Kushida Osamu 串田修

… Alternative Names

串田修クシダオサム

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Researcher Number	30612725
Other IDs
Affiliation (Current)	2025: 静岡県立大学, 食品栄養科学部, 准教授
Affiliation (based on the past Project Information) *help	2019 – 2023: 静岡県立大学, 食品栄養科学部, 講師 2016: 畿央大学, 健康科学部, 講師 2014 – 2015: 新潟医療福祉大学, 健康科学部, 助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related Except Principal Investigator Applied health science
Keywords	Principal Investigator 食行動 / 要因 / 行動科学 / 行動変容 / 栄養 / 減塩 / 食塩 / 心理社会 / 環境 / 健康 … More / 収束度 / 回答分布 / 品目数 / 再現性 / 妥当性 / 尺度 / 産地 / 入手先 / 多様性 / 野菜 / 野菜産地 / 野菜入手先 / 尺度開発 / 野菜摂取の多様性 … More Except Principal Investigator 高血圧予防 / 特定給食施設 / 職域 / みそ汁 / 行動変容理論 / 栄養教育 / 食環境 / 勤労者 / 減塩 Less

Investigation of dietary behaviors related to salt intake and changes in the behaviors.Principal Investigator
- Principal Investigator
  
  串田修
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Shizuoka
Development of a scale to evaluate the variety of vegetable intake and analysis of related factorsPrincipal Investigator
- Principal Investigator
  
  Kushida Osamu
- Project Period (FY)
  2019 – 2023
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  University of Shizuoka
The effects of nutritional education and food environment intervention on the amount of salt intake and workers motivation to reduce salt consumption
- Principal Investigator
  
  Iriyama Yae
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Applied health science
- Research Institution
  Niigata University of Health and Welfare

All 2024 2023 2022 2021 2020 2019 2017 2016 2015 Other

All Journal Article Presentation

[Journal Article] Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study2024
- Author(s)
  Ominami Kaya, Kushida Osamu
- Journal Title
  
  JMIR Formative Research
  
  Volume: 8 Pages: e55795-e55795
- DOI
  10.2196/55795
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K14044
[Journal Article] Associations between cooking at home and nutrient and food group intake among female university students: a cross-sectional analysis on living arrangements2023
- Author(s)
  Hana Hamade, Aoi Moriyasu, Osamu Kushida
- Journal Title
  
  Nutrients
  
  Volume: 15 Issue: 4 Pages: 1029-1029
- DOI
  10.3390/nu15041029
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K14044
[Journal Article] Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days2022
- Author(s)
  Ryoko Kurisaki, Osamu Kushida
- Journal Title
  
  Nutrients
  
  Volume: 14 Issue: 1 Pages: 56-56
- DOI
  10.3390/nu14010056
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K14044
[Journal Article] The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review2020
- Author(s)
  Daisuke Machida, Osamu Kushida
- Journal Title
  
  Int. J. Environ. Res. Public Health
  
  Volume: 17(3) Issue: 3 Pages: 924-924
- DOI
  10.3390/ijerph17030924
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-18K13037, KAKENHI-PROJECT-19K14044
[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2017
- Author(s)
  Kushida O, Iriyama Y, Murayama N, Saito T, Yoshita K
- Journal Title
  
  Asia Pacific Journal of Clinical Nutrition
  
  Volume: 26
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2016
- Author(s)
  Osamu Kushida, Yae Iriyama, Nobuko Murayama, Toshiko Saito, Katsushi Yoshita
- Journal Title
  
  Asia Pacific Journal of Clinical Nutrition
  
  Volume: 未確定
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Journal Article] 勤労者における野菜および果物摂取行動に関する自己効力感尺度の信頼性と妥当性の検討2016
- Author(s)
  串田修、村山伸子、入山八江、斎藤トシ子、由田克士
- Journal Title
  
