Honda Yuuji 本多裕司

… Alternative Names

Honda Yuji 本多裕司

HONDA Yuji 本多裕司

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Researcher Number	40399382
Other IDs
Affiliation (Current)	2025: 石川県立大学, 生物資源環境学部, 教授
Affiliation (based on the past Project Information) *help	2024: 石川県立大学, 生物資源環境学部, 教授 2015 – 2020: 石川県立大学, 生物資源環境学部, 准教授 2010 – 2012: 石川県立大学, 生物資源環境学部, 准教授 2008: 石川県立大学, 生物資源環境学部, 准教授 2007: Ishikawa Prefectural University, 生物資源環境学部, 助教 2006: 石川県立大学, 生物資源環境学部, 助手 2005: 独立行政法人食品総合研究所, 生物機能開発部, 特別研究員
Review Section/Research Field	Principal Investigator Basic Section 08030:Family and consumer sciences, and culture and living-related / Applied biochemistry / Medium-sized Section 8:Sociology and related fields / Eating habits Except Principal Investigator Applied biochemistry
Keywords	Principal Investigator プロテアーゼ / グルテンフリー / 米粉パン / 米粉 / レジスタントスターチ / 重イオンビーム / コシヒカリ / 難消化性澱粉 / グルテンフリー米粉パン / アノマー反転型酵素 … More / Vibrio / Photobacterium / グルコサミニダーゼ / エキソ-β-D-グルコサミニダーゼ / エキソβ-D-グルコサミニダーゼ / ランダム変異 / アノマー反転型 / 糖加水分解酵素 / 糖加水分酵素 / グライコシンターゼ … More Except Principal Investigator α-フコシダーゼ / 糖加水分解酵素 / オリゴ糖合成 / 糖質加水分解酵素 / アノマー反転型酵素 / グライコシンターゼ / オリゴ糖 Less

世界中の米から調製したグルテンフリー米粉パンのプロテアーゼによる品質改善法の確立Principal Investigator
- Principal Investigator
  
  本多裕司
- Project Period (FY)
  2024 – 2026
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ishikawa Prefectural University
Breeding of rice with high resistant starch content derived from KoshihikariPrincipal Investigator
- Principal Investigator
  
  Honda Yuji
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Challenging Research (Exploratory)
- Review Section
  
  Medium-sized Section 8:Sociology and related fields
- Research Institution
  Ishikawa Prefectural University
Elucidation of improvement effect of gluten-free rice bread by rice protein hydrolysatePrincipal Investigator
- Principal Investigator
  
  Honda Yuji
- Project Period (FY)
  2018 – 2020
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Review Section
  
  Basic Section 08030:Family and consumer sciences, and culture and living-related
- Research Institution
  Ishikawa Prefectural University
Elucidation of the improvement of gluten-free rice bread by protease treatment based on reaction mechanismPrincipal Investigator
- Principal Investigator
  
  Honda Yuji
- Project Period (FY)
  2015 – 2017
- Research Category
  
  Grant-in-Aid for Scientific Research (C)
- Research Field
  
  Eating habits
- Research Institution
  Ishikawa Prefectural University
Conversion of an inverting exo-D-glucosaminidase into a golycosynthasePrincipal Investigator
- Principal Investigator
  
  HONDA Yuji
- Project Period (FY)
  2010 – 2012
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied biochemistry
- Research Institution
  Ishikawa Prefectural University
Conversion of inverting glycosidases to glycosynthasesand its application to regio- and stereospecific synthesis ofoligosaccharide
- Principal Investigator
  
  KUMAGAI Hidehiko
- Project Period (FY)
  2007 – 2008
- Research Category
  
  Grant-in-Aid for Scientific Research (B)
- Research Field
  
  Applied biochemistry
- Research Institution
  Ishikawa Prefectural University
アノマー反転型糖加水分解酵素のグライコシンターゼ化Principal Investigator
- Principal Investigator
  
  本多裕司
- Project Period (FY)
  2005 – 2007
- Research Category
  
  Grant-in-Aid for Young Scientists (B)
- Research Field
  
  Applied biochemistry
- Research Institution
  Ishikawa Prefectural University
  National Food Research Institute

All 2019 2018 2016 2013 2012 2011 2010 2009 2008 2006

All Journal Article Presentation

[Journal Article] Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making2018
- Author(s)
  Yuji Honda, Nanami Inoue, Reina Sugimoto, Kenji Matsumoto, Tomonori Koda, Akihiro Nishioka
- Journal Title
  
  Biosci. Biotech. Biochem.
  
