KOJO Akiko 小城明子

… Alternative Names

小城明子コジョウアキコ

Less

Researcher Number	30412927
Other IDs
External Links
Affiliation (Current)	2025: 日本女子大学, 食科学部, 准教授
Affiliation (based on the past Project Information) *help	2015 – 2020: 東京医療保健大学, 医療保健学部, 教授 2011 – 2014: 東京医療保健大学, 医療保健学部, 准教授 2010: 神奈川歯科大学, 歯学部, 講師 2009: Kanagawa Dental College, 歯学部, 助教 2007: 東京医科歯科大学, 大学院・医歯学総合研究科, 助教 2006: 東京医科歯科大学, 大学院医歯学総合研究科, 助手
Review Section/Research Field	Principal Investigator Eating habits / Eating habits, studies on eating habits Except Principal Investigator Japanese history / 補綴理工系歯学 / Eating habits, studies on eating habits
Keywords	Principal Investigator テクスチャー / 食品 / 咀嚼 / 脳神経活動 / 口腔内刺激 / 嚥下調整食 / 賦活 / 神経科学 Except Principal Investigator 食品 / 栄養学 … More / 摂食機能 / 日本史 / 写経所 / 調理学 / 化学分析 / 食文化 / 分析化学 / 考古学 / 日本古代史 / 古代食 / 給食 / 写経生 / 古代食の再現 / 写経生の給食 / 生活習慣病 / 土器 / 延喜式 / 木簡 / 正倉院文書 / 古代食の復元 / Swallowing thresholds / Food boluses / Assessing masticatory function / Number of masticatory cycles / Test Food / Elderly / 誤嚥 / 要介護高齢者 / 介護福祉施設 / 摂食・嚥下障害 / 最大咬合圧 / 咬合接触面積 / 咀嚼 / 粒度分布 / 試験食品 / 口腔機能 / 咬合力 / 咬合状態 / 大粒度率 / 摂食能力 / 咀嚼回数 / テスト食品 / 高齢者 / 摂食・嚥下機能 / 内視鏡 / 食形態 / 食品と咀嚼性 Less

Elucidation of the relationship between diet and disease by comprehensive restoration of ancient food
- Principal Investigator
  
  Mifune Takayuki
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Japanese history
- Research Institution
  Tokyo Health Care University
Effect of food texture on brain activityPrincipal Investigator
- Principal Investigator
  
  KOJO Akiko
- Project Period (FY)
  2016 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo Health Care University
Effect of food texture on brain activityPrincipal Investigator
- Principal Investigator
  
  KOJO Akiko
- Project Period (FY)
  2013 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo Health Care University
Investigation on Standardizing Dietary Forms Classification in Conformity with Eating Functions and Introducing Systematization of Dietary Forms Establishment
- Principal Investigator
  
  YANAGISAWA Yukie
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Wayo Women's University
Neuroscientific approach for evaluation of food texturePrincipal Investigator
- Principal Investigator
  
  KOJO Akiko
- Project Period (FY)
  2009 – 2011
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Tokyo Health Care University
  Kanagawa Dental College
Study on a Simple Method of Assessing Masticatory Function
- Principal Investigator
  
  UEMATSU Hiroshi
- Project Period (FY)
  2004 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  補綴理工系歯学
- Research Institution
  Tokyo Medical and Dental University

All 2019 2018 2017 2016 2015 2013 2011 2010 2009 2007 2006 2005 2004 Other

All Journal Article Presentation Book

[Book] 訪問で行う摂食・嚥下リハビリテーションのチームアプローチ2007
- Author(s)
  小城明子
- Total Pages
  80
- Publisher
  全日本病院出版会
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 口腔機能低下に対する食事のあり方2016
- Author(s)
  小城明子
- Journal Title
  
  介護福祉・健康づくり
  
  Volume: 3 Pages: 104-108
- Data Source
  KAKENHI-PROJECT-25350105
[Journal Article] 給食施設における摂食機能の低下を考慮した食種の標準化を目的とした食形態および適応の現状分析2011
- Author(s)
  小城明子, 竹内由里, 河野みち代, 高杉(森)一恵, 浅野恭代, 大石明子, 佐藤礼子, 下田妙子, 柳沢幸江
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 15 Pages: 14-24
- NAID
  130007864152
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] 給食施設における摂食機能の低下を考慮した食種の標準化を目的とした食形態および適応の現状分析2011
- Author(s)
  小城明子1)、竹内由里2) 、柳沢幸江9) 他6名
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 15巻 Pages: 14-24
- NAID
  130007864152
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22500738
[Journal Article] Hypothermic and normothermic ischemia-reperfusion activate microglia differently in the hippocampal formation2010
- Author(s)
  小城明子, 山本利春
- Journal Title
  
