TAKEBAYASHI Jun 竹林純

… Alternative Names

竹林純タケバヤシジユン

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Researcher Number	30421837
Other IDs
Affiliation (Current)	2025: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所食品保健機能研究センター, 室長
Affiliation (based on the past Project Information) *help	2022 – 2023: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所食品保健機能研究部, 室長 2018 – 2019: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所食品保健機能研究部, 食品分析・表示研究室長 2017: 国立研究開発法人医薬基盤・健康・栄養研究所, 国立健康・栄養研究所食品保健機能研究部, 食品分析研究室長 2016: 国立研究開発法人医薬基盤・健康・栄養研究所, 食品健康機能研究部, 主任研究員 2015 – 2016: 国立研究開発法人医薬基盤・健康・栄養研究所, 食品保健機能研究部, 研究員(主任) … More 2014: 独立行政法人国立健康・栄養研究所, 食品保健機能研究部, 研究員(主任) 2014: 独立行政法人国立健康・栄養研究所, 食品保健機能研究部, 精度管理担当研究員(主任) 2011 – 2014: 独立行政法人国立健康・栄養研究所, 食品保健機能研究部食品分析研究室, 精度管理担当研究員(主任) Less
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Eating habits / Eating habits, studies on eating habits Except Principal Investigator Applied health science
Keywords	Principal Investigator ORAC / 抗酸化物質 / ORAC法 / 抗酸化能 / 食品成分分析 / カールフィッシャー法 / 減圧加熱乾燥法 / 常圧加熱乾燥法 / 水分 / 実測調査 … More / 食品栄養分析 / 信頼性 / 栄養成分表示 / HPLC / 高速液体クロマトグラフ（HPLC） / 抗酸化 / 食品分析 / 高速液体クロマトグラフィー（HPLC） / 調理 / アミノ酸 / 動物性食品 / データベース / 食品 … More Except Principal Investigator 観察型疫学研究 / 生活習慣病 / ORAC / 食事記録 / 酸素ラジカル吸収能測定法 / 食品 / 抗酸化能 Less

加工食品の特性が栄養成分表示値の信頼性に及ぼす影響の解明Principal Investigator
- Principal Investigator
  
  竹林純
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Institutes of Biomedical Innovation, Health and Nutrition
Development of an on-line HPLC-ORAC method for detection of antioxidant compounds in foodsPrincipal Investigator
- Principal Investigator
  
  Takebayashi Jun
- Project Period (FY)
  2017 – 2019
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  National Institutes of Biomedical Innovation, Health and Nutrition
Establishment of comprehensive antioxidant database for various foods commonly consumed in Japan and re-evaluation of Japanese-style diet based on antioxidant capacity consumption
- Principal Investigator
  
  WATANABE Jun
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied health science
- Research Institution
  National Agriculture and Food Research Organization
The development of a food antioxidant capacity database to estimate antioxidant intake from whole foodsPrincipal Investigator
- Principal Investigator
  
  TAKEBAYASHI Jun
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Institute of Health and Nutrition

All 2021 2020 2017 2016 2012 2011 Other

All Journal Article Presentation Other

[Journal Article] The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s2021
- Author(s)
  Tsubota-Utsugi Megumi、Watanabe Jun、Takebayashi Jun、Oki Tomoyuki、Tsubono Yoshitaka、Ohkubo Takayoshi
- Journal Title
  
  Journal of Epidemiology
  
  Volume: 31 Issue: 2 Pages: 101-108
- DOI
  10.2188/jea.JE20190237
- NAID
  130007981138
- ISSN
  0917-5040, 1349-9092
- Year and Date
  2021-02-05
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K10108, KAKENHI-PROJECT-17K00910
[Journal Article] Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan2020
- Author(s)
  TAKEBAYASHI Jun、OKI Tomoyuki、TSUBOTA-UTSUGI Megumi、OHKUBO Takayoshi、WATANABE Jun
- Journal Title
  