  Volume: 82 Issue: 3 Pages: 484-488
- DOI
  10.1080/09168451.2018.1427549
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-15K00790
[Journal Article] Heterogonous expression and characterization of a plant class IV chitinase from the pitcher of the carnivorous plant Nepenthes alata2012
- Author(s)
  Kana Ishisaki, Yuji Honda, Hajime Taniguchi, Naoya Hatano, and Tatsuro Hamada
- Journal Title
  
  Glycobiology
  
  Volume: Vol.22 Pages: 345-351
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780095
[Journal Article] Elucidation of exo-β-D-glucosaminidase activity of a family 9 glycoside hydrolase (PBPRA0520) from Photobacterium profundum SS92011
- Author(s)
  Yuji Honda, et al.
- Journal Title
  
  Glycobiology
  
  Volume: 21 Pages: 503-511
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780095
[Journal Article] Elucidation of exo-β-D-glucosaminidase activity of a family 9 glycoside hydrolase (PBPRA0520) from Photobacterium profundum SS92011
- Author(s)
  Yuji Honda, Nozomi Shimaya, Kana Ishisaki, Mitsuru Ebihara, and Hajime Taniguchi
- Journal Title
  
  Glycobiology
  
  Volume: Vol.21 Pages: 503-511
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-22780095
[Journal Article] Conversionof inverting glycoside hydrolases intocatalysts for synthesizing glycosidesemploying a glycosynthase technology.2009
- Author(s)
  Kitaoka M, Honda Y, Fushinobu S, HidakaM, Katayama T, and Yamamoto K
- Journal Title
  
  Trends in Glycoscience andGlycotechnology. 21
  
  Pages: 23-39
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380062
[Journal Article] Alternative strategy for converting aninverting glycoside hydrolase into aglycosynthase2008
- Author(s)
  Honda Y, Fushinobu S, Hidaka M, WakagiT, Shoun H, Taniguchi H, and Kitaoka M
- Journal Title
  
  Glycobiology. 18
  
  Pages: 325-330
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380062
[Journal Article] Alternative strategy for converting an inverting glycoside hydrolase into a glycosynthase2008
- Author(s)
  Yuji HONDA, et. al.
- Journal Title
  
  Glycobiology 18
  
  Pages: 325-330
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17780086
[Journal Article] A reducing-end-acting chitinase from Vibrio proteolyticus belonging to glycoside hydrolase family 192008
- Author(s)
  Yuji HONDA, et. al.
- Journal Title
  
  Appl.Microbiol.Biotechnol. 78
  
  Pages: 627-634
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-17780086
[Journal Article] 1,2-α-L-Fucosynthase: a glycosynthasederived from an inverting α-glycosidasewith an unusual reaction mechanism2008
- Author(s)
  Wada J, Honda Y, Nagae M, Kato R,Wakatsuki S, Katayama T, Taniguchi H,Kumagai H, Kitaoka M, and Yamamoto K
- Journal Title
  
  FEBSLetters. 12
  
  Pages: 3739-3743
- Peer Reviewed
- Data Source
  KAKENHI-PROJECT-19380062
[Journal Article] The first glycosynthase derived from an inverting glycoside hydrolase2006
- Author(s)
  Yuji Honda, Motomitsu Kitaoka
- Journal Title
  