  Archives of Histology and Cytology
  
  Volume: Vol.73(印刷中)
- NAID
  10028160100
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] 食種の物性特徴を示す主観的表現の客観的数値化2010
- Author(s)
  小城明子, 森一恵, 竹内由里, 河野みち代, 浅野恭代, 大石明子, 佐藤礼子, 下田妙子, 柳沢幸江
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 14 Pages: 33-41
- NAID
  130007865583
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] 食種の物性特徴を示す主観的表現の客観的数値化2010
- Author(s)
  小城明子, 柳澤幸江
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌
  
  Volume: 14巻 Pages: 33-41
- NAID
  130007865583
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] Occlusal Disharmony in Mice Transiently Activates Microglia in Hippocampal CA1 Region but Not in Dentate Gyrus2010
- Author(s)
  Kojo A, Yamada K, Kubo KY, Yamashita A, Yamamoto T.
- Journal Title
  
  The Tohoku Journal of Experimental Medicine
  
  Volume: 221 Pages: 237-243
- NAID
  10027085153
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] Occlusal Disharmony in Mice Transiently Activates Microglia in Hippocampal CA1 Region but Not in Dentate Gyrus2010
- Author(s)
  小城明子, 山本利春
- Journal Title
  
  The Tohoku Journal of Experimental Medicine
  
  Volume: Vol.221 Pages: 237-243
- NAID
  10027085153
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] Hypothermic and normothermic ischemia-reperfusion activate microglia differently in hippocampal formation2010
- Author(s)
  Yamashita A, Kunimatsu T, Yamada K, Kojo A, Yamamoto T, Sato S, Onozuka M.
- Journal Title
  
  Archives of Histology and Cytology
  
  Volume: 73 Pages: 73-80
- NAID
  10028160100
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] Drebrin(developmentally regulated brain protein) is associated with axo-somatic synapses and neuronal gap junctions in rat mesencephalic trigeminal nucleus2009
- Author(s)
  Park H, Yamada K, Kojo A, Sato S, Onozuka M, Yamamoto T.
- Journal Title
  
  Neuroscience Letters
  
  Volume: 461 Pages: 95-99
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-21500765
[Journal Article] Test Foods for a Simple Assessment Method of Masticatory Function2006
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Journal Title
  
  Japanese Journal of Gerodontology
  
  Pages: 323-331
- NAID
  10020546726
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 摂食能力簡易評価法に適するテスト食品の検討2006
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Journal Title
  
  老年歯科医学 20
  
  Pages: 323-331
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] The Foods for Simple Assessment Method of Masticatory Function (英文)2006
- Author(s)
  小城明子
- Journal Title
  
  老年歯学誌 20(4)(印刷中)
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] Studyon a Simple Method of Assessing Mastication based on the Number of Masticatory Cycles2006
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Journal Title
  
  The Japanese Journal of Dysphagia Rehabilitation
  
  Pages: 231-238
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 咀嚼回数による摂食機能評価方法の検討評価への嚥下閾値の影響2006
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌 10
  
  Pages: 231-238
- NAID
  130007966941
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 咀嚼・嚥下力低下者に適した食パンの検討施設高齢者による主観的評価2005
- Author(s)
  小城明子, 石川朋宏, 植松宏
- Journal Title
  
  日本摂食・嚥下リハビリテーション学会雑誌 9
  
  Pages: 83-85
- NAID
  130007959664
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 高齢者の嚥下直前の食塊水分量に関する研究若年者との比較検討2005
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Journal Title
  
  老年歯科医学 20
  
  Pages: 25-33
- NAID
  10020547229
- Description
  「研究成果報告書概要(和文)」より
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] Study on the Water Contents of the Food Boulus at Swallowing by Comparing Young and Elderly2005
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Journal Title
  
  Japanese Journal of Gerodontology
  
  Pages: 25-33
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] 高齢者の嚥下直前の食塊水分量に関する研究-若年者との比較検討-2005
- Author(s)
  小城明子
- Journal Title
  
