Matsuguma Miki 松隈美紀

… Alternative Names

松隈美紀マツグマミキ

MATSUGUMA Miki 松隈美紀

MATSUKUMA Miki 松隈美樹

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Researcher Number	40259669
Other IDs
External Links
Affiliation (Current)	2022: 中村学園大学, 栄養科学部, 教授
Affiliation (based on the past Project Information) *help	2019 – 2022: 中村学園大学, 栄養科学部, 教授 2016: 中村学園大学, 短期大学部・食物栄養学科, 教授 2013: 中村学園大学短期大学部, 准教授 2009: 中村学園大学, 短期大学部・食物栄養学科, 講師 2008: 中村学園大学, 短期大学部・食物栄養学科, 助教 … More 2007: 中村学園大学短期大学部, 食物栄養学科, 助教 2006: 中村学園大学短期大学部, 食物栄養科, 助手 2002: 中村学園大学, 短期大学部・食物栄養科, 助手 1998 – 2000: 中村学園大学, 家政学部, 助手 1996 – 1997: 中村学園短期大学, 食物栄養科, 助手 1994: Nakamura Gakuen University, Faculty of Home Economics Associate, 家政学部, 助手 1993: 中村学園短期大学, 食物栄養科, 助手 Less
Review Section/Research Field	Principal Investigator 家政学 / 食生活 Except Principal Investigator Foreign language education / Basic Section 02100:Foreign language education-related / Eating habits, studies on eating habits / General anatomy (including Histology/Embryology) / 家政学 / 食生活
Keywords	Principal Investigator 食物アレルギー / 吸収上皮細胞 / 食物性抗原 / 小腸 / 空腸 / 乳飲ラット / 小腸(空腸) / 形態学 / 免疫細胞化学 / 高分子物質 … More / 消化管(胃・小腸) / 免疫組織化学 / 超微形態学 / 植物性レクチン / 乳飲期ラット / FOOD ALLERGY / FOOD ANTIGEN / SMALL INTESTINE / HISOCHEMISTRY / UL TRANSTRUCTURE / MACROMOLECULE / 回腸 / food allergen / ultrastructure / intestine / suckling rat … More Except Principal Investigator 食育 / 食物アレルギー / 小腸 / 吸収上皮細胞 / 教材開発 / 栄養士 / ニーズ分析 / ESP / 異文化間コミュニケーション / ultrastructure / CLIL / 乳飲期 / 離乳期 / EAP / 外国語教育 / ＥＳＰ / cytochemistry / 空腸 / 回腸 / IgA / food allergy / 異文化間教育 / 多文化共生 / フードダイバーシティー / 消化吸収 / 新生児期 / 消化管粘膜バリア / 早期新生児期 / 母乳栄養 / 人工乳栄養 / 混合栄養 / 新生児期ラット / 消化管 / β-lactoglobulin / Brown Norway rat / 胎盤 / 乳腺 / 食物アレルゲン / 分子栄養形態学 / カリキュラム開発 / 食物栄養 / 地域貢献 / スタディスキル / 英語 / 教授法 / 高比重リポ蛋白(HDL) / 形態学 / 高比重リポ蛋白 / 肝臓 / 肝細胞 / 腎臓 / 大動脈 / HDL / histochemistry / LDL / liver / hepatocyte / 大腸 / 盲腸 / 結腸 / 呼吸上皮細胞 / immunohistochemistry / intestine / 離乳課程 / 超微形態学 / 低アレルゲンミルク / suckling / weaning / small intestine / absorptive cell / 和食 / 食文化 / アクティブラーニング / 栄養学 / Teacher's Collaboration / ＥＡＰ / ＣＬＩＬ / 栄養英語 / 留学生 / 郷土料理 / プログラム開発 / 外国人留学生 / ELF / 言語生活支援 / 国際交流 / 多文化間教育 / 小中高大連携 Less

CLIL for Sustainable Dietary Education from Primary School to University: Program Development and Verification of Effectiveness
- Principal Investigator
  
  津田晶子
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 02100:Foreign language education-related
- Research Institution
  Nakamura Gakuen College
CLIL for Food Literacy through Multicultural Cooperative Learning by International and Japanese Students: Needs Analysis and Materials Development
- Principal Investigator
  
  TSUDA AKIKO
- Project Period (FY)
  2019 – 2021
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 02100:Foreign language education-related
- Research Institution
  Nakamura Gakuen College
EAP to Train Dieticians to Transmit Japanese Food and Food Culture to the World
- Principal Investigator
  
  TSUDA AKIKO
- Project Period (FY)
  2014 – 2016
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Foreign language education
- Research Institution
  Nakamura Gakuen University Junior College
ESP for Dieticians: Needs Analysis and Materials Development
- Principal Investigator
  
