KOMINAMI YURI 小南友里

… Alternative Names

Kominami Yuri 小南友里

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Researcher Number	30803572
Other IDs
Affiliation (Current)	2025: 東京大学, 大学院農学生命科学研究科(農学部), 助教
Affiliation (based on the past Project Information) *help	2021 – 2024: 東京大学, 大学院農学生命科学研究科(農学部), 助教 2019 – 2020: 東京大学, 大学院農学生命科学研究科(農学部), 特任助教
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Basic Section 40040:Aquatic life science-related Except Principal Investigator Transformative Research Areas, Section (III) / Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields / Medium-sized Section 42:Veterinary medical science, animal science, and related fields
Keywords	Principal Investigator メタボローム / ペプチドーム / フードミクス / オミクス解析 / 物質移動 / 死後変化 / 昆布締め / 示差走査熱量測定 / メタボローム解析 / オミクス … More / 魚類骨格筋 / タンパク質分解動態 / 代謝リプログラミング / プロテオーム / 骨格筋 / 魚類 / タンパク質分解 / ペプチドーム解析 / 飢餓適応 … More Except Principal Investigator FURIN / BAFF / プロテアーゼ / SIRPA / ATP6V0D2 / 免疫制御 / マクロファージ / リーシュマニア / 寄生虫 / フェニルプロパノイド / ヒドロキシフェニル成分 / 水圏生態系 / ゼブラフィッシュ / カンパチ / リグニン / ヒドロキシフェニル成分 / 細胞老化 / 筋ジストロフィー / 間葉系前駆細胞 / 筋衛星細胞 / 骨格筋 Less

ラットを利用した筋ジストロフィーの病態解明空白地帯の解消
- Principal Investigator
  
  山内啓太郎
- Project Period (FY)
  2023 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (A)
- Review Section
  
  Medium-sized Section 42:Veterinary medical science, animal science, and related fields
- Research Institution
  The University of Tokyo
Leading research on the effects of forest-derived organic compounds on aquatic ecosystems
- Principal Investigator
  
  潮秀樹
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Challenging Research (Pioneering)
- Review Section
  
  Medium-sized Section 40:Forestry and forest products science, applied aquatic science, and related fields
- Research Institution
  The University of Tokyo
昆布締めのおいしさ形成メカニズムの解明Principal Investigator
- Principal Investigator
  
  小南友里
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  The University of Tokyo
Elucidation of mechanisms for macrophage manipulation by Leishmania
- Principal Investigator
  
  後藤康之
- Project Period (FY)
  2022 – 2024
- Research Category
  
  Grant-in-Aid for Transformative Research Areas (B)
- Review Section
  
  Transformative Research Areas, Section (III)
- Research Institution
  The University of Tokyo
Proteolytic adaptation to starvation in teleost skeletal musclePrincipal Investigator
- Principal Investigator
  
  Kominami Yuri
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Early-Career Scientists
- Review Section
  
  Basic Section 40040:Aquatic life science-related
- Research Institution
  The University of Tokyo

All 2024 2023 2022 2021

All Journal Article Presentation

[Journal Article] L-Fucose Suppresses Lipid Accumulation via the AMPK Pathway in 3T3-L1 Adipocytes2022
- Author(s)
  Nakao, T; Otaki, S; Kominami, Y; Watanabe, S; Ito, M; Aizawa, T; Akahori, Y; Ushio, H
- Journal Title
  
  Nutrients
  
  Volume: 15 Issue: 3 Pages: 503-503
- DOI
  10.3390/nu15030503
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-22K18349, KAKENHI-PROJECT-19H00947
[Journal Article] Mechanism of Delayed Convulsion in Fish: The Actions of Norepinephrine in Spinal Cord2021
- Author(s)
  Lee Cheng-Linn、Kominami Yuri、Ushio Hideki
- Journal Title
  
  Fishes
  
  Volume: 6 Issue: 2 Pages: 12-12
- DOI
  10.3390/fishes6020012
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15909, KAKENHI-PROJECT-19H00947
[Journal Article] Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate2021
- Author(s)
  Kominami Yuri、Hayashi Tatsuya、Tokihiro Tetsuji、Ushio Hideki
- Journal Title
  
