TANIOKA YURI 谷岡由梨

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TANIOKA Yuri 谷岡由梨

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Researcher Number	30553250
Other IDs
Affiliation (Current)	2022: 東京農業大学, 国際食料情報学部, 准教授
Affiliation (based on the past Project Information) *help	2018 – 2021: 東京農業大学, 国際食料情報学部, 准教授 2017: 東京農業大学, 応用生物科学部, 准教授 2012 – 2013: 東京農業大学短期大学部, その他部局等, 助教 2011: 東京農業大学短期大学部, 栄養学科, 助教
Review Section/Research Field	Principal Investigator Eating habits, studies on eating habits / Eating habits / Basic Section 38050:Food sciences-related Except Principal Investigator Eating habits, studies on eating habits
Keywords	Principal Investigator ビタミンB12 / シュードビタミンB12 / コリノイド化合物 / シュードB12 / 食用貝類 / 発酵食品 / ビタミンB12類縁体 / コリノイド合成乳酸菌 / 人工消化 / ラクトバチラス属 … More / 乳酸菌 / リボヌクレオチドレダクターゼ / コリノイド / Arthrospira platensis / 最小生育阻止濃度 / ビタミンB１２ / シュードビタミンB１２ / B12生合成経路 / 形質転換 … More Except Principal Investigator ムクナ / L-ドーパ / パーキンソン病 / 抗酸化性 / L-dopa / αーグルコシダーゼ阻害 / 抗酸化能 Less

食用ラン藻スピルリナのシュードビタミンB12の栄養欠点の克服Principal Investigator
- Principal Investigator
  
  谷岡由梨
- Project Period (FY)
  2021 – 2023
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  Tokyo University of Agriculture
Fundamental studies on the ability of Lactobacillus species to synthesise corinoid compounds.Principal Investigator
- Principal Investigator
  
  TANIOKA YURI
- Project Period (FY)
  2017 – 2021
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits
- Research Institution
  Tokyo University of Agriculture
Characterization of vitamin B12 compounds from various daily foodsPrincipal Investigator
- Principal Investigator
  
  TANIOKA Yuri
- Project Period (FY)
  2012 – 2013
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  東京農業大学短期大学部
Research of functional evaluation of mucuna bean on antioxidation and parkinson's disease
- Principal Investigator
  
  FURUSHO Tadasu
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  College of Tokyo University of Agriculture

All 2019 2018 2017 2014 2013 2012 Other

All Journal Article Presentation Book

[Book] Shellfish: Human Consumption, Health Implications and Conservation Concerns2014
- Author(s)
  Fumio Watanabe, Yuri Tanioka
- Publisher
  NOVA publishers Inc
- Data Source
  KAKENHI-PROJECT-24700856
[Book] Characterization of corrinoid compounds in edible shellfish2014
- Author(s)
  Fumio Watanabe, Yuri Tanioka
- Publisher
  NOVA publishers Inc(in press)
- Data Source
  KAKENHI-PROJECT-24700856
[Journal Article] シュードビタミンB12の生理機能の解明と食品化学的研究2019
- Author(s)
  谷岡由梨
- Journal Title
  
  ビタミン
  
  Volume: 93 Pages: 47-51
- NAID
  130007803556
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K12889
[Journal Article] Determination of Vitamin B12 Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria2018
- Author(s)
  BITO T, FUJII K, SHIMIZU T, KITAMURA Y, TANIOKA Y, TAKENAKA S, YABUTA Y, FURUSHO T, AIMI T, SCHWARZ J , WATANABE F
- Journal Title
  
