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All Journal Article Presentation Book Patent
Food Sci. Technol. Res.
Volume: 20 Pages: 543-548
130004848109
Food Science and Technology Research
Volume: 20巻 , No. 3 Issue: 3 Pages: 2014-2014
10.3136/fstr.20.613
Volume: 18(5)
130002538055
Volume: 18 Pages: 543-548
ヤマイモ粉を用いたグルテンフリーパンの製造研究
Volume: 18 巻, No.4 Pages: 543-548
Journal of Food Science 72
Pages: 79-84
Starch/Starke 57
Pages: 384-387
Cereal Chem. 82(6)
Pages: 739-742
Food Sci.Technol.Res. (4)
Pages: 479-482
Cereal Chem. 81(5)
Pages: 621-625
Food Sci.Technol.Res. 4
Cereal Chem. 81
Pages: 633-636
Cereal Chem. 81(6)
Pages: 710-713
Pages: 589-593
Cereal Chem. 80(3)
Pages: 264-268
Starke 55
Pages: 524-528
J.Food Sci. 68(5)
Pages: 1810-1813
Cereal Chem. 80
J.Food Sci. 68
Journal of Food Science (to be submitted)