HAYASHI Nobuyuki 林宣之

… Alternative Names

林宣之ハヤシノブユキ

Hayashi Nobuyuki 林宣之

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Researcher Number	40294441
Other IDs
Affiliation (Current)	2025: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員
Affiliation (based on the past Project Information) *help	2022: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2020: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2018: 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 上級研究員 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品分析研究領域, 主任研究員 2013 – 2014: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所・食品分析研究領域, 主任研究員 … More 2011 – 2012: 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品分析研究領域, 主任研究員 2009: National Agricultural Research Organization, 野菜茶業研究所野菜・茶の食味食感・安全性研究チーム, 主任研究員 2009: National Agricultural Research Organization, 野菜茶業研究所・野菜・茶の食味食感・安全性研究チーム, 主任研究員 2007 – 2008: 独立行政法人農業・食品産業技術総合研究機構, 野菜茶業研究所・野菜・茶の食味・食感安全性研究チーム, 主任研究員 1998 – 1999: 岡山大学, 環境理工学部, 助手 Less
Review Section/Research Field	Principal Investigator Basic Section 38050:Food sciences-related / Functional materials chemistry / Eating habits, studies on eating habits / Synthetic chemistry Except Principal Investigator 有機工業化学
Keywords	Principal Investigator 味センサ / 分子認識 / 渋味 / 味覚センサー / 超分子 / センサ / 緑茶 / 多糖類 / 水溶性多糖類 / 渋味抑制 … More / カテキン類 / 環状スルフェート / ジオール化 / エポキシド / アジリジン / 環拡大反応 … More Except Principal Investigator chlorofluoromethyl phenyl sulfone / diphenyl disulfide / fluoromethyl phenyl sulfone / biologically active compound / reagent for fluorination / medicine / abandoned chlorofluorocarbon / trichlorofluoromethane / フルオロアセトフェノン / フルオロビニルケトン / プロパルギルアルコール誘導体 / フルオロエチレン / トリブチルホスフィン / フロン11 / クロロフルオロメチルフェニルスホン / フェニルジスルフィド / クロロフルオロメチルフェニルスルホン / ジフェニルジスルフィド / フルオロメチルフェニルスルホン / 生理活性物質 / フッ素化剤 / 医薬品 / 廃棄フロン / トリクロロフルオロメタン Less

人工レセプター型味センサ化合物の収束的合成法の構築と甘味評価への応用Principal Investigator
- Principal Investigator
  
  林宣之
- Project Period (FY)
  2022 – 2025
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Study on a taste evaluation using an artificial receptor moleculePrincipal Investigator
- Principal Investigator
  
  Hayashi Nobuyuki
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 38050:Food sciences-related
- Research Institution
  National Agriculture and Food Research Organization
Development of fragment assembling type taste sensorsPrincipal Investigator
- Principal Investigator
  
  HAYASHI Nobuyuki
- Project Period (FY)
  2011 – 2014
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Functional materials chemistry
- Research Institution
  National Agriculture and Food Research Organization
Reduction Mechanism of the Astringent Taste of Green Tea Catechins with Water-soluble PolysaccharidesPrincipal Investigator
- Principal Investigator
  
  HAYASHI Nobuyuki
- Project Period (FY)
  2007 – 2009
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits, studies on eating habits
- Research Institution
  National Agricultural Research Organization
橋かけアンモニウムイオンを経由するアジリジンの新規環拡大反応の開発Principal Investigator
- Principal Investigator
  
  林宣之
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Encouragement of Young Scientists (A)
- Research Field
  
  Synthetic chemistry
- Research Institution
  Okayama University
Utilization of Chlorofluorocarbons (CFCs) : Synthesis of Medicines from Abandoned
- Principal Investigator
  
  TSUBOI Sadao
- Project Period (FY)
  1998 – 1999
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  有機工業化学
- Research Institution
  OKAYAMA UNIVERSITY

All 2024 2022 2014 2012

All Journal Article Patent

[Journal Article] Detection of catechins using a fluorescent molecule and its application toward the evaluation of astringent intensity2022
- Author(s)
  Nobuyuki Hayashi, Tomomi Ujihara, Shigeki Jin
- Journal Title
  
  Analyst
  
  Volume: 147 Issue: 20 Pages: 4480-4488
- DOI
  10.1039/d2an00990k
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-18K05512
[Journal Article] Recognition of caffeine by a water-soluble acyclic phane compound2014
- Author(s)
  Nobuyuki Hayashi, Tomomi Ujihara, Shigeki Jin
- Journal Title
  
  Tetrahedron
  
  Volume: 70 Issue: 4 Pages: 845-851
- DOI
  10.1016/j.tet.2013.12.035
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23550171
[Journal Article] Removal of acidic or basic α-amino acids in water by poorly water-soluble scandium complexes2012
- Author(s)
  Nobuyuki Hayashi, Shigeki Jin, Tomomi Ujihara
- Journal Title
  
  The Journal of Organic Chemistry
  
  Volume: 77 Issue: 21 Pages: 9652-9658
- DOI
  10.1021/jo301739s
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-23550171
[Patent] 味の検出方法及び検出装置2024
- Inventor(s)
  林宣之, 氏原ともみ
- Industrial Property Rights Holder
  国立研究開発法人農業・食品産業技術総合研究機構
- Industrial Property Rights Type
  特許
- Filing Date
  2024
- Data Source
  KAKENHI-PROJECT-18K05512

1. TSUBOI Sadao (00032954)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
2. 氏原ともみ (60355609)

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results
3. CHEN Ronggang

# of Collaborated Projects: 1 results

# of Collaborated Products: 0 results

HAYASHI Nobuyuki 林 宣之

林 宣之 ハヤシ ノブユキ

Hayashi Nobuyuki 林 宣之

Research Projects

Research Products

Co-Researchers

人工レセプター型味センサ化合物の収束的合成法の構築と甘味評価への応用Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Study on a taste evaluation using an artificial receptor moleculePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Development of fragment assembling type taste sensorsPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Reduction Mechanism of the Astringent Taste of Green Tea Catechins with Water-soluble PolysaccharidesPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

橋かけアンモニウムイオンを経由するアジリジンの新規環拡大反応の開発Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Utilization of Chlorofluorocarbons (CFCs) : Synthesis of Medicines from Abandoned

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Detection of catechins using a fluorescent molecule and its application toward the evaluation of astringent intensity2022

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Recognition of caffeine by a water-soluble acyclic phane compound2014

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Removal of acidic or basic α-amino acids in water by poorly water-soluble scandium complexes2012

Author(s)

Journal Title

DOI

Data Source

[Patent] 味の検出方法及び検出装置2024

Inventor(s)

Industrial Property Rights Holder

Industrial Property Rights Type

Filing Date

Data Source

HAYASHI Nobuyuki 林宣之

林宣之ハヤシノブユキ

Hayashi Nobuyuki 林宣之