  日本食品保蔵科学会誌
  
  Volume: 44 Pages: 293-301
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17K12889
[Presentation] ビタミンB12定量菌株として選抜された乳酸菌の各種定量因子に対する生育反応2019
- Author(s)
  谷岡由梨、田中尚人、山内淳、古庄律
- Organizer
  ビタミン学会
- Data Source
  KAKENHI-PROJECT-17K12889
[Presentation] 培地へのビタミンB12構成成分添加が乳酸菌のコリノイド生成に及ぼす影響2017
- Author(s)
  谷岡由梨、小礒香織、竹中重雄、石田裕、古庄律、渡辺文雄
- Organizer
  ビタミン学会
- Data Source
  KAKENHI-PROJECT-17K12889
[Presentation] 熟成型チーズ類に含まれるビタミンB12化合物の特性2014
- Author(s)
  谷岡由梨(代表)
- Organizer
  日本ビタミン学会
- Place of Presentation
  姫路商工会議所、兵庫
- Data Source
  KAKENHI-PROJECT-24700856
[Presentation] 熟成型チーズ類に含まれるビタミン B12 化合物の特性2014
- Author(s)
  谷岡由梨
- Organizer
  日本ビタミン学会
- Place of Presentation
  姫路商工会議所
- Data Source
  KAKENHI-PROJECT-24700856
[Presentation] 食用貝類に含まれるコリノイド化合物の特性2013
- Author(s)
  谷岡由梨(代表)
- Organizer
  日本食品科学工学会
- Place of Presentation
  東京農業大学、東京
- Year and Date
  2013-03-08
- Data Source
  KAKENHI-PROJECT-24700856
[Presentation] ムクナ種子を利用して製造した加工食品の特性2013
- Author(s)
  古庄　律　谷岡由梨　石田　裕　伊部さちえ　宮丸直子　乙部和紀
- Organizer
  第62回日本食品保蔵学会大会
- Place of Presentation
  山形大学
- Data Source
  KAKENHI-PROJECT-23500992
[Presentation] 食用貝類に含まれるビタミンB_<12>化合物の同定と真のB_<12>量の補正2012
- Author(s)
  谷岡由梨(代表)
- Organizer
  日本ビタミン学会
- Place of Presentation
  長良川国際会議場、岐阜
- Year and Date
  2012-06-22
- Data Source
  KAKENHI-PROJECT-24700856
[Presentation] 食用貝類に含まれるコリノイド化合物の特性
- Author(s)
  谷岡由梨、竹中重雄、古庄　律、薮田行哲、中野　長久、渡辺　文雄
- Organizer
  食品科学工学会
- Place of Presentation
  東京農業大学　東京
- Data Source
  KAKENHI-PROJECT-24700856
[Presentation] 食用貝類に含まれるビタミンB12化合物の同定と真のB12量の補正
- Author(s)
  谷岡由梨、竹中重雄、古庄　律、薮田行哲、中野　長久、渡辺　文雄
- Organizer
  ビタミン学会
- Place of Presentation
  長良川国際会議場　岐阜
- Data Source
  KAKENHI-PROJECT-24700856

1. FURUSHO Tadasu (50238680)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
2. ISHIDA Hiroshi (60248937)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results

TANIOKA YURI 谷岡 由梨

TANIOKA Yuri 谷岡 由梨

Research Projects

Research Products

Co-Researchers

食用ラン藻スピルリナのシュードビタミンB12の栄養欠点の克服Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Fundamental studies on the ability of Lactobacillus species to synthesise corinoid compounds.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Characterization of vitamin B12 compounds from various daily foodsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research of functional evaluation of mucuna bean on antioxidation and parkinson's disease

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Book] Shellfish: Human Consumption, Health Implications and Conservation Concerns2014

Author(s)

Publisher

Data Source

[Book] Characterization of corrinoid compounds in edible shellfish2014

Author(s)

Publisher

Data Source

[Journal Article] シュードビタミンB12の生理機能の解明と食品化学的研究2019

Author(s)

Journal Title

NAID

Data Source

[Journal Article] Determination of Vitamin B12 Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria2018

Author(s)

Journal Title

Data Source

[Presentation] ビタミンB12定量菌株として選抜された乳酸菌の各種定量因子に対する生育反応2019

Author(s)

Organizer

Data Source

[Presentation] 培地へのビタミンB12構成成分添加が乳酸菌のコリノイド生成に及ぼす影響2017

Author(s)

Organizer

Data Source

[Presentation] 熟成型チーズ類に含まれるビタミンB12化合物の特性2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 熟成型チーズ類に含まれるビタミン B12 化合物の特性2014

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 食用貝類に含まれるコリノイド化合物の特性2013

Author(s)

Organizer

Place of Presentation

Year and Date

Data Source

[Presentation] ムクナ種子を利用して製造した加工食品の特性2013

Author(s)

Organizer

Place of Presentation

Data Source

[Presentation] 食用貝類に含まれるビタミンB_<12>化合物の同定と真のB_<12>量の補正2012

Author(s)

Organizer

Place of Presentation

Year and Date

TANIOKA YURI 谷岡由梨

TANIOKA Yuri 谷岡由梨