  Journal of Nutritional Science and Vitaminology
  
  Volume: 66 Issue: 1 Pages: 68-74
- DOI
  10.3177/jnsv.66.68
- NAID
  130007803615
- ISSN
  0301-4800, 1881-7742
- Year and Date
  2020-02-29
- Language
  English
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K10108, KAKENHI-PROJECT-17K00910
[Journal Article] ゴマ「まるひめ」およびナタネ「ななはるか」の圧搾油の酸素ラジカル吸収能とトコフェロール量2017
- Author(s)
  沖智之、古川(佐藤)麻紀、渡辺純、竹林純、大潟直樹
- Journal Title
  
  日本食品科学工学会誌
  
  Volume: 印刷中
- NAID
  130006088832
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282200
[Journal Article] Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: Determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts.2016
- Author(s)
  Watanabe, J., Oki, T., Takebayashi, J., Yada, H., Wagkagi, M., Takano-Ishikawa, Y., and Yasui, A.
- Journal Title
  
  Analytical Sciences
  
  Volume: 32 Pages: 171-176
- NAID
  130005125640
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26282200
[Journal Article] Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts2012
- Author(s)
  Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki, Yuko Takano-Ishikawa, Akihiro Hino and Akemi Yasui
- Journal Title
  
  Anal. Sci.
  
  Volume: 28 Issue: 2 Pages: 159
- DOI
  10.2116/analsci.28.159
- NAID
  10030446741
- ISSN
  0910-6340, 1348-2246
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Journal Article] Evaluation of a Method to Quantify Quercetin Aglycone in Onion (<i>Allium cepa</i>) by Single- and Multi-laboratory Validation Studies2012
- Author(s)
  Jun Watanabe, Jun Takebayashi, Yuko Takano-Ishikawa and Akemi Yasui
- Journal Title
  
  Anal. Sci.
  
  Volume: 28 Issue: 12 Pages: 1179-1182
- DOI
  10.2116/analsci.28.1179
- NAID
  130004442104
- ISSN
  0910-6340, 1348-2246
- Language
  English
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Journal Article] Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative hemolysis inhibition assay (OxHLIA)2012
- Author(s)
  Jun Takebayashi, Noriko Iwahashi, Yoshiko Ishimi and Akihiro Tai
- Journal Title
  
  Food Chemistry
  
  Volume: 134 Issue: 1 Pages: 606-610
- DOI
  10.1016/j.foodchem.2012.02.086
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Journal Article] Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography2012
- Author(s)
  Kaoru Yanaka, Jun Takebayashi, Teruki Matsumoto and Yoshiko Ishimi
- Journal Title
  
  Journal of Agricultural and Food Chemistry
  
  Volume: 60 Issue: 16 Pages: 4012-4016
- DOI
  10.1021/jf205154x
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Journal Article] Evaluation of cyanocobalamin in multivitamin tablets and their standard reference material 3280 by HPLC with visible detection2012
- Author(s)
  Teruki Matsumoto, Chihiro Ozawa, Jun Takebayashi, Kaori Endoh, Akira Sano, Takashi Hirota and Yoshiko Ishimi
- Journal Title
  
  Journal of AOAC International
  
  Volume: 95 Issue: 6 Pages: 1609-1613
- DOI
  10.5740/jaoacint.11-417
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Journal Article] 公定法およびその修正法による食品中ビタミンD定量分析の試験室間共同試験2011
- Author(s)
  竹林　純、谷中かおる、松本輝樹、飯塚太由、萩原拓幸、布施浩二、堀内　匠、美馬晴之、安河内義和、吉田幹彦、山田和彦、石見佳子
- Journal Title
  