  老年歯学誌 20(1)
  
  Pages: 25-32
- NAID
  10020547229
- Data Source
  KAKENHI-PROJECT-16390550
[Journal Article] Consideration of the exclusive bread for the eating disordered people2005
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Journal Title
  
  The Japanese Journal of Dysphagia Rehabilitation
  
  Pages: 83-85
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] 噛む，飲むの摂食行為は脳神経活動の活性化をもたらすか　第4報　性別、口腔機能との関連2019
- Author(s)
  小城明子，竹内由里，細田明美，柳沢幸江
- Organizer
  日本咀嚼学会第30回記念学術大会
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 噛む、舌でつぶす、飲むの摂食行為は脳神経活動の活性化をもたらすか　第2報2018
- Author(s)
  竹内由里，小城明子，細田明美，柳沢幸江
- Organizer
  第24回日本摂食嚥下リハビリテーション学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 口腔内での圧力測定を用いた嚥下調整食の評価の試み2018
- Author(s)
  今泉　一哉，新井　慎司，小城　明子
- Organizer
  LIFE2018
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 噛む，舌でつぶす，飲むの摂食行為は脳神経活動の活性化をもたらすか　第２報2018
- Author(s)
  竹内由里，小城明子，細田明美，柳沢幸江
- Organizer
  日本摂食嚥下リハビリテーション学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 噛む，舌でつぶす，飲むの摂食行為は脳神経活動の活性化をもたらすか　第3報　若年群と中・高年群の比較2018
- Author(s)
  柳沢幸江，竹内由里，細田明美，小城明子
- Organizer
  日本咀嚼学会第29回学術大会
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 噛む、舌でつぶす、飲むの摂食行為は脳神経活動の活性化をもたらすか2017
- Author(s)
  竹内由里，小城明子，細田明美，柳沢幸江
- Organizer
  日本摂食嚥下リハビリテーション学会学術大会
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] Effects of texture modified diets on brain activity2017
- Author(s)
  A.Kojo, Y. Takeuchi, A. Hosoda, Y. Yanagisawa
- Organizer
  European Society for Swallowing Disorders Congress
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 嚥下調整食の摂食行為により脳神経活動は活性化するか2016
- Author(s)
  小城明子、竹内由里、細田明美、柳沢幸江
- Organizer
  第22回日本摂食嚥下リハビリテーション学会学術大会
- Place of Presentation
  新潟市
- Year and Date
  2016-09-24
- Data Source
  KAKENHI-PROJECT-16K00829
[Presentation] 嚥下調整食の摂食行為により脳神経活動は活性化するか2016
- Author(s)
  小城明子、竹内由里、細田明美、柳沢幸江
- Organizer
  第22回日本摂食嚥下リハビリテーション学会学術大
- Place of Presentation
  新潟市
- Year and Date
  2016-09-24
- Data Source
  KAKENHI-PROJECT-25350105
[Presentation] 咀嚼に因らない摂食行為は脳神経活動の活性化をもたらすか．2015
- Author(s)
  小城明子，細田明美，竹内由里，柳沢幸江
- Organizer
  第21回日本摂食嚥下リハビリテーション学会学術大会
- Place of Presentation
  京都市
- Year and Date
  2015-09-12
- Data Source
  KAKENHI-PROJECT-25350105
[Presentation] 摂食機能に適合する食形態選択ツールの作成および評価2013
- Author(s)
  小城明子，竹内由里，田中賦彦，河野みち代，高杉一恵，大石明子，浅野恭代，佐藤礼子，細田明美，下田妙子，柳沢幸江
- Organizer
  日本摂食・嚥下リハビリテーション学会
- Place of Presentation
  倉敷市
- Data Source
  KAKENHI-PROJECT-25350105
[Presentation] 摂食機能に適合する食形態選択ツール開発の試み　―質問票による摂食機能の評価―2013
- Author(s)
  小城明子・竹内由里，河野みち代，柳沢幸江
- Organizer
  第60回日本栄養改善学会
- Place of Presentation
  神戸国際会議場(兵庫県）
- Data Source
  KAKENHI-PROJECT-22500738
[Presentation] 摂食機能に適合する食形態選択ツール開発の試み　―質問票による摂食機能の評価―2013
- Author(s)
  小城明子，竹内由里，河野みち代，高杉一恵，田中賦彦，大石明子，浅野恭代，佐藤礼子，細田明美，下田妙子，柳沢幸江
- Organizer
  日本栄養改善学会
- Place of Presentation
  神戸市
- Data Source
  KAKENHI-PROJECT-25350105
[Presentation] 摂食機能に適合する食形態選択ツールの開発を目的とした,嚥下内視鏡検査及び質問表による摂食機能評価分析2011
- Author(s)
  柳沢幸江, 小城明子, 竹内由里, 田中賦彦, 河野みち代, 高杉一恵, 大石明子, 浅野恭代, 佐藤礼子, 細田明美, 下田妙子
- Organizer
  日本栄養改善学会
- Place of Presentation
  広島
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-21500765
[Presentation] 摂食機能に適合する食形態選択ツールの開発を目的とした、嚥下内視鏡検査及び質問表による摂食機能評価分析2011
- Author(s)
  柳沢幸江、小城明子、竹内由里、田中賦彦、河野みち代、高杉一恵、大石明子、浅野恭代、佐藤礼子、細田明美、下田妙子
- Organizer
  栄養改善学会
- Place of Presentation
  広島国際会議場
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22500738
[Presentation] 居摂食機能に適合する食形態選択ツールの開発を目的とした, 嘸下内視鏡検査及び質問表による摂食機能評価分析2011
- Author(s)
