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OGAWA Hiroo  小川 廣男

ORCIDConnect your ORCID iD *help
Researcher Number 40233423
Other IDs
Affiliation (based on the past Project Information) *help 2018: 東京海洋大学, 名誉教授
1993 – 1994: 東京水産大学, 水産学部, 助教授
Review Section/Research Field
Except Principal Investigator
Eating habits / Fisheries chemistry
Keywords
Except Principal Investigator
レオロジー / 咀嚼・嚥下 / 摩擦 / 嚥下 / テクスチュア / 食品 / 咀嚼 / トライボロジー / Thermal properties / Rheology … More / Fish meat properties / High-pressurization / 熱特性 / 魚肉物性 / 高圧処理 Less
  • Research Projects

    (2 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (5 People)
  •  Relationships between rheological and tribological properties of food and mastication behavior

    • Principal Investigator
      TASHIRO Yuri
    • Project Period (FY)
      2016 – 2018
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits
    • Research Institution
      Kyoto Prefectural University
      Tokyo University of Marine Science and Technology
  •  THE EFFECTS OF HIGH-PRESSURIZATION ON THE FISH MEAT PROPERTIES.

    • Principal Investigator
      ISO Naomichi
    • Project Period (FY)
      1993 – 1994
    • Research Category
      Grant-in-Aid for General Scientific Research (B)
    • Research Field
      Fisheries chemistry
    • Research Institution
      TOKYO UNIVERSITY OF FISHERIES

All 2019 2018 2017

All Journal Article Presentation

  • [Journal Article] Tribology of agar and fish meat gel2017

    • Author(s)
      Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
    • Journal Title

      The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations” Symposium Proceedings

      Volume: 10019 Pages: 1-2

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-16K00809
  • [Presentation] ナマコ加工品のレオロジー特性と組織構造との関係2019

    • Author(s)
      田代有里・井藤美里・佐々木梓沙・李振源・小川廣男
    • Organizer
      日本水産学会春季大会
    • Data Source
      KAKENHI-PROJECT-16K00809
  • [Presentation] 食品のテクスチュアと咀嚼嚥下行動との関係2018

    • Author(s)
      田代有里・廣田友菜・佐々木梓沙 ・中村考志・小川廣男
    • Organizer
      第24回日本摂食嚥下リハビリテーション学会学術大会
    • Data Source
      KAKENHI-PROJECT-16K00809
  • [Presentation] Tribology of agar and fish meat gel2017

    • Author(s)
      Yuri Tashiro, Chikako Tomohiro and Hiroo Ogawa
    • Organizer
      The JSFS 85th Anniversary-Commemorative International Symposium “Fisheries Science for Future Generations”
    • Int'l Joint Research
    • Data Source
      KAKENHI-PROJECT-16K00809
  • [Presentation] 高齢者等向け食品開発のための物性評価に関する研究2017

    • Author(s)
      田代有里・宮地麻未・佐々木梓沙 ・中村考志・小川廣男
    • Organizer
      平成30年度日本水産学会春季大会
    • Data Source
      KAKENHI-PROJECT-16K00809
  • 1.  ISO Naomichi (10017080)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  MIHORI Tomoo (40017033)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  MIZUNO Haruo (40017041)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 4.  TASHIRO Yuri (10293094)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 5 results
  • 5.  松川 真吾 (30293096)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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