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SEN Hiromi  千 裕美

ORCIDConnect your ORCID iD *help
Researcher Number 40281563
Other IDs
External Links
Affiliation (based on the past Project Information) *help 1999 – 2002: 飯田女子短期大学, 家政学科, 講師
Review Section/Research Field
Principal Investigator
食生活
Keywords
Principal Investigator
storage / taste / cooking / texture / meat / ostrich / change / quality / freshness / ATP … More / nucleotides / collagen / drip / hardness / muscle / 変化 / 品質 / 味 / テクスチャー / 調理 / 貯蔵 / 肉 / ダチョウ Less
  • Research Projects

    (1 results)
  • Co-Researchers

    (2 People)
  •  Effect of storage condition for the freshness and the color of ostrich meat, and the cooking propertiesPrincipal Investigator

    • Principal Investigator
      SEN Hiromi
    • Project Period (FY)
      1999 – 2001
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Iida Women's Junior College
  • 1.  KARASAWA Yutaka (30060528)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 2.  ENDO Kinzi (20031643)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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