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HATTORI Makoto  服部 誠

… Alternative Names

Hattori Makoto  服部 誠

服部 誠  ハットリ マコト

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Researcher Number 40221501
Other IDs
  • ORCIDhttps://orcid.org/0000-0001-6913-1509
Affiliation (Current) 2025: 東京農工大学, (連合)農学研究科(研究院), 教授
Affiliation (based on the past Project Information) *help 2022 – 2024: 東京農工大学, (連合)農学研究科(研究院), 教授
2018 – 2020: 東京農工大学, (連合)農学研究科(研究院), 教授
2012 – 2015: 東京農工大学, (連合)農学研究科(研究院), 教授
2011 – 2012: 東京農工大学, 大学院・農学研究院, 教授
2010: 東京農工大学, 大学院・農学研究院 … More
2007 – 2008: Tokyo University of Agriculture and Technology, 大学院・共生科学技術研究院, 准教授
2006: Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Associate Professor, 大学院共生科学技術研究院, 助教授
2005: 東京農工大学, 大学院・共生科学技術研究部, 助教授
2000 – 2003: 東京農工大学, 農学部, 助教授
1993 – 1994: 東京農工大学, 農学部, 助手 Less
Review Section/Research Field
Principal Investigator
Food science / 食品科学・栄養科学 / Basic Section 38050:Food sciences-related
Except Principal Investigator
Basic Section 38050:Food sciences-related / 食品科学・栄養科学
Keywords
Principal Investigator
低アレルゲン化 / protein conjugation / β-ラクトグロブリン / バイオハイブリッド / β-lactoglobulin / functional improvements / 機能改変 / bioconjugate / ovomucin / glycomacropeptide … More / glycopeptide / prevention / intestinal infection / beta-conglycinin / タンパク質ハイブリッド / β・ラクトグロブリン / 免疫原性 / 乳化性 / 食品タンパク質 / functional improvement / neoglycoconjugate / soy protein / bioconjugation / fnctional improvement / pectin / β-conglycinin / neoglycoprotein / beta-lactoglobulin / protein engineering / Pichia pastris / reduction of allergenisity / Pichia pastroris / タンパク質工学 / Pichia pastoris / Maillard reaction / oligosaccharide / algmic acid / reduction of allergenicity / メイラード反応 / オリゴ糖 / アルギン酸 / reduced immunogenicity / dextran / polylysine / デキストラン / ポリリシン / β-コングリシニン / 高機能化 / lipocalin / retinol-binding / emulsification / acidic polysaccharide … More
Except Principal Investigator
B細胞レパトア / 遺伝 / レパトア / アレルゲン特異性 / B細胞 / アレルギー / functional improvement / neoglycoconjugate / beta-lactoglobulin / whey protein / starch Less
  • Research Projects

    (11 results)
  • Research Products

    (7 results)
  • Co-Researchers

    (5 People)
  •  Functional improvements in soy protein by preparing bioconjugates with pectinPrincipal Investigator

    • Principal Investigator
      服部 誠
    • Project Period (FY)
      2022 – 2024
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  一細胞シークエンスを用いたB細胞レパトア解析によるアレルゲン特異性決定機構の解明

    • Principal Investigator
      好田 正
    • Project Period (FY)
      2022 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Functional improvements in beta-lactoglobulin by preparing edible bioconjugatesPrincipal Investigator

    • Principal Investigator
      Hattori Makoto
    • Project Period (FY)
      2018 – 2020
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Reduced allergenicity of soy proteins by preparing edible bioconjugatesPrincipal Investigator

    • Principal Investigator
      Hattori Makoto
    • Project Period (FY)
      2013 – 2015
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Reduction of allergenicity of food protein by preparing edible bioconjugatePrincipal Investigator

    • Principal Investigator
      HATTORI Makoto
    • Project Period (FY)
      2010 – 2012
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Functional Improvements of food proteins by preparing edible bio-conjugates.Principal Investigator

    • Principal Investigator
      HATTORI Makoto
    • Project Period (FY)
      2007 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Reduction of allergenicity of food protein by preparing novel bioconjugates with protein engineering technique.Principal Investigator

