茶の水女子大学
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] Influence of Molecular Structure Imaged with Atomic Force Microscopy on the Rheological Properties of Gellan Gum in an Aqueous System2007
- Author(s)
  Funami, T.; Noda, S.; Nakauma, M.; Takahashi, R.; Al-assaf, S.; Nishinari, K.; Phillips, G.O.
- Organizer
  GelSympo2007 Polymer Gels: Fundamentals and Functional Control
- Place of Presentation
  University of Tokyo
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] カスタードクリームの性状に及ぼす加熱温度の影響2007年5月11-13日2007
- Author(s)
  平島円, 石野左記子, 石見百江, 高橋亮, 西成勝好
- Organizer
  日本家政学会第59年大会
- Place of Presentation
  長良川国際会議場
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] ガラクトマンナン類による澱粉の膨潤・老化挙動の制御2007
- Author(s)
  野田咲絵, 船見孝博, 廣江美佳, 石原清香, 中馬誠, 浅井以和夫, 高橋亮, 西成勝好
- Organizer
  日本レオロジー学会第34年会
- Place of Presentation
  京大会館
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of gellan gum in an aqueous system2007
- Author(s)
  Funami, Takahiro; Noda, Sakie; Nakauma, Makoto; Takahashi, Rheo; Al-assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O
- Organizer
  The Food Hydrocolloids Trust: 14th Gums and Stabilisers for the Food Industry Conference
- Place of Presentation
  North East Wales Institute, Wrexham, UK
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of gellan gum in an aqueous system2007
- Author(s)
  Funami. T.; Noda, S.; Nakauma, M.; Takahashi, R.; Al-assaf, S.; Nishinari, K.; Phillips, G.O.
- Organizer
  The Food Hydrocolloids Trust: 14th Gums and Stabilisers for the Food Industry Conference
- Place of Presentation
  Wrexham, UK
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] Influence of Molecular Structure Imaged with Atomic Force Microscopy on the Rheological Properties of Gellan Gum in an Aqueous System2007
- Author(s)
  Funami, Takahiro; Noda, Sakie; Nakauma, Makoto; Takahashi, Rheo; Al-assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O
- Organizer
  GelSympo2007 Polymer Gels: Fundamentals and Functional Control
- Place of Presentation
  The University of Tokyo, Japan
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] ジェランガムのゲル化過程でのラマン散乱2007
- Author(s)
  角俊作, 小暮広行, 高橋亮, 窪田健二
- Organizer
  第17回日本MRS学術シンポジウム
- Place of Presentation
  日本
- Data Source
  KAKENHI-PROJECT-19780093
[Presentation] アルカリ性でのコーンスターチ糊液の特性
- Author(s)
  平島円，武馬克実，高橋亮，磯部由香，西成勝好
- Organizer
  日本調理科学会平成２６年度大会
- Place of Presentation
  広島県立大学
- Year and Date
  2014-08-28 – 2014-08-29
- Data Source
  KAKENHI-PROJECT-24500942

1. HIRASHIMA Madoka (80390003)

# of Collaborated Projects: 6 results

# of Collaborated Products: 23 results
2. NISHINARI Katsuyoshi (10254426)

# of Collaborated Projects: 4 results

# of Collaborated Products: 43 results
3. KAWASE Tokuzo (60152956)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. Murayama Mami

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results

Takahashi Rheo 高橋 亮

TAKAHASHI Rheo 高橋 亮

Research Projects

Research Products

Co-Researchers

食品の栄養成分の分布状態を三次元分析し可視化するフードスキャナPrincipal Investigator

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The mechanism of alkaline substances on starch

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Food scanner for non-destructive and temporal three-dimensional analysis and visualization of food preparation conditionsPrincipal Investigator

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The mechanism of affecting alkali substances in starch products

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3D Scanner for nondestructive analysis of food nutritionPrincipal Investigator

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Texture control of alkalized starch pastes or starch gels

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Production and Solution Properties of Elsino-PolysaccharidesPrincipal Investigator

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可食性未利用多糖の探索とその実用化に関する研究Principal Investigator

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新規水溶性多糖の有効利用に関する研究Principal Investigator

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[Book] 食品ハイドロコロイドの開発と応用Ⅱ2015

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[Book] 食品ハイドロコロイドの開発と応用II2015

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[Book] ゲルの安定化と機能性付与・次世代への応用開発2013

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[Book] ゲルの安定化と機能性付与・次世代への応用開発2013

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[Book] 化学、エレクトロニクス、医薬、食品分野における実践的官能特性評価 事例集 ～ 曖昧な人の感覚･嗜好をどう評価するか～ おいしさの官能評価2013

Takahashi Rheo 高橋亮

TAKAHASHI Rheo 高橋亮

[Book] 化学、エレクトロニクス、医薬、食品分野における実践的官能特性評価事例集～曖昧な人の感覚･嗜好をどう評価するか～おいしさの官能評価2013