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MIYAMOTO Takuji  宮本 託志

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宮本 託志  ミヤモト タクジ

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Researcher Number 30903835
Other IDs
Affiliation (Current) 2025: 新潟大学, 自然科学系, 准教授
Affiliation (based on the past Project Information) *help 2022 – 2023: 新潟大学, 日本酒学センター, 特任助教
Review Section/Research Field
Principal Investigator
Basic Section 39020:Crop production science-related
Keywords
Principal Investigator
穂肥 / 米 / 日本酒 / 窒素 / 細胞壁 / 酒造好適米 / 追肥窒素 / 高温登熟 / アラビノキシラン / フェルラ酸
  • Research Projects

    (1 results)
  • Research Products

    (13 results)
  •  Regulation of ferulic acid content in sake rice by nitrogen fertilization management in rice paddyPrincipal Investigator

    • Principal Investigator
      宮本 託志
    • Project Period (FY)
      2022 – 2025
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 39020:Crop production science-related
    • Research Institution
      Niigata University

All 2024 2023 2022

All Journal Article Presentation

  • [Journal Article] 水稲への窒素施肥が日本酒醸造に及ぼす影響2024

    • Author(s)
      宮本託志,西田郁久,大竹憲邦,平田大
    • Journal Title

      アグリバイオ

      Volume: 8

    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Journal Article] 酒米生産における窒素減肥が日本酒の発酵特性に及ぼす影響2023

    • Author(s)
      宮本託志
    • Journal Title

      新潟アグロノミー

      Volume: 56

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Journal Article] Nitrogen fertilization of rice plants before flowering affects sake fermentation and quality2022

    • Author(s)
      Miyamoto Takuji、Nishida Ikuhisa、Ohtake Norikuni、Hirata Dai
    • Journal Title

      Cereal Chemistry

      Volume: 100 Issue: 2 Pages: 277-283

    • DOI

      10.1002/cche.10603

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] Low input of top dressing nitrogen fertilizer to rice plants positively affects alcohol fermentation in sake brewing using the grains2023

    • Author(s)
      Miyamoto Takuji、Nishida Ikuhisa、Ohtake Norikuni、Hirata Dai
    • Organizer
      KAAB International Symposium 2023
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 水稲肥培管理による日本酒のフェルラ酸量調節に向けた研究2023

    • Author(s)
      宮本託志,飛松裕基,梅澤俊明,三亀啓吾,大竹憲邦
    • Organizer
      第63回新潟生化学懇話会
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 酒米生産から日本酒の味わいをつくる2023

    • Author(s)
      宮本託志
    • Organizer
      近畿化学協会研修塾講演会
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 酒米の科学-施肥と醸造適正の関連-2023

    • Author(s)
      宮本託志
    • Organizer
      アカデミックサロン
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 酒造好適米品種‘越淡麗’を用いた日本酒の発酵特性と酒質の解析―異なる穂肥窒素施肥量の影響について―2023

    • Author(s)
      宮本託志、西田郁久、大竹憲邦、平田大
    • Organizer
      日本農芸化学会2023年度広島大会
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] Reducing the amount of nitrogen fertilizer applied as top-dressing to rice plants enhances steamed rice digestion and alcohol fermentation in sake brewing2023

    • Author(s)
      Takuji Miyamoto, Ikuhisa Nishida, Norikuni Ohtake, Dai Hirata
    • Organizer
      8th Conference on Innovations in Nutrition and Food Science
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] イネのリグニン研究から見えてくる植物細胞壁の多様性2022

    • Author(s)
      宮本託志
    • Organizer
      第62回新潟生化学懇話会
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 酒米減肥栽培でつくる日本酒の味わい2022

    • Author(s)
      宮本託志
    • Organizer
      第5回日本酒学シンポジウム
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 米作りで日本酒を変える―肥培管理と代謝研究からのアプローチ―2022

    • Author(s)
      宮本託志
    • Organizer
      第2回日本の酒シンポジウム
    • Invited
    • Data Source
      KAKENHI-PROJECT-22K14876
  • [Presentation] 持続可能な社会に向けたイネの研究―食糧、日本酒、バイオマスへの応用―2022

    • Author(s)
      宮本託志、大竹憲邦
    • Organizer
      超異分野学会山形フォーラム2022
    • Data Source
      KAKENHI-PROJECT-22K14876

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