  TSUDA AKIKO
- Project Period (FY)
  2011 – 2013
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Foreign language education
- Research Institution
  Nakamura Gakuen University Junior College
Nutritional management for primary prevention of food allergy based on changes of digestive and absorptive mechanism in sucklings and infants
- Principal Investigator
  
  FUJITA Mamoru
- Project Period (FY)
  2006 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  Nakamura Gakuen College
Ultrastructural study of mechanism and prevention of the food allergy during suckling to weaning period.
- Principal Investigator
  
  FUJITA Mamoru
- Project Period (FY)
  2002 – 2005
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  Nakamura Gakuen University
Ultrastructural study on the similarity and diversity of allergen pathway in the digestive tract of suckling ratsPrincipal Investigator
- Principal Investigator
  
  MATSUGUMA Miki
- Project Period (FY)
  1999 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  食生活
- Research Institution
  NAKAMURA GAKUEN UNIVERSITY, FACULTY OF HOME ECONOMICS
Ultrastructural and immunohistochemical studies on food allergy and intestinal barrier system
- Principal Investigator
  
  FUJITA Mamoru
- Project Period (FY)
  1997 – 2000
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  NAKAMURA GAKUEN UNIVERSITY, FACULTY OF HOME ECONOMICS
HISTOCHEMICAL AND ULTRASTRUCTURAL STUDIES ON THE MECHANISM OF OCCURRING IN FOOD ALLERGYPrincipal Investigator
- Principal Investigator
  
  MATSUGUMA Miki
- Project Period (FY)
  1996 – 1997
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  家政学
- Research Institution
  NAKAMURA GAKUEN JUNIOR COLLEGE
食物アレルギー発症機序に関する形態学的研究Principal Investigator
- Principal Investigator
  
  松隈美紀
- Project Period (FY)
  1993
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  家政学
- Research Institution
  Nakamura Gakuen University Junior College
Ultrastructural and immunohistochemical studies on endocytic pathway of high density lipoprotein (HDL) in cells.
- Principal Investigator
  
  FUJITA Mamoru
- Project Period (FY)
  1993 – 1994
- Research Category
  
  Grant-in-Aid for General Scientific Research (C)
- Research Field
  
  General anatomy (including Histology/Embryology)
- Research Institution
  NAKAMURA GAKUEN UNIVERSITY,FACULTY OF HOME ECONOMICS

All 2021 2015 2008 2007 2006 2004 2002

All Journal Article Presentation

[Journal Article] 栄養系学生による英語レシピ作成：外国人を対象とした和食の紹介と栄養指導のために2015
- Author(s)
  津田晶子、松隈美紀、大和孝子
- Journal Title
  
  栄養学雑誌
  
  Volume: 73-5 Pages: 327-327
- Peer Reviewed / Acknowledgement Compliant
- Data Source
  KAKENHI-PROJECT-26370652
[Journal Article] Research of gastronomic culture-Transmission of tea and consideration oftea masters ceremony in Hakata-2008
- Author(s)
  松隈美紀
- Journal Title
  
  中村学園大学・中村学園大学短期大学部研究紀要 40
  
  Pages: 91-99
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500638
[Journal Article] 柿葉食物繊維の化学的性状と組織化学的観察2008
- Author(s)
  楠喜久枝、原孝之、藤田守、石田裕、松隈美紀、工藤慶太、三成由美、徳井教孝、田所忠弘、前川昭男、印南敏
- Journal Title
  
  日本食物繊維学会誌 12(2)
  
  Pages: 59-66
- NAID
  40016577924
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500638
[Journal Article] Research of gastronomic culture-Transmission of tea and consideration of tea masters ceremony in Hakata-2008
- Author(s)
  松隈美紀
- Journal Title
  
  中村学園大学・中村学園大学短期大学部研究紀要 40
  
  Pages: 91-99
- NAID
  110007042861
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500638
[Journal Article] 柿葉食物繊維の化学的性状と組織化学的観察2008
- Author(s)
  楠喜久枝、原孝之、藤田守、石田裕、松隈美紀、工藤慶太、三成由美、徳井教孝、田所忠弘、前川明男、印南敏
- Journal Title
  
  日本食物繊維学会誌 12(2)
  
  Pages: 59-66
- NAID
  40016577924
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500638
[Journal Article] Research of gastronomic culture-Transmission of tea and consideration of tea masters ceremony in Hakata-2008
- Author(s)
  松隈美紀
- Journal Title
  
  中村学園大学・中村学園短期大学部研究紀要 40
  
  Pages: 91-99
- NAID
  110007042861
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18500638
[Journal Article] 咀嚼・嚥下困難な人のための食事に関する研究-タンパク質分解酵素を利用した鶏肉の形態学的研究-2004
- Author(s)
  松隈美紀, 松隈紀生, 佐久間良子, 山見真理子, 馬場良子, 藤田守
- Journal Title
  