  小城明子(柳澤幸江)
- Organizer
  日本栄養改善学会
- Place of Presentation
  広島
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-21500765
[Presentation] 摂食機能に適合する食形態選択ツールの開発を目的とした,嚥下内視鏡検査及び質問表による摂食機能評価分析2011
- Author(s)
  柳沢幸江, 小城明子, 竹内由里, 田中賦彦, 河野みち代, 高杉一恵, 大石明子, 浅野恭代, 佐藤礼子, 細田明美, 下田妙子
- Organizer
  栄養改善学会
- Place of Presentation
  広島国際会議場
- Year and Date
  2011-09-10
- Data Source
  KAKENHI-PROJECT-22500738
[Presentation] Microglial reaction against transient global ischemia is higher in the hypothermia than in the normothermia2009
- Author(s)
  Anzu Yamashita, Teruhito Kunimatsu, Kentaro Yamada, Akiko Kojo, Sadao Sato, Minoru Onozuka
- Organizer
  32nd Annual Meeting of the Japan Neuroscience Society
- Place of Presentation
  名古屋国際会議場(愛知)
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-21500765
[Presentation] Bite-raised condition transiently activates microglia in the mouse hippocampal CA1 but not in the dentate gyrus2009
- Author(s)
  小城明子
- Organizer
  32^<nd> Annual Meeting of the Japan Neuroscience Society(第32回日本神経科学大会)
- Place of Presentation
  名古屋国際会議場(愛知)
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-21500765
[Presentation] Bite-raised condition transiently activates microglia in the mouse hippocampal CA1 but not in the dentate gyrus2009
- Author(s)
  Akiko Kojo, Kentaro Yamada, Anzu Yamashita, Toshiharu Yamamoto, Minoru Onozuka
- Organizer
  32nd Annual Meeting of the Japan Neuroscience Society
- Place of Presentation
  名古屋国際会議場(愛知)
- Year and Date
  2009-09-16
- Data Source
  KAKENHI-PROJECT-21500765
[Presentation] 口腔外科術後患者に対する摂食・嚥下訓練クリニカルパスの作成2007
- Author(s)
  植松宏、小城明子、紺野肖子
- Organizer
  日本摂食・嚥下リハビリテーション学会
- Place of Presentation
  さいたま市
- Year and Date
  2007-09-14
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] Study on a Simple Method of Assessing Masticatory Function based on the Number of Masticatory Cycles2006
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Organizer
  17th Japanese Society of Gerodontology
- Place of Presentation
  Okinawa
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] Study on Difficulties of Eating from the view point of Mastication2006
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Organizer
  17th Japanese Society for Mastication Science and Health Promotion
- Place of Presentation
  Yokohama.
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] 高齢者における咬筋活動からみた「食べにくさ」と食品物性との関係2006
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Organizer
  第17回日本咀嚼学会
- Place of Presentation
  横浜市鶴見区
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] 高齢者の嚥下直前の食塊粒度分布2006
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Organizer
  第17回日本老年歯科医学会
- Place of Presentation
  沖縄県沖縄コンベンションセンター
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] 咀嚼能力評価に適するパラメーターおよびテスト食品の検討2004
- Author(s)
  小城明子, 柳沢幸江, 植松宏
- Organizer
  第15回日本咀嚼学会
- Place of Presentation
  東京都千代田区
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] Study on a Parameters and Test foods Assessing Mastication Function2004
- Author(s)
  Akiko KOJO, Tomohiro ISHIKAWA, Hiroshi UEMATSU
- Organizer
  15th Japanese Society for Mastication Science and Health Promotion
- Place of Presentation
  Chiyoda-ku Tokyo.
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-16390550
[Presentation] 咀嚼に因らない摂食行為は脳神経活動の活性化をもたらすか
- Author(s)
  小城明子
- Organizer
  日本摂食嚥下リハビリテーション学会
- Place of Presentation
  京都市
- Year and Date
  2015-09-10 – 2015-09-12
- Data Source
  KAKENHI-PROJECT-25350105

