Imahori Yoshihiro 今堀義洋

… Alternative Names

IMAHORI Yoshihiro 今堀義洋

IMABORI Yoshihiro 今堀義洋

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Researcher Number	40254437
Other IDs
External Links
Affiliation (Current)	2025: 大阪公立大学, 大学院農学研究科 , 客員研究員
Affiliation (based on the past Project Information) *help	2016: 大阪府立大学, 生命環境科学研究科, 教授 2012 – 2016: 大阪府立大学, 生命環境科学研究科(系), 教授 2012: 大阪府立大学, 生命環境科学研究科, 教授 2011: 大阪府立大学, 生命環境科学研究科(系), 准教授 2007 – 2011: 大阪府立大学, 生命環境科学研究科, 准教授 … More 2008: 大阪府立大学, 大学院・生命環境科学研究科, 准教授 2007: Osaka prefecture University, Graduate School of Life and Environmental Science, Associate Professor 2006: 大阪府立大学, 生命環境科学研究科, 講師 2000 – 2004: 大阪府立大学, 農学生命科学研究科, 講師 2000 – 2001: 大阪府立大学, 大学院・農学生命科学研究科, 講師 1999: 大阪府立大学, 農学部, 講師 1996 – 1997: 大阪府立大学, 農学部, 助手 Less
Review Section/Research Field	Principal Investigator 園芸・造園学 / Horticulture/Landscape architecture Except Principal Investigator 園芸・造園学 / Horticulture/Landscape architecture / Horticultural science / Agro-economics
Keywords	Principal Investigator ピーマン / アスコルビン酸ペルオキシダーゼ / スーパーオキシドジスムターゼ / ジャガイモ / アスコルビン酸 / 過酸化水素 / 低温障害 / 低酸素 / モノデヒドロアスコルビン酸還元酵素 / 酸化型アスコルビン酸還元酵素 … More / エタノール / アセトアルデヒド / グルタチオン還元酵素 / ピーマン果実 / アルコール脱水素酵素 / ピルビン酸脱炭酸酵素 / Superoxide dismutase / Succinate dehydrogenase / Ethanol / Alcohol dehydrogenase / Off-flavor / Low oxygen injury / Alcohol fermentation / CA storage / ニホンナシ / トマト / スーパーオキシドジラスターゼ / ニラ / ピルビン酸 / オフフレーバー / ピッティング / コハク酸脱水素酵素 / 異臭 / 低酸素障害 / アルコール発酵 / CA貯蔵 / potato / sweet potato / mume / sweet pepper / hydrogen peroxide / ascorbic acid / superoxide dismutase / chilling injury / グルタチオン / デヒドロアスコルビン酸還元酵素 / カタラーゼ / サツマイモ / ウメ / モノデヒドロアスコルビン還元酵素 / 還元型アスコルビン酸 / コマツナ / アスコルビン酸－グルタチオンサイクル / マロンジアルデヒド / 短時間高温処理 / ウメ果実 / 抗酸化酵素 / 抗酸化能 / 温度ストレス / アスコルビン酸―グルタチオンサイクル / アルコール脱水素酵素電気泳動パターン / 低酸素処理 / アルコールアシルトランスフェラーゼ / 香気成分 / エチレン処理 / バナナ緑熟果 / 香気生成 / アスコルビン酸代謝 / アルコール発酵代謝 / 呼吸活性 / 品質保持 / 青果物 / 短期間低酸素処理 … More Except Principal Investigator 老化 / 活性酸素 / ブロッコリー / RT-PCR / 品質保持 / Acetaldehyde / Active oxygen / Senescence / Ascorbic acid / Storage / Ethanol vapor / Broccoli / Energysaving and low cost / APX / SOD / クロロフィル / アセトアルデヒド / アスコルビン酸 / 貯蔵 / エタノール蒸気 / 省エネ・低コスト / heat treatment / ascorbate-glutathione cycle / hydrogen peroxide / active oxygens / sweet pepper / broccoli / 成熟 / 高温処理 / アスコルビン酸-グルタチオンサイクル / 過酸化水素 / ピーマン / Gene expression / ACC synthase gene / ACC oxidase gene / Melon / Ethylene / ACC合成酵素 / ACC酸化酵素 / 遺伝子発現 / ACC合成酵素遺伝子 / ACC酸化酵素遺伝子 / メロン / エチレン / 長距離輸送 / 青果物 / ストレス処理 / ストレス反応 / 貯蔵技術 / 園芸利用学 / 鮮度感 / 産地育成 / 鮮度 / 短時間流通 / 卸売市場 / 地産地消 Less