  中村学園大学・中村学園大学短期大学部研究紀要 36
  
  Pages: 205-213
- NAID
  110007042816
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580155
[Journal Article] オレンジ果汁投与乳児期ラット小腸における食物性抗原の侵入経路に関する超微形態学的・細胞化学的研究2002
- Author(s)
  松隈美紀, 馬場良子, 藤田守
- Journal Title
  
  中村学園大学・中村学園大学短期大学部研究紀要 34
  
  Pages: 227-283
- Description
  「研究成果報告書概要(和文)」より
- Data Source
  KAKENHI-PROJECT-14580155
[Presentation] 健やかな大学生活のための食育：多文化共生の視点から2021
- Author(s)
  津田晶子、大和孝子、松隈美紀
- Organizer
  九州大学共創学部レクチャーシリーズ
- Invited
- Data Source
  KAKENHI-PROJECT-19K00900
[Presentation] 養系学生による英語レシピ作成：外国人を対象とした和食の紹介と栄養指導のために2015
- Author(s)
  津田晶子、松隈美紀、大和孝子
- Organizer
  第62回日本栄養改善学会学術総会
- Place of Presentation
  福岡国際会議場
- Year and Date
  2015-09-26
- Int'l Joint Research
- Data Source
  KAKENHI-PROJECT-26370652
[Presentation] 咀囑・嚥下困難者の食事に関する研究-2種類のタンパク質分解酵素を利用した魚肉(タイ)の形態学的検索2007
- Author(s)
  松隈美紀
- Organizer
  第54回日本栄養改善学会学術総会
- Place of Presentation
  長崎ブリックホール
- Year and Date
  2007-09-19
- Data Source
  KAKENHI-PROJECT-18500638
[Presentation] 咀嚼・嚥下困難者の食事に関する研究、-2種類のタンパク質分解酵素を利用した魚肉(タイ)の形態学的検索2007
- Author(s)
  松隈美紀
- Organizer
  第54回日本栄養改善学会学術総会
- Place of Presentation
  長崎ブリックホー
- Year and Date
  2007-09-19
- Data Source
  KAKENHI-PROJECT-18500638
[Presentation] 咀嚼・嚥下困難な人のための食事に関する研究～タンパク質分解酵素を利用したエビの形態学的検索～2006
- Author(s)
  松隈美紀
- Organizer
  第53回日本栄養改善学会学術総会
- Place of Presentation
  つくば国際会議場
- Year and Date
  2006-10-25
- Data Source
  KAKENHI-PROJECT-18500638

1. FUJITA Mamoru (60037471)

# of Collaborated Projects: 6 results

# of Collaborated Products: 4 results
2. BABA Ryoko (90271436)

# of Collaborated Projects: 6 results

# of Collaborated Products: 2 results
3. TSUDA AKIKO (30462089)

# of Collaborated Projects: 4 results

# of Collaborated Products: 3 results
4. FUJIMOTO Sunao (80080547)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
5. OUMI Masayo (20301682)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
6. HAYASHI Tatsumi (40149646)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
7. YOSHIDA Hiroko (30321293)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
8. YAMAMOTO Torao (80037324)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
9. 大和孝子 (70271434)

# of Collaborated Projects: 2 results

# of Collaborated Products: 1 results
10. 仁後亮介 (20565767)

# of Collaborated Projects: 2 results

# of Collaborated Products: 0 results
11. KUMAGAI Nana (70552983)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
12. SAKUMA Yoshiko (80554758)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
13. ARITA Kumi (60526523)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
14. MIYAZAKI Hitomi (60412558)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
15. HARA Takayuki (10164998)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
16. 早瀬沙織 (00881153)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

Matsuguma Miki 松隈 美紀

松隈 美紀 マツグマ ミキ

MATSUGUMA Miki 松隈 美紀

MATSUKUMA Miki 松隈 美樹

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Ultrastructural study on the similarity and diversity of allergen pathway in the digestive tract of suckling ratsPrincipal Investigator

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HISTOCHEMICAL AND ULTRASTRUCTURAL STUDIES ON THE MECHANISM OF OCCURRING IN FOOD ALLERGYPrincipal Investigator

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食物アレルギー発症機序に関する形態学的研究Principal Investigator

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[Journal Article] 栄養系学生による英語レシピ作成：外国人を対象とした和食の紹介と栄養指導のために2015

Author(s)

Journal Title

Data Source

[Journal Article] Research of gastronomic culture-Transmission of tea and consideration oftea masters ceremony in Hakata-2008

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[Journal Article] 柿葉食物繊維の化学的性状と組織化学的観察2008

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NAID

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[Journal Article] Research of gastronomic culture-Transmission of tea and consideration of tea masters ceremony in Hakata-2008

Author(s)

Matsuguma Miki 松隈美紀

松隈美紀マツグマミキ

MATSUGUMA Miki 松隈美紀

MATSUKUMA Miki 松隈美樹