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kobayashi yukihiro  小林 征洋

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KOBAYASHI Yukihiro  小林 征洋

Kobayashi Yukihiro  小林 征洋

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Researcher Number 30511753
Other IDs
Affiliation (Current) 2025: 東京海洋大学, 学術研究院, 助教
Affiliation (based on the past Project Information) *help 2020 – 2023: 東京海洋大学, 学術研究院, 助教
2015: 東京海洋大学, その他部局等, 助教
2013 – 2014: 東京海洋大学, 海洋科学技術研究科, 助教
Review Section/Research Field
Principal Investigator
Basic Section 40040:Aquatic life science-related / Eating habits
Keywords
Principal Investigator
アレルゲン / 魚類 / パルブアルブミン / 熱変性 / 耐熱性 / IgE抗体 / IgE反応性 / エピトープ / IgE結合エピトープ / 食物アレルギー … More / カルシウム / Immunoglobulin E (IgE) / 立体構造 / 変性 / IgE / 加熱 Less
  • Research Projects

    (3 results)
  • Research Products

    (16 results)
  •  魚類アレルゲン(パルブアルブミン)の耐熱性に関わる因子の解明Principal Investigator

    • Principal Investigator
      小林 征洋
    • Project Period (FY)
      2023 – 2027
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 40040:Aquatic life science-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Study of conformational IgE-binding epitopes of fish allergen, parvalbuminPrincipal Investigator

    • Principal Investigator
      KOBAYASHI Yukihiro
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 40040:Aquatic life science-related
    • Research Institution
      Tokyo University of Marine Science and Technology
  •  Development of hypoallergenic methods of a major fish allergen, parvalbuminPrincipal Investigator

    • Principal Investigator
      Kobayashi Yukihiro
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits
    • Research Institution
      Tokyo University of Marine Science and Technology

All 2016 2015 2014 2013 Other

All Journal Article Presentation

  • [Journal Article] Fish collagen is an important panallergen in the Japanese population2016

    • Author(s)
      Kobayashi Y, Akiyama H, Huge J, Kubota H, Chikazawa S, Satoh T, Miyake T, Uhara H, Okuyama R, Nakagawara R, Aihara M, Hamada-Sato N
    • Journal Title

      Allergy

      Volume: 未定 Issue: 5 Pages: 720-723

    • DOI

      10.1111/all.12836

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25750023, KAKENHI-PROJECT-26461686, KAKENHI-PROJECT-16K10181
  • [Journal Article] Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE2016

    • Author(s)
      Kobayashi Y, Yang T, Yu CT, Ume C, Kubota H, Shimakur K, Shiomi K, Hamada-Sato N
    • Journal Title

      Food Chemistry

      Volume: 194 Pages: 345-353

    • DOI

      10.1016/j.foodchem.2015.08.037

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment2016

    • Author(s)
      Kubota H, Kobayashi A, Kobayashi Y, Shiomi K, Hamada-Sato N
    • Journal Title

      Food Chemistry

      Volume: 206 Pages: 78-84

    • DOI

      10.1016/j.foodchem.2016.03.043

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] IgE-binding epitopes of various fish parvalbumins exist in a stereoscopic conformation maintained by Ca2+ binding.2016

    • Author(s)
      Kobayashi A, Ichimura A, Kobayashi Y, Shiomi K.
    • Journal Title

      Allergology International

      Volume: 未定

    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] Fish allergy in patients with parvalbumin -specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish.2016

    • Author(s)
      Kobayashi A, Kobayashi Y, Shiomi K.
    • Journal Title

      Bioscience, Biotechnology, and Biochemistry.

      Volume: 未定

    • Peer Reviewed / Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing2016

    • Author(s)
      Kobayashi Y, Huge J, Imamura S, Hamada-Sato N
    • Journal Title

      Allergol. Int.

      Volume: 65 Issue: 3 Pages: 272-279

    • DOI

      10.1016/j.alit.2016.01.002

    • NAID

      130005165864

    • ISSN
      1323-8930, 1440-1592
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] IgE-binding epitopes of various fish parvalbumins exist in a stereoscopic conformation maintained by Ca<sup>2+</sup> binding2016

    • Author(s)
      Kobayashi A, Ichimura A, Kobayashi Y, Shiomi K
    • Journal Title

      Allergol. Int.

      Volume: 65 Issue: 3 Pages: 345-348

    • DOI

      10.1016/j.alit.2016.02.004

    • NAID

      130005165870

    • ISSN
      1323-8930, 1440-1592
    • Language
      English
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] 魚類主要アレルゲンパルブアルブミンのアレルゲン性の低減化2015

    • Author(s)
      小林征洋
    • Journal Title

      アレルギーの臨床

      Volume: 35 Pages: 1158-1163

    • Acknowledgement Compliant
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] イタリアンレストランの調理師に生じた魚類アレルギーの1例~魚類アレルギーにおける経皮感作の危険性~.2015

    • Author(s)
      原田 晋, 小林征洋, 塩見一雄, 松本玲子.
    • Journal Title

      Journal of Environmental Dermatology and Cutaneous Allergology

      Volume: 9 Pages: 179-186

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Journal Article] パルブアルブミンによる魚類アレルギーの2例2014

    • Author(s)
      篠原理恵, 藤本和久, 小林征洋
    • Journal Title

      皮膚科の臨床

      Volume: 56 Pages: 1270-1274

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] 魚によるFDEIAの1例~当科の魚アレルギーの検討を含めて~2015

    • Author(s)
      南知里, 李和純, 仲田かおり, 錦織千佳子, 小林征洋
    • Organizer
      第114回日本皮膚科学会総会学術大会
    • Place of Presentation
      横浜
    • Year and Date
      2015-05-29
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] ウナギ目の魚類によるアナフィラキシーの1例2015

    • Author(s)
      白川典子, 藤本和久, 佐伯秀久, 小林征洋
    • Organizer
      第45回日本皮膚アレルギー・接触皮膚炎学会総会
    • Place of Presentation
      島根
    • Year and Date
      2015-11-20
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] アンケート調査およびアレルギー反応性に基づく魚類アレルゲンの抗原交差性2015

    • Author(s)
      小林征洋, 呼格吉楽図, 今村慎太郎, 濱田(佐藤)奈保子
    • Organizer
      日本食品衛生学会第110回学術講演会
    • Place of Presentation
      京都
    • Year and Date
      2015-10-29
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] 魚類摂取によるアレルギー~魚類アレルギーおよびアニサキスアレルギー~2014

    • Author(s)
      小林征洋
    • Organizer
      第43回兵庫県臨床アレルギー研究会
    • Place of Presentation
      神戸
    • Year and Date
      2014-11-01
    • Invited
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] 調味料および加熱処理がマサバ主要アレルゲン(パルブアルブミン)に与える影響.2013

    • Author(s)
      馮奕,小林征洋,濱田奈保子.
    • Organizer
      日本食品科学工学会第60回記念大会
    • Place of Presentation
      日野
    • Data Source
      KAKENHI-PROJECT-25750023
  • [Presentation] 加熱処理によるマサバパルブアルブミンのアレルゲン性低減化.

    • Author(s)
      久保田宙幸, 小林征洋, 濱田(佐藤)奈保子.
    • Organizer
      日本食品衛生学会第108回学術講演会
    • Place of Presentation
      金沢
    • Year and Date
      2014-12-03 – 2014-12-06
    • Data Source
      KAKENHI-PROJECT-25750023

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