1. YANAGISAWA Yukie (60191160)

# of Collaborated Projects: 5 results

# of Collaborated Products: 26 results
2. TAKEUCHI Yuri (40534441)

# of Collaborated Projects: 3 results

# of Collaborated Products: 15 results
3. 細田明美 (40449418)

# of Collaborated Projects: 2 results

# of Collaborated Products: 11 results
4. YAMAMOTO Toshiharu (50111901)

# of Collaborated Projects: 1 results

# of Collaborated Products: 6 results
5. TACHIBANA Atsumichi (80409995)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. ONOZUKA Minoru (90084780)

# of Collaborated Projects: 1 results

# of Collaborated Products: 4 results
7. UEMATSU Hiroshi (80100957)

# of Collaborated Projects: 1 results

# of Collaborated Products: 15 results
8. MORITA Sadao (20202426)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. YAMAWAKI Sadanaga (30302855)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. CHIBA Yumi (10313256)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. Mifune Takayuki (20418586)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 今泉一哉 (50454179)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
13. 西念幸江 (90410208)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. 五百蔵良 (70299907)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. 大道公秀 (50632444)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 馬場基 (70332195)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
17. 小田裕樹 (70416410)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
18. 山崎健 (50510814)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
19. 鈴木礼子 (20616239)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
20. 峰村貴央 (30769451)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
21. 齋藤さな恵 (00389040)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KOJO Akiko 小城 明子

小城 明子 コジョウ アキコ

Research Projects

Research Products

Co-Researchers

Elucidation of the relationship between diet and disease by comprehensive restoration of ancient food

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of food texture on brain activityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effect of food texture on brain activityPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Investigation on Standardizing Dietary Forms Classification in Conformity with Eating Functions and Introducing Systematization of Dietary Forms Establishment

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Neuroscientific approach for evaluation of food texturePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on a Simple Method of Assessing Masticatory Function

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] 訪問で行う摂食・嚥下リハビリテーションのチームアプローチ2007

Author(s)

Total Pages

Publisher

Data Source

[Journal Article] 口腔機能低下に対する食事のあり方2016

Author(s)

Journal Title

Data Source

[Journal Article] 給食施設における摂食機能の低下を考慮した食種の標準化を目的とした食形態および適応の現状分析2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 給食施設における摂食機能の低下を考慮した食種の標準化を目的とした食形態および適応の現状分析2011

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Hypothermic and normothermic ischemia-reperfusion activate microglia differently in the hippocampal formation2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 食種の物性特徴を示す主観的表現の客観的数値化2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] 食種の物性特徴を示す主観的表現の客観的数値化2010

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Occlusal Disharmony in Mice Transiently Activates Microglia in Hippocampal CA1 Region but Not in Dentate Gyrus2010

Author(s)

Journal Title

NAID

Data Source

KOJO Akiko 小城明子

小城明子コジョウアキコ

[Journal Article] 咀嚼回数による摂食機能評価方法の検討評価への嚥下閾値の影響2006

[Journal Article] 咀嚼・嚥下力低下者に適した食パンの検討施設高齢者による主観的評価2005

[Journal Article] 高齢者の嚥下直前の食塊水分量に関する研究若年者との比較検討2005

[Presentation] 噛む，飲むの摂食行為は脳神経活動の活性化をもたらすか　第4報　性別、口腔機能との関連2019