• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

AKADA KARIN  赤田 花林

ORCIDConnect your ORCID iD *help
Researcher Number 30917034
Other IDs
Affiliation (Current) 2025: 国立研究開発法人農業・食品産業技術総合研究機構, 畜産研究部門, 研究員
Affiliation (based on the past Project Information) *help 2024: 国立研究開発法人農業・食品産業技術総合研究機構, 畜産研究部門, 研究員
Review Section/Research Field
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related
Keywords
Except Principal Investigator
評価 / 成分 / 匂い / 味 / 食肉
  • Research Projects

    (1 results)
  • Co-Researchers

    (5 People)
  •  Investigation of taste and odor characteristics of meat using combination of multiple components

    • Principal Investigator
      佐々木 啓介
    • Project Period (FY)
      2024 – 2028
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      National Agriculture and Food Research Organization
  • 1.  佐々木 啓介 (20343981)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  渡邊 源哉 (00782179)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  石田 翔太 (00885006)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  本山 三知代 (20414683)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  中島 郁世 (60355063)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

URL: 

Are you sure that you want to link your ORCID iD to your KAKEN Researcher profile?
* This action can be performed only by the researcher himself/herself who is listed on the KAKEN Researcher’s page. Are you sure that this KAKEN Researcher’s page is your page?

この研究者とORCID iDの連携を行いますか?
※ この処理は、研究者本人だけが実行できます。

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi