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Yamaguchi Youko  山口 容子

ORCIDConnect your ORCID iD *help
… Alternative Names

山口 容子  ヤマグチ ヨウコ

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Researcher Number 40285474
Other IDs
Affiliation (Current) 2025: 福岡女子大学, 国際文理学部, 助手
Affiliation (based on the past Project Information) *help 2024: 福岡女子大学, 国際文理学部, 助手
2006 – 2008: 福岡女子大学, 人間環境学部, 助手
Review Section/Research Field
Except Principal Investigator
Basic Section 08030:Family and consumer sciences, and culture and living-related / Eating habits, studies on eating habits
Keywords
Except Principal Investigator
分離 / パルプ / 高吸水性樹脂 / リサイクル / 紙おむつ / 海藻 / ラット / 褐藻類 / ICP-MS / 放射化分析 … More / 調理方法 / ミネラル / ヒ素 / アカモク / ヒジキ Less
  • Research Projects

    (2 results)
  • Research Products

    (4 results)
  • Co-Researchers

    (3 People)
  •  使用済み紙おむつ中のパルプと高吸水性樹脂を効率的に分別するための基礎研究

    • Principal Investigator
      吉村 利夫
    • Project Period (FY)
      2024 – 2026
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Review Section
      Basic Section 08030:Family and consumer sciences, and culture and living-related
    • Research Institution
      Fukuoka Women's University
  •  Biochemical and cookery behavior of arsenic in seaweeds, Hijiki (Sargassum fusiforme) and Akamoku (Sargassum horneri)

    • Principal Investigator
      片山 洋子
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Osaka Aoyama University

All 2008 2007

All Journal Article Presentation

  • [Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme by water-soaking as a pre-cooking process2008

    • Author(s)
      M. Katayama, Y. Sugawa-Katayama, Y. Yamaguchi, K. Murakami
    • Journal Title

      Trace Nutrients Res. 25

      Pages: 134-138

    • NAID

      40016413911

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Journal Article] Effect of temperature on the extraction of various arsenic compounds from dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by water-soaking as a pre-cooking process2008

    • Author(s)
      Masayuki Katayama, Yohko Sugawa-Katayama, Yoko Yamaguchi, Kaori Murakami, Shizuko Hirata
    • Journal Title

      Trace Nutr. Res. 25

      Pages: 134-138

    • Peer Reviewed
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] 褐藻類アカモクにおけるヒ素含有量について2008

    • Author(s)
      片山(須川)洋子, 片山眞之, 山口容子, 村上香
    • Organizer
      第25回日本微量栄養素学会学術集会
    • Place of Presentation
      京都
    • Year and Date
      2008-05-30
    • Data Source
      KAKENHI-PROJECT-18500609
  • [Presentation] 乾燥ヒジキ(Sargassum fusiforme (Harvey) Setchell)の調理前水浸漬処理について2007

    • Author(s)
      片山眞之, 片山洋子, 山口容子, 村上香, 平田静子
    • Organizer
      第13回ヒ素シンポジウム
    • Place of Presentation
      静岡
    • Year and Date
      2007-11-23
    • Data Source
      KAKENHI-PROJECT-18500609
  • 1.  片山 洋子 (50047049)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 4 results
  • 2.  山中 なつみ (00257528)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results
  • 3.  吉村 利夫 (20347686)
    # of Collaborated Projects: 1 results
    # of Collaborated Products: 0 results

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