  ビタミン
  
  Volume: 85 Pages: 645-650
- NAID
  110008898019
- URL
  http://ci.nii.ac.jp/naid/110008898019/
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] 改良親油性ORAC法の室間共同試験による妥当性確認2016
- Author(s)
  渡辺純、沖智之、竹林純、箭田浩士、若木学、石川（高野）祐子、安井明美
- Organizer
  日本農芸化学会2016年度大会
- Place of Presentation
  札幌コンベンションセンター（北海道札幌市）
- Year and Date
  2016-03-30
- Data Source
  KAKENHI-PROJECT-26282200
[Presentation] 親油性ORAC測定法の改良による分析精度の向上2012
- Author(s)
  渡辺　純、竹林　純、沖　智之、山崎光司、安井明美、石川（高野）祐子
- Organizer
  日本農芸化学会2012年度大会
- Place of Presentation
  京都
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] 一般的な野菜・果物の AOU-P 値と、野菜・果物からの一日親水性抗酸化物質摂取総量の推算2011
- Author(s)
  竹林　純
- Organizer
  日本食品科学工学会第58回大会シンポジウム(招待講演)
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] 一般的な野菜・果物及び市販飲料のH-ORAC値及びそれらからの親水性抗酸化物質一日摂取量の推算2011
- Author(s)
  竹林　純、沖　智之、松本輝樹、坪田恵、卓興鋼、渡辺　純、後藤一寿、陳　健斌、佐藤麻紀、石見佳子
- Organizer
  第65回日本栄養・食糧学会大会
- Place of Presentation
  東京
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] Improvement of hydrophilic oxygen radical absorbance capacity (H-ORAC) method for determination of antioxidant capacities of antioxidant solutions and food extracts2011
- Author(s)
  Jun Watanabe, Tomoyuki Oki, Jun Takebayashi, Koji Yamasaki and Yuko Takano-Ishikawa
- Organizer
  2011 The International Conference on Food Factors (ICoFF)
- Place of Presentation
  Taipei, Taiwan
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] 食品の抗酸化能測定のための親油性・親水性抗酸化物質抽出法の検討2011
- Author(s)
  渡辺　純、沖　智之、竹林　純、山崎光司、石川（高野）祐子
- Organizer
  日本食品科学工学会第58回大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] ビタミンC の大量摂取が単回持久運動によるラット骨格筋のPGC-1α及び抗酸化酵素の発現に及ぼす影響
- Author(s)
  加藤美智子、竹林　純、松本輝樹、石見佳子
- Organizer
  第66回日本栄養・食糧学会大会
- Place of Presentation
  仙台
- Data Source
  KAKENHI-PROJECT-23700947
[Presentation] 高速液体クロマトグラフィーを用いた15種類の大豆イソフラボンの定量方法
- Author(s)
  谷中かおる、竹林　純、松本輝樹、石見佳子
- Organizer
  日本食品科学工学会第59回大会
- Place of Presentation
  札幌
- Data Source
  KAKENHI-PROJECT-23700947
[]

1. WATANABE Jun (10374729)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
2. IMAI Yutaka (40133946)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 坪田恵 (20419998)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
4. 大久保孝義 (60344652)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 沖智之 (60414851)

# of Collaborated Projects: 1 results

# of Collaborated Products: 3 results
6. 鈴木一平 (00812439)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

TAKEBAYASHI Jun 竹林 純

竹林 純 タケバヤシ ジユン

Research Projects

Research Products

Co-Researchers

加工食品の特性が栄養成分表示値の信頼性に及ぼす影響の解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of an on-line HPLC-ORAC method for detection of antioxidant compounds in foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Establishment of comprehensive antioxidant database for various foods commonly consumed in Japan and re-evaluation of Japanese-style diet based on antioxidant capacity consumption

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

The development of a food antioxidant capacity database to estimate antioxidant intake from whole foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s2021

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan2020

Author(s)

Journal Title

DOI

NAID

ISSN

Year and Date

Language

Data Source

[Journal Article] ゴマ「まるひめ」およびナタネ「ななはるか」の圧搾油の酸素ラジカル吸収能とトコフェロール量2017

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Improvement and interlaboratory validation of the lipophilic oxygen radical absorbance capacity: Determination of antioxidant capacities of lipophilic antioxidant solutions and food extracts.2016

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts2012

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Evaluation of a Method to Quantify Quercetin Aglycone in Onion (<i>Allium cepa</i>) by Single- and Multi-laboratory Validation Studies2012

Author(s)

Journal Title

DOI

NAID

ISSN

Language

Data Source

[Journal Article] Development of a simple 96-well plate method for evaluation of antioxidant activity based on the oxidative hemolysis inhibition assay (OxHLIA)2012

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography2012

Author(s)

TAKEBAYASHI Jun 竹林純

竹林純タケバヤシジユン