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SHIOTA Ryoko  塩田 良子

ORCIDConnect your ORCID iD *help
… Alternative Names

HARADA Ryoko  原田 良子

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Researcher Number 30626114
Affiliation (based on the past Project Information) *help 2014: 鈴峰女子短期大学, 講師
2012 – 2014: 鈴峯女子短期大学, その他部局等, 講師
Review Section/Research Field
Except Principal Investigator
Eating habits, studies on eating habits
Keywords
Except Principal Investigator
小麦 / でんぷん / リゾレシチン / レシチン / 糊化 / アミロペクチン / 大粒子 / 小粒子 / 小麦澱粉 / lysolesichin … More / lecithin / gelatinization / RVA / B starch / amylopectine / wheat starch / ゲル / 加熱 / 卵黄 / エマルション / 脂肪 / 脂質 / 菜種油 / 乳脂肪クリーム / オムレツ / ベークドチーズケーキ / レオロジー / テクスチャー / 卵 Less
  • Research Projects

    (2 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (6 People)
  •  Elucidation of the gel-forming mechanism by heating of egg yolk O/W emulsion for the purpose of fat intake reduction

    • Principal Investigator
      SUGIYAMA SUMI
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Prefectural University of Hiroshima
  •  Distribution of phospholipid and rhelogical properties during pasting and gelation of wheat starch susupensions

    • Principal Investigator
      ISHINAGA Masataka
    • Project Period (FY)
      2012 – 2014
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Sanyo Women's College

All 2015 2013 Other

All Journal Article Presentation

  • [Journal Article] Characterization of the Forms of Lysolecithin in Wheat Starch2015

    • Author(s)
      塩田(原田)良子,石永正隆,釘宮正往,杉山寿美
    • Journal Title

      Nippon Shokuhin Kagaku Kogaku Kaishi

      Volume: 62 Issue: 3 Pages: 159-164

    • DOI

      10.3136/nskkk.62.159

    • NAID

      130005067009

    • ISSN
      1341-027X, 1881-6681
    • Language
      Japanese
    • Peer Reviewed / Acknowledgement Compliant / Open Access
    • Data Source
      KAKENHI-PROJECT-24500961
  • [Journal Article] モチ性小麦粉と市販小麦粉の糊化過程におけるリン脂質の動態の比較2013

    • Author(s)
      石永正隆,原田良子,大濱恵,松田悠衣,杉山寿美
    • Journal Title

      山陽女子短期大学紀要

      Volume: 第34号 Pages: 9-18

    • NAID

      40019750943

    • Data Source
      KAKENHI-PROJECT-24500961
  • [Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について-2013

    • Author(s)
      原田良子,石永正隆,杉山寿美
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良女子大学
    • Data Source
      KAKENHI-PROJECT-24500961
  • [Presentation] 糊化過程におけるリン脂質の動態-粘度上昇中におけるリゾレシチンの存在状態について-2013

    • Author(s)
      原田良子,石永正隆,杉山寿美
    • Organizer
      日本調理科学会
    • Place of Presentation
      奈良女子大学
    • Data Source
      KAKENHI-PROJECT-24500961
  • [Presentation] 小麦澱粉の粘度変化に対するリゾレシチンおよびレシチンの影響

    • Author(s)
      塩田(原田)良子,石永正隆,杉山寿美
    • Organizer
      日本家政学会中国四国支部研究発表会
    • Place of Presentation
      広島女学院大学
    • Year and Date
      2014-10-04 – 2014-10-05
    • Data Source
      KAKENHI-PROJECT-24500961
  • 1.  SUGIYAMA SUMI (10300419)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 4 results
  • 2.  KIMURA Rumi (20368773)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  ISHINAGA Masataka (70110765)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 4.  MIZUO Kazumasa
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  SUZUKI Maki
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  ASAI Tomoko
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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