Quality maintenance technology and its evaluation using stress treatments during long-distance transportation in horticultural produce
- Principal Investigator
  
  YAMAUCHI Naoki
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticultural science
- Research Institution
  Yamaguchi University
Effects of short-term temperature treatments on postharvest keeping quality and antioxidant machinery in fruit and vegetablesPrincipal Investigator
- Principal Investigator
  
  IMAHORI YOSHIHIRO
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Osaka Prefecture University
Quality maintenance in postharvest horticultural crops by stress treatments and development of novel storage methods
- Principal Investigator
  
  YAMAUCHI Naoki
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Yamaguchi University
Studies on keeping quality of fruits and vegetables and its mechanism in short-term low O_2 pretreatmentsPrincipal Investigator
- Principal Investigator
  
  IMAHORI Yoshihiro
- Project Period (FY)
  2008 – 2010
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Osaka Prefecture University
Local Agri Foods Production-Consumption Systems in the Wholesale Market
- Principal Investigator
  
  FUJITA Takehiro
- Project Period (FY)
  2006 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Agro-economics
- Research Institution
  Wakayama University
  Osaka Prefecture University
Study on the storage method and distribution technologr for harvested horticultural products with energy saving and low cost
- Principal Investigator
  
  TERAI Hirofumi
- Project Period (FY)
  2006 – 2007
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Horticulture/Landscape architecture
- Research Institution
  Kobe University
Research and development of recommended CA or MA conditions for fruit and vegetable based on their active oxygen species scavenging systemsPrincipal Investigator
- Principal Investigator
  
  IMAHORI Yoshihiro
- Project Period (FY)
  2002 – 2004
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  園芸・造園学
- Research Institution
  Osaka Prefecture University
Active Oxygens Generation and the Formation of Scavenging System with Maturation and Senescence in Fruit and Vegetables
- Principal Investigator
  
  YAMAUCHI Naoki
- Project Period (FY)
  2000 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  園芸・造園学
- Research Institution
  Yamaguchi University
Evaluation of freshness in fruit and vegetable base on their active oxygen scavenging systems -in sweet pepper fruit model-Principal Investigator
- Principal Investigator
  
  IMAHORI Yoshihiro
- Project Period (FY)
  1999 – 2001
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  園芸・造園学
- Research Institution
  Osaka Prefecture University
RT-PCR Expression analysis of ACC oxidase gene and ACC synthase gene in melon leaf in field condition.
- Principal Investigator
  
  FURUKAWA Hajime
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  園芸・造園学
- Research Institution
  OSAKA PREFECTURE UNIVERSITY

All 2016 2013 2012 2011 2010 2007 2005 2004 2003 2002 Other

All Journal Article Presentation

[Journal Article] Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum annuum L.) fruit2016
- Author(s)
  Endo, H. and Imahori, Y.
- Journal Title
  
  Acta Horticulturae
  
  Volume: 1120 Issue: 1120 Pages: 399-404
- DOI
  10.17660/actahortic.2016.1120.61
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-26292019
[Journal Article] Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables2005
- Author(s)
  Y.Imahori
- Journal Title
  
  Acta Horticulturae 682
  
  Pages: 1103-1108
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere2004
- Author(s)
  Y.Imahori
- Journal Title
  
  Postharvest Biology and Technology 31-3
  
  Pages: 295-303
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere2004
- Author(s)
  Y.Imahori
- Journal Title
  
  Postharvest Biology and Technology 31
  
  Pages: 295-303
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Regulation of fermentative metabolism in tomato fruit under low oxygen stress2003
- Author(s)
  Y.Imahori
- Journal Title
  
  Journal of Horticultural Science & Biotechnology 78
  
  Pages: 386-393
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Regulation of fermentative metabolism in tomato fruit under low oxygen stress2003
- Author(s)
  Y.Imahori
- Journal Title
  
  Journal of Horticultural Science & Biotechnology 78-3
  
  Pages: 386-393
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Regulation of ethanolic fermentation in bell pepper fruit Under low oxygen stress2002
- Author(s)
  Y.Imahori
- Journal Title
  
  Postharvest Biology and Technology 25-2
  
  Pages: 159-167
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Physiological responses and quality attributes of Japanese pear 'Kosui' fruit kept in low oxygen atmospheres2002
- Author(s)
  Y.Imahori
- Journal Title
  
  Journal of Horticultural Science & Biotechnology 77
  
  Pages: 677-682
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Regulation of ethanolic fermentation in bell pepper fruit under low oxygen stress2002
- Author(s)
  Y.Imahori
- Journal Title
  
  Postharvest Biology and Technology 25
  
  Pages: 159-167
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] Physiological responses and quality attributes of Japanese Pear ‘Kosui' fruit kept in low oxygen atmospheres2002
- Author(s)
  Y.Imahori
- Journal Title
  
  Journal of Horticultural Science & Biotechnology 77-6
  
  Pages: 677-682
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-14560028
[Journal Article] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition
- Author(s)
  Imahori, Y., Kota, M., Tanaka, H.
- Journal Title
  
  Acta Horticulturae in press
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-20580037
[Journal Article] Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables
- Author(s)
  Y.Imahori
- Journal Title
  
  Acta Horticulturae (印刷中)
- Data Source
  KAKENHI-PROJECT-14560028
[Presentation] The effects of hydrogen peroxide treatment on induction of ascorbate peroxidase and ascorbate metabolism in discs of sweet papper fruit2016
- Author(s)
  Imahori, Y. and Endo, H.
- Organizer
  The Ⅷ International Postharvest Symposium
- Place of Presentation
  Cartagena, Spain
- Year and Date
  2016-06-21
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26292019
[Presentation] 過酸化水素処理がナス果実組織切片のアスコルビン酸ーグルタチオンサイクルに及ぼす影響2016
- Author(s)
  遠藤春奈・今堀義洋
- Organizer
  園芸学会春季大会
- Place of Presentation
  東京農業大学農学部厚木キャンパス（神奈川県厚木市）
- Year and Date
  2016-03-26
- Data Source
  KAKENHI-PROJECT-26292019
[Presentation] ピーマン果実の抗酸化機構に及ぼす過酸化水素浸漬処理の影響2013
- Author(s)
  遠藤春奈・今堀義洋
- Organizer
  園芸学会平成25年度春季大会
- Place of Presentation
  東京農工大学.(小金井市)
- Data Source
  KAKENHI-PROJECT-22380027
[Presentation] 流通経路の違いがコマツナの品質に及す影響2013
- Author(s)
  今堀義洋、小寺和樹
- Organizer
  日本食品保蔵学会第61回大会
- Place of Presentation
  山形大学農学部(鶴岡市)
- Year and Date
  2013-06-15
- Data Source
  KAKENHI-PROJECT-23580048
[Presentation] 過酸化水素処理がピーマン果実のアスコルビン酸‐グルタチオンサイクルに及ぼす影響2012
- Author(s)
  遠藤春奈・今堀義洋
- Organizer
  園芸学会平成24年度秋季大会
- Place of Presentation
  福井県立大学.(福井市)
- Data Source
  KAKENHI-PROJECT-22380027
[Presentation] 過酸化水素処理がピーマン果実組織切片のアスコルビン酸‐グルタチオンサイクルに及ぼす影響2011
- Author(s)
  遠藤春奈・今堀義洋
- Organizer
  園芸学会平成23年度秋季大会
- Place of Presentation
  岡山大学(岡山市)
- Data Source
  KAKENHI-PROJECT-22380027
[Presentation] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition2010
- Author(s)
  Imahori, Y., Kota, M., Tanaka, H.
- Organizer
  28^<th> International Horticultural Congress
- Place of Presentation
  Lisbon Congress Centre, Portugal
- Year and Date
  2010-08-23
- Data Source
  KAKENHI-PROJECT-20580037
[Presentation] Effects of ethanol vapor treatment on lipid peroxidation in harvested broccoli florets2007
- Author(s)
  Mori, T., Y. Suzuki, Y., Imahori, H. Terai
- Organizer
  Japan. Soc. Hort. Sci
- Place of Presentation
  Kyoto
- Description
  「研究成果報告書概要(欧文)」より
- Data Source
  KAKENHI-PROJECT-18580023
[Presentation] エタノール蒸気処理が収穫後のブロッコリーの小花の脂質過酸化に及ぼす影響2007
- Author(s)
  ○森友彦, 鈴木康生, 今堀義洋, 寺井弘文
- Organizer
  園芸学会(園芸研究第6巻別冊1P.282)
- Place of Presentation
  京都テルサ,京都市
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-18580023
[Presentation] Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum Annuum L.) fruit
- Author(s)
  Endo, H. and Imahori, Y.
- Organizer
  29th International Horticultural Congress (2014)
- Place of Presentation
  Brisbane Convention & Exhibition Centre, Australia
- Year and Date
  2014-08-17 – 2014-08-22
- Data Source
  KAKENHI-PROJECT-26292019
[Presentation] The changes of ethanolic fermentation in bell pepper fruit during induction and recovery from low oxygen condition
- Author(s)
  Imahori, Y., Kota, M., Tanaka, H.
- Organizer
  28^<th> International Horticultural Congress
- Place of Presentation
  20100823(Lisbon Congress Centre, Portugal)
- Data Source
  KAKENHI-PROJECT-20580037

1. YAMAUCHI Naoki (60166577)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
2. SHIGYO Masayoshi (40314827)

# of Collaborated Projects: 3 results

# of Collaborated Products: 0 results
3. TERAI Hirofumi (30110802)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
4. SUZUKI Yasuo (30335426)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. ISHIMARU Megumi (90326281)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. FUJITA Takehiro (70244663)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
7. ONISHI Toshio (90233212)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
8. NAITOH Shigeyuki (30333397)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
9. HOSOKAWA Masashi (70295898)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
10. HOSONO Kenji (90271428)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
11. FURUKAWA Hajime (40240957)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. 永田雅靖 (60370574)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. KAEWSUKSAENG Samak

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. SRILAONG Varit

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Imahori Yoshihiro 今堀 義洋

IMAHORI Yoshihiro 今堀 義洋

IMABORI Yoshihiro 今堀 義洋

Research Projects

Research Products

Co-Researchers

Quality maintenance technology and its evaluation using stress treatments during long-distance transportation in horticultural produce

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Effects of short-term temperature treatments on postharvest keeping quality and antioxidant machinery in fruit and vegetablesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Quality maintenance in postharvest horticultural crops by stress treatments and development of novel storage methods

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Studies on keeping quality of fruits and vegetables and its mechanism in short-term low O_2 pretreatmentsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Local Agri Foods Production-Consumption Systems in the Wholesale Market

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Study on the storage method and distribution technologr for harvested horticultural products with energy saving and low cost

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Research and development of recommended CA or MA conditions for fruit and vegetable based on their active oxygen species scavenging systemsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Active Oxygens Generation and the Formation of Scavenging System with Maturation and Senescence in Fruit and Vegetables

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Evaluation of freshness in fruit and vegetable base on their active oxygen scavenging systems -in sweet pepper fruit model-Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

RT-PCR Expression analysis of ACC oxidase gene and ACC synthase gene in melon leaf in field condition.

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum annuum L.) fruit2016

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables2005

Author(s)

Journal Title

Description

Data Source

[Journal Article] Physiological and quality responses of Chinese chive leaves to low oxygen atmosphere2004

Author(s)

Journal Title

Description

Imahori Yoshihiro 今堀義洋

IMAHORI Yoshihiro 今堀義洋

IMABORI Yoshihiro 今堀義洋