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Mizuno Chie  水野 千恵

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水野 千恵  ミズノ チエ

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Researcher Number 40300272
Other IDs
Affiliation (Current) 2025: 神戸学院大学, 栄養学部, 教授
Affiliation (based on the past Project Information) *help 2018 – 2022: 神戸学院大学, 栄養学部, 教授
Review Section/Research Field
Principal Investigator
Basic Section 38050:Food sciences-related
Keywords
Principal Investigator
嗜好性 / 洗米操作 / 水の硬度 / ミネラルウォーター / ミネラル / 炊飯
  • Research Projects

    (1 results)
  • Research Products

    (1 results)
  •  Effects of Mineral Waters Different in Hardness on the Properties and Preference of Cooked RicePrincipal Investigator

    • Principal Investigator
      Mizuno Chie
    • Project Period (FY)
      2018 – 2022
    • Research Category
      Grant-in-Aid for Early-Career Scientists
    • Review Section
      Basic Section 38050:Food sciences-related
    • Research Institution
      Kobe Gakuin University

All 2022

All Presentation

  • [Presentation] ミネラルウォーターが精白米の洗米・浸漬・炊飯に及ぼす影響2022

    • Author(s)
      水野千恵、梅田真生、佐藤りかこ
    • Organizer
      日本調理科学会近畿支部第48回研究発表会
    • Data Source
      KAKENHI-PROJECT-18K14411

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