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KAWANO Aki  川野 亜紀

ORCIDConnect your ORCID iD *help
Researcher Number 40318572
Other IDs
External Links
Affiliation (based on the past Project Information) *help 2001 – 2007: 日本女子大学, 家政学部, 助手
Review Section/Research Field
Principal Investigator
Eating habits, studies on eating habits
Except Principal Investigator
Eating habits, studies on eating habits / 食生活
Keywords
Principal Investigator
圧縮速度 / 高齢者 / 安全性 / 唾液 / 嚥下 / 咀嚼
Except Principal Investigator
ゾル-ゲル混合系 / ゾル-ゲル混合系食物 / 高齢者 / テクスチャー … More / videomanofluorography / the sol-gel mixture / texture / swallowing / safety / the elderly / 嚥下造影検査 / 飲み込み易さ / 安全性 / thickening agent / texture properties / swallowing characteristics / mixed sol-gel sample / spherical gel / 破断特性 / 動的粘弾性 / 増粘剤 / テクスチャー特性 / 飲み込み特性 / 球状ゲル / 食肉加工品 / 食塊 / 筋活動量 / 食べ易さ / 咀嚼 Less
  • Research Projects

    (4 results)
  • Research Products

    (5 results)
  • Co-Researchers

    (2 People)
  •  Evaluation of easiness to eat in consideration of elderly people's chewing

    • Principal Investigator
      OGOSHI Hiro
    • Project Period (FY)
      2006 – 2008
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Japan Women's University
  •  高齢者の咀嚼・嚥下を考慮した安全な食品開発のための基礎的研究Principal Investigator

    • Principal Investigator
      川野 亜紀
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Young Scientists (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Japan Women's University
  •  Evaluation of "safe" food that caters to the different eating functions of the aged

    • Principal Investigator
      OGOSHI Hiro
    • Project Period (FY)
      2004 – 2005
    • Research Category
      Grant-in-Aid for Scientific Research (B)
    • Research Field
      Eating habits, studies on eating habits
    • Research Institution
      Japan Women's University
  •  Ease of Swallowing of Mixed Sol-Gel Samples and Related Factors

    • Principal Investigator
      OGOSHI Hiro
    • Project Period (FY)
      2001 – 2003
    • Research Category
      Grant-in-Aid for Scientific Research (C)
    • Research Field
      食生活
    • Research Institution
      Japan Women's University

All 2007 2006

All Journal Article Presentation

  • [Journal Article] Physical Properties and Swallowing Characteristics of a Mixed Gel-Sol Food Based on Grated Yam2006

    • Author(s)
      Aki Kawano, Chiharu Hosoda, Tomoko Takahashi, Hiro Ogoshi
    • Journal Title

      J.Home Econ.Jpn. 57-1

      Pages: 13-20

    • NAID

      110004026952

    • Description
      「研究成果報告書概要(欧文)」より
    • Data Source
      KAKENHI-PROJECT-16300239
  • [Journal Article] とろろを用いたゾルーゲル混合系食物の物性と飲み込み特性2006

    • Author(s)
      川野亜紀, 高橋智子, 大越ひろ
    • Journal Title

      日本家政学会誌 57・1

      Pages: 13-20

    • NAID

      130006955679

    • Description
      「研究成果報告書概要(和文)」より
    • Data Source
      KAKENHI-PROJECT-16300239
  • [Presentation] 酵素処理を施したごぼうの食べやすさの評価2007

    • Author(s)
      高橋智子,川野亜紀,大越ひろ
    • Organizer
      日本家政学会第59回大会
    • Place of Presentation
      長良川国際会議場
    • Year and Date
      2007-05-13
    • Data Source
      KAKENHI-PROJECT-18500607
  • [Presentation] 高齢者向けの食べ易い食肉の開発-食塩の影響-2007

    • Author(s)
      金娟廷, 中山奈保子, 吉田芙美, 川野 亜紀, 高橋智子, 大越ひろ
    • Organizer
      日本家政学会第59回大会
    • Place of Presentation
      長良川国際会議場
    • Year and Date
      2007-05-13
    • Data Source
      KAKENHI-PROJECT-18500607
  • [Presentation] 根菜類の食べやすい調理法の工夫2006

    • Author(s)
      高橋智子,川野亜紀,大越ひろ
    • Organizer
      平成18年度日本調理科学会大会
    • Place of Presentation
      岡山県立大学
    • Year and Date
      2006-09-08
    • Data Source
      KAKENHI-PROJECT-18500607
  • 1.  OGOSHI Hiro (80060698)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 5 results
  • 2.  TAKAHASHI Tomoko (10364861)
    # of Collaborated Projects: 3 results
    # of Collaborated Products: 5 results

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