  Food Chemistry: Molecular Sciences
  
  Volume: 3 Pages: 100051-100051
- DOI
  10.1016/j.fochms.2021.100051
- Peer Reviewed / Open Access
- Data Source
  KAKENHI-PROJECT-19K15909, KAKENHI-PROJECT-19H00947
[Presentation] The effects of length distribution of the MHC and its fragments on fracture strength of fish meat gel2024
- Author(s)
  Yuga Okamoto, Yuri Kominami, Shunsuke Izawa1, Ryoko Nakamizo, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan, Shugo Watabe, Hideki Ushio
- Organizer
  19th Food Colloids Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K18349
[Presentation] マクロファージにおける褐藻由来単糖フコースの抗炎症効果2024
- Author(s)
  中村友哉，中尾友彦，小南友里，渡邊壮一，潮　秀樹，相澤光輝，望月一輝，上野友哉
- Organizer
  マリンバイオテクノロジー学会
- Data Source
  KAKENHI-PROJECT-22K18349
[Presentation] Mass transfer during dehydration of flounder fillet with dried kelp2023
- Author(s)
  Yuri Kominami
- Organizer
  the 51st Western European Fish Technologists Association
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K13609
[Presentation] Understanding surimi-based products consumption: Analysis of the results from an online questionnaire with Japanese consumers.2022
- Author(s)
  Kominami, Y. & Shimokawa, A.
- Organizer
  EUROSENSE 2022: A Sense of Earth (10th European Conference on Sensory and Consumer Research)
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K13609
[Presentation] Composition dependence of the gelation properties of white croaker/deep-sea bonefish blend surimi.2022
- Author(s)
  Nakamizo, R., Kominami, Y., Shimokawa, A., Matsuoka, Y., Ueki, N., Wan, J., Watabe, S. & Ushio, H.
- Organizer
  5th Food Structure and Functionality Symposium
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K13609
[Presentation] Proteomics and peptidomis identify polymerised/unpolymerised protein fragments in disintegrated surimi gel network.2022
- Author(s)
  Kominami, Y., Nakamizo, R., Shimokawa, A., Matsuoka, Y., Ueki, N., Wan, J., Watabe, S. & Ushio, H.
- Organizer
  2nd Edible Soft Matter Workshop & Conference
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-22K13609
[Presentation] ヨコエビ類が保有するΔ6位不飽和化酵素様タンパク質の基質特異性に関する分子動力学的検証2022
- Author(s)
  一ノ瀬智士，小南友里，壁谷尚樹，潮　秀樹
- Organizer
  日本水産学会
- Data Source
  KAKENHI-PROJECT-22K18349
[Presentation] 氷温貯蔵中の冷凍クロマグロ肉のペプチドミクス及びプロテオミクス2022
- Author(s)
  作山みゆ，川勝万祐子，小南友里，潮秀樹
- Organizer
  日本食品工学会
- Data Source
  KAKENHI-PROJECT-22K18349
[Presentation] マウス脂肪細胞における単糖6-デオキシ-L-ガラクトースの脂肪蓄積抑制効果2021
- Author(s)
  中尾友彦, 小南友里, YUANXiao, 潮秀樹, 伊東美保, 相澤光輝, 久保村大樹, 赤堀雄介
- Organizer
  日本分子生物学会年会
- Data Source
  KAKENHI-PROJECT-19K15909
[Presentation] 食品加工プロセス研究におけるプロテオミクスの活用2021
- Author(s)
  小南友里
- Organizer
  日本プロテオーム学会大会
- Invited
- Data Source
  KAKENHI-PROJECT-19K15909

1. 山内啓太郎 (70272440)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 中村克行 (60812998)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. 潮秀樹 (50251682)

# of Collaborated Projects: 1 results

# of Collaborated Products: 5 results
4. 五十嵐圭日子 (80345181)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
5. 後藤康之 (50553434)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
6. 藤井渉 (40708161)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. 中尾洋一 (60282696)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

KOMINAMI YURI 小南 友里

Kominami Yuri 小南 友里

Research Projects

Research Products

Co-Researchers

ラットを利用した筋ジストロフィーの病態解明空白地帯の解消

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Leading research on the effects of forest-derived organic compounds on aquatic ecosystems

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

昆布締めのおいしさ形成メカニズムの解明Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of mechanisms for macrophage manipulation by Leishmania

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Proteolytic adaptation to starvation in teleost skeletal musclePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

[Journal Article] L-Fucose Suppresses Lipid Accumulation via the AMPK Pathway in 3T3-L1 Adipocytes2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Mechanism of Delayed Convulsion in Fish: The Actions of Norepinephrine in Spinal Cord2021

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate2021

Author(s)

Journal Title

DOI

Data Source

[Presentation] The effects of length distribution of the MHC and its fragments on fracture strength of fish meat gel2024

Author(s)

Organizer

Data Source

[Presentation] マクロファージにおける褐藻由来単糖フコースの抗炎症効果2024

Author(s)

Organizer

Data Source

[Presentation] Mass transfer during dehydration of flounder fillet with dried kelp2023

Author(s)

Organizer

Data Source

[Presentation] Understanding surimi-based products consumption: Analysis of the results from an online questionnaire with Japanese consumers.2022

Author(s)

Organizer

Data Source

[Presentation] Composition dependence of the gelation properties of white croaker/deep-sea bonefish blend surimi.2022

Author(s)

Organizer

Data Source

[Presentation] Proteomics and peptidomis identify polymerised/unpolymerised protein fragments in disintegrated surimi gel network.2022

Author(s)

Organizer

Data Source

[Presentation] ヨコエビ類が保有するΔ6位不飽和化酵素様タンパク質の 基質特異性に関する分子動力学的検証2022

Author(s)

Organizer

Data Source

[Presentation] 氷温貯蔵中の冷凍クロマグロ肉のペプチドミクス及びプロテオミクス2022

Author(s)

KOMINAMI YURI 小南友里

Kominami Yuri 小南友里

[Presentation] ヨコエビ類が保有するΔ6位不飽和化酵素様タンパク質の基質特異性に関する分子動力学的検証2022