  生活科学研究誌
  
  Volume: 10
- NAID
  40020932226
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] 同居している高齢者の食事別共食状況とサルコペニア診断指標との関連：静岡研究2024
- Author(s)
  西川祈沙, 串田修, 塚本敏也, 中野渉, 中野聡子, 栗田泰成, 髙木大輔, 加藤倫卓, 栗山長門, 田原康玄, 合田敏尚, 静岡研究グループ
- Organizer
  第13回日本リハビリテーション栄養学会学術集会
- Data Source
  KAKENHI-PROJECT-23K12685
[Presentation] 野菜の入手先と産地は野菜の摂取量と多様性に関連するか？2024
- Author(s)
  加藤晴香, 串田修
- Organizer
  第13回日本栄養改善学会東海支部会学術総会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 同居している高齢者の食事別共食状況とサルコペニア診断指標との関連：静岡研究2024
- Author(s)
  西川祈沙, 串田修, 塚本敏也, 中野渉, 中野聡子, 栗田泰成, 髙木大輔, 加藤倫卓, 栗山長門, 田原康玄, 合田敏尚, 静岡研究グループ
- Organizer
  第13回日本リハビリテーション栄養学会学術集会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 同居している中高齢者の食事別共食状況と栄養素等および食品群別摂取量の関連: 静岡研究2023
- Author(s)
  棚田彩香, 串田修, 新井英一, 田原康玄, 合田敏尚, 静岡研究グループ
- Organizer
  第33回日本疫学会学術総会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] Examining and comparing the validity and reproducibility of scales to determine vegetable variety2022
- Author(s)
  Kaya Ominami, Osamu Kushida
- Organizer
  22nd IUNS-ICN International Congress of Nutrition
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 野菜摂取の多様性を把握する尺度開発のための項目分析2021
- Author(s)
  大南香葉, 望月泉美, 串田修.
- Organizer
  第80回日本公衆衛生学会総会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 属性の異なる集団における7日間の食事記録による野菜摂取の多様性の実態把握2020
- Author(s)
  栗崎涼子, 小山彩圭, 串田修.
- Organizer
  第67回日本栄養改善学会学術総会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 中・高所得国における農林漁業体験と食・健康との関連：レビュー論文のシステマティックレビュー2019
- Author(s)
  町田大輔, 串田修
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] 日本人における農林漁業体験と食・健康との関連：システマティックレビュー2019
- Author(s)
  串田修, 町田大輔.
- Organizer
  第28回日本健康教育学会学術大会
- Data Source
  KAKENHI-PROJECT-19K14044
[Presentation] Are demographic, psychosocial, and behavioral factors associated with urinary salt excretion in Japanese workers?2017
- Author(s)
  Kushida O, Iriyama Y, Murayama N, Saito T
- Organizer
  Society for Nutrition Education and Behavior 50th Annual Conference
- Place of Presentation
  Grand Hyatt Washington
- Year and Date
  2017-07-20
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] An intervention study on the awareness of salt intake reduction among company workers2016
- Author(s)
  Yae Iriyama, Osamu Kushida, Nobuko Murayama, Toshiko Saito
- Organizer
  17th International Congress of Dietetics
- Place of Presentation
  Palace of Congresses of Granada
- Year and Date
  2016-09-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] Association of perceived food environment with fruit and vegetable consumption in Japanese workers2016
- Author(s)
  Kushida O, Murayama N, Iriyama Y, Saito T, Yoshita K
- Organizer
  17th International Congress of Dietetics
- Place of Presentation
  Palace of Congresses of Granada
- Year and Date
  2016-09-07
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] 高血圧予防域にある勤労者の塩分嗜好による栄養素等食品摂取状況の関連について2015
- Author(s)
  入山八江, 串田修,村山伸子, 斎藤トシ子
- Organizer
  第62回日本栄養改善学会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-24
- Data Source
  KAKENHI-PROJECT-26350850
[Presentation] Association between daily salt intake estimated from spot urine and the brief-type self-administered diet history questionnaire
- Author(s)
  Yae Iriyama,Osamu Kushida, Nobuko Murayama,Toshiko Saito Hitomi Koito, Rie Sakai, Haruka Takidera,Masataka Tomono
- Organizer
  12th Asian Congress of Nutrition
- Place of Presentation
  横浜市(日本)
- Year and Date
  2015-05-14 – 2015-05-17
- Data Source
  KAKENHI-PROJECT-26350850

1. Iriyama Yae (00724212)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
2. 斎藤トシ子 (40339958)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 村山伸子 (80219948)

# of Collaborated Projects: 1 results

# of Collaborated Products: 8 results
4. 斉藤トシ子

# of Collaborated Projects: 0 results

# of Collaborated Products: 8 results
5. 町田大輔

# of Collaborated Projects: 0 results

# of Collaborated Products: 1 results

Kushida Osamu 串田 修

串田 修 クシダ オサム

Research Projects

Research Products

Co-Researchers

Investigation of dietary behaviors related to salt intake and changes in the behaviors.Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of a scale to evaluate the variety of vegetable intake and analysis of related factorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

The effects of nutritional education and food environment intervention on the amount of salt intake and workers motivation to reduce salt consumption

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study2024

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Associations between cooking at home and nutrient and food group intake among female university students: a cross-sectional analysis on living arrangements2023

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review2020

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2017

Author(s)

Journal Title

Data Source

[Journal Article] Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers2016

Author(s)

Journal Title

Data Source

[Journal Article] 勤労者における野菜および果物摂取行動に関する自己効力感尺度の信頼性と妥当性の検討2016

Author(s)

Journal Title

NAID

Data Source

[Presentation] 同居している高齢者の食事別共食状況とサルコペニア診断指標との関連：静岡研究2024

Author(s)

Organizer

Data Source

[Presentation] 野菜の入手先と産地は野菜の摂取量と多様性に関連するか？2024

Author(s)

Organizer

Data Source

[Presentation] 同居している高齢者の食事別共食状況とサルコペニア診断指標との関連：静岡研究2024

Author(s)

Organizer

Data Source

[Presentation] 同居している中高齢者の食事別共食状況と栄養素等および食品群別摂取量の関連: 静岡研究2023

Author(s)

Organizer

Data Source

[Presentation] Examining and comparing the validity and reproducibility of scales to determine vegetable variety2022

Author(s)

Organizer

Data Source

[Presentation] 野菜摂取の多様性を把握する尺度開発のための項目分析2021

Author(s)

Organizer

Data Source

Kushida Osamu 串田修

串田修クシダオサム