    • Principal Investigator
      HATTORI Makoto
    • Project Period (FY)
      2005 – 2006
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Food science
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  Novel peptide-saccharide conjugates for prevention of intestinal infectionPrincipal Investigator

    • Principal Investigator
      HATTORI Makoto
    • Project Period (FY)
      2002 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University Agriculture And Technology
  •  Reduction of Allergenicity of Milk Protein by Conjugation with Acidic OligosaccharidesPrincipal Investigator

    • Principal Investigator
      HATTORI Makoto
    • Project Period (FY)
      2000 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  酸性多糖とのハイブリッド化によるβ-ラクトグロブリンの機能改変Principal Investigator

    • Principal Investigator
      服部 誠
    • Project Period (FY)
      1994
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture and Technology
  •  ホエータンパク質結合による澱粉の機能改変

    • Principal Investigator
      高橋 幸資
    • Project Period (FY)
      1993
    • Research Category
      Grant-in-Aid for General Scientific Research (C)
    • Research Field
      食品科学・栄養科学
    • Research Institution
      Tokyo University of Agriculture and Technology

All 2023 2013 2012 2008 Other

All Journal Article Presentation

  • [Journal Article] Functional improvements to β-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase (MTGase)2008

    • Author(s)
      Ikeuchi, T., Aoki, T., Yoshida, T., Takahashi, K., Hattori, M.
    • Journal Title

      Biosci. Biotechnol. Biochem. 72

      Pages: 1227-1234

    • NAID

      10027527600

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19580134
  • [Journal Article] Functional improvements to b-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase(MTGase)2008

    • Author(s)
      Ikeuchi, T.; Aoki, T.; Yoshida, T.; Takahashi, K.; Hattori, M.
    • Journal Title

      Biosci. Biotechnol. Biochem 72(5)

      Pages: 1227-1234

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-19580134
  • [Presentation] 2系統のマウスにおける抗原特異的IgMおよびIgG1発現B細胞の受容体(BCR)レパトア解析2023

    • Author(s)
      西原千晶、築地信、服部誠、好田正
    • Organizer
      日本農芸化学会
    • Data Source
      KAKENHI-PROJECT-23K23551
  • [Presentation] 可食性バイオハイブリッド創出によるβ-ラクトグロブリンの機能改変2013

    • Author(s)
      松尾悠歩、好田正、高橋幸資、服部誠
    • Organizer
      日本農芸化学会
    • Place of Presentation
      仙台
    • Year and Date
      2013-03-25
    • Data Source
      KAKENHI-PROJECT-22580126
  • [Presentation] ε-ポリリシンとの複合体化によるβ-ラクトグロブリンの機能改変2012

    • Author(s)
      清水麻美、好田正、高橋幸資、服部誠
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都
    • Year and Date
      2012-03-23
    • Data Source
      KAKENHI-PROJECT-22580126
  • [Presentation] 可食性バイオハイブリッド創出によるβ-ラクトグロブリンの機能改変

    • Author(s)
      松尾悠歩、好田 正、高橋幸資、服部 誠
    • Organizer
      日本農芸化学会
    • Place of Presentation
      仙台(東北大学川内北キャンパス)
    • Data Source
      KAKENHI-PROJECT-22580126
  • [Presentation] ε-ポリリシンとの複合体化によるβ-コングリシニンの機能改変

    • Author(s)
      橋本 健史、好田 正、服部 誠
    • Organizer
      日本農芸化学会
    • Place of Presentation
      明治大学生田キャンパス
    • Data Source
      KAKENHI-PROJECT-25450163
  • 1.  YOSHIDA Tadashi (20302911)
    # of Collaborated Projects: 4 results
    # of Collaborated Products: 1 results
  • 2.  高橋 幸資 (30163257)
    # of Collaborated Projects: 2 results
    # of Collaborated Products: 0 results
  • 3.  KONISHI Yoshiko (10195761)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  TOTSUKA Mamoru (70227601)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 5.  築地 信 (90302611)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 1 results

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