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hayashi noriko  林 典子

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Hayahi Noriko  林 典子

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Researcher Number 30775870
Other IDs
Affiliation (Current) 2025: 十文字学園女子大学, 人間生活学部, 准教授
2025: 独立行政法人国立病院機構(相模原病院臨床研究センター), アレルギー性疾患研究部, 研究員
Affiliation (based on the past Project Information) *help 2020 – 2023: 十文字学園女子大学, 人間生活学部, 准教授
2019: 湘北短期大学, その他部局等, 准教授
2018: 湘北短期大学, 生活プロデュース学科, 准教授
2017 – 2018: 湘北短期大学, その他部局等, 専任講師
Review Section/Research Field
Principal Investigator
Basic Section 09040:Education on school subjects and primary/secondary education-related / Eating habits
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits
Keywords
Principal Investigator
食物アレルギー / 家庭科 / 調理実習 / 栄養学 / 医療・福祉 / アレルギー / 給食 / アレルギー対応 / 患者教育 / 保育所 / 集団給食 … More
Except Principal Investigator
… More 雑穀 / 食物アレルギー / 大豆 / アマランサス / 物性 / アレルギー対応食品 / 凍結乾燥法 / 凍結解凍法 / ゲル / 緑豆 / そら豆 / えんどう豆 / 代替肉 / 植物性たんぱく質 / グルテンフリー / セル構造 / アレルギー / 非常食 / ラスク / 大豆粉 / キヌア / 食品加工 / 物性制御 / はと麦 / テクスチャー / クリスプネスインデックス / ガラス転移 / 水分収着 / 組織構造 / 破断特性 / パフ Less
  • Research Projects

    (5 results)
  • Research Products

    (1 results)
  • Co-Researchers

    (6 People)
  •  新規植物性たんぱく質資源の探索とその社会実装に資する加工特性の解明

    • Principal Investigator
      藤井 恵子
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Japan Women's University
  •  小学校の調理実習における食物アレルギー対応実践モデル構築のための研究Principal Investigator

    • Principal Investigator
      林 典子
    • Project Period (FY)
      2023 – 2025
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 09040:Education on school subjects and primary/secondary education-related
    • Research Institution
      Jumonji University
  •  Molecular basis of emergency food for allergic persons and its application to development of allergen-free food for the purpose of social implementation.

    • Principal Investigator
      FUJII Keiko
    • Project Period (FY)
      2020 – 2023
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Japan Women's University
  •  Development of allergen-free food for the purpose of improvement of the quality of life under disasters

    • Principal Investigator
      FUJII Keiko
    • Project Period (FY)
      2017 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Japan Women's University
  •  The reserch on the acceptance of Japanese nursery schools for children with food allergiesPrincipal Investigator

    • Principal Investigator
      Hayahi Noriko
    • Project Period (FY)
      2017 – 2019
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Shohoku College

All 2019

All Presentation

  • [Presentation] 食物アレルギー児の 保育所受け入れ状況等に関する実態調査2019

    • Author(s)
      林典子
    • Organizer
      第68回日本アレルギー学会学術大会
    • Data Source
      KAKENHI-PROJECT-17K00949
  • 1.  FUJII Keiko (20186480)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 2.  海老澤 元宏 (30338876)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 3.  藤井 智幸 (40228953)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 0 results
  • 4.  小崎 智恵 (00910291)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  佐々木 渓円 (20768890)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 6.  佐藤 雅子 (40882197)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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