  The journal of biological chemistry 281・3
- Data Source
  KAKENHI-PROJECT-17780086
[Presentation] 米タンパク質分解物がグルテンフリー米澱粉パンの製パン性に与える影響2019
- Author(s)
  井上七海、奥西智哉、本多裕司
- Organizer
  日本応用糖質科学会中部支部三重講演会
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] 米澱粉に米タンパク質を添加したグルテンフリー米澱粉パンの製パン性2019
- Author(s)
  井上七海、奥西智哉、本多裕司
- Organizer
  第12回北陸合同バイオシンポジウム
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] プロテアーゼ処理した米タンパク質を添加した米澱粉バッターの動的粘弾性2018
- Author(s)
  井上七海, 有側紗愛,本多裕司
- Organizer
  日本応用糖質科学会中部支部静岡講演会
- Data Source
  KAKENHI-PROJECT-15K00790
[Presentation] プロテアーゼ処理した米タンパク質を添加したグルテンフリー米粉バッターの動的粘弾性について2018
- Author(s)
  井上七海, 有側紗愛, 本多裕司
- Organizer
  日本農芸化学会 2018年度大会
- Data Source
  KAKENHI-PROJECT-15K00790
[Presentation] 米タンパク質分解物を添加したグルテンフリー米粉パンの製パン性2018
- Author(s)
  井上七海・本多裕司
- Organizer
  第11回北陸合同バイオシンポジウム2018
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] タンパク質分解酵素を使ったグルテンフリー米粉パンの膨らみの改善2018
- Author(s)
  本多裕司
- Organizer
  岐阜大学応用生物科学部公開講演会　パンシンポジウム2018
- Invited
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] 米タンパク質分解物がグルテンフリー米粉パン生地の動的粘弾性と製パン性に与える影響2018
- Author(s)
  井上七海・本多裕司
- Organizer
  日本農芸化学会中部支部第 183 回例会
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] プロテアーゼ処理した米タンパク質が米粉パンバッターの動的粘弾性と製パン性に与える影響2018
- Author(s)
  井上七海・本多裕司
- Organizer
  日本応用糖質科学会平成30年度大会
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] 米タンパク質分解物を添加したグルテンフリー米粉生地の動的粘弾性2018
- Author(s)
  井上七海・本多裕司
- Organizer
  岐阜大学応用生物科学部公開講演会　パンシンポジウム2018
- Invited
- Data Source
  KAKENHI-PROJECT-18H00966
[Presentation] 乳酸菌のチカラを借りたグルテンフリー米粉パン～プロテアーゼによる食感改良について～2016
- Author(s)
  本多　裕司、小柳　喬
- Organizer
  日本乳酸菌学会泊まり込みセミナー
- Place of Presentation
  山梨県
- Year and Date
  2016-05-12
- Data Source
  KAKENHI-PROJECT-15K00790
[Presentation] プロテアーゼを添加したグルテンフリー米粉パンバッターのレオロジー特性.2016
- Author(s)
  本多裕司・杉本怜菜・松本健司・香田智則・宮田剣・西尾太一・西岡昭博
- Organizer
  日本応用糖質科学会
- Place of Presentation
  学校法人福山大学宮地茂記念館
- Data Source
  KAKENHI-PROJECT-15K00790
[Presentation] プロテアーゼ処理したグルテンフリー米粉パンバッターの性質について2016
- Author(s)
  本多裕司・杉本怜菜・松本健司・香田智則・宮田剣・西尾太一・西岡昭博
- Organizer
  第9回北陸バイオ合同シンポジウム
- Place of Presentation
  あわら温泉グランディア芳泉
- Year and Date
  2016-11-04
- Data Source
  KAKENHI-PROJECT-15K00790
[Presentation] GH ファミリー9 に属するエキソβ-D-グルコサミニダーゼの糖鎖合成酵素化2013
- Author(s)
  本多裕司
- Organizer
  日本農芸化学会2013年度大会
- Place of Presentation
  宮城県
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Reaction mechanism of an inverting exo-β-D-glucosaminidase from Photobacterium profundum SS92012
- Author(s)
  Yuji Honda et al.
- Organizer
  the 12th Japan-China-Korea Joint Symposium on Enzyme Engineering
- Place of Presentation
  石川県
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Photobacterium profundum SS9由来エキソβ-D-グルコサミニダーゼの糖鎖合成酵素化2012
- Author(s)
  新井祥子(本多裕司)
- Organizer
  日本応用糖質科学会平成24年度大会
- Place of Presentation
  東京都
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Reaction mechanism of an inverting exo-β-D-glucosaminidase from Photobacterium profundum SS92012
- Author(s)
  Yuji Honda
- Organizer
  the 12th Japan-China-Korea Joint Symposium on Enzyme Engineering
- Place of Presentation
  the 12th Japan-China-Korea Joint Symposium on Enzyme Engineering
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] 食虫植物ウツボカズラ消化液キチン質分解酵素の機能解析2011
- Author(s)
  石崎佳奈(本多裕司)
- Organizer
  2011年度日本農芸化学会関西・中部支部合同大会
- Place of Presentation
  京都
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] The GH9 protein from Photobacterium profundum SS9 is an exo-β-D-glucosaminidase (EC 3.2.1.165)2011
- Author(s)
  Yuji HONDA, et al
- Organizer
  16th European Carbohydrate Symposium
- Place of Presentation
  Sorrento, Italy
- Year and Date
  2011-07-04
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Photobacteriumprofundum SS9 由来エキソ型 β-D-グルコサミニダーゼの変異型酵素の機能解析2011
- Author(s)
  新井祥子 (本多裕司)
- Organizer
  2011 年度日本農芸化学会関西・中部支部合同大会
- Place of Presentation
  京都
- Year and Date
  2011-10-02
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Yuji HONDA2011
- Author(s)
  Yuji HONDA
- Organizer
  16th European Carbohydrate Symposium
- Place of Presentation
  Sorrento, Italy
- Year and Date
  2011-07-04
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Photobacterium profundum SS9由来GH9酵素の機能解析2010
- Author(s)
  本多裕司
- Organizer
  日本農芸化学会関西支部大会
- Place of Presentation
  奈良
- Year and Date
  2010-10-03
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] Photobacterium profundum SS9 由来 GH9 酵素の機能解析2010
- Author(s)
  本多裕司
- Organizer
  日本農芸化学会関西支部大会
- Place of Presentation
  奈良
- Year and Date
  2010-10-03
- Data Source
  KAKENHI-PROJECT-22780095
[Presentation] アノマー反転型β-キシロシダーゼのグライコシンターゼ化2009
- Author(s)
  本多裕司
- Organizer
  2009 年度日本農芸化学会大会
- Place of Presentation
  マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19380062
[Presentation] アノマー反転型β-キシロシダーゼのグライコシンターゼ化2009
- Author(s)
  本多裕司
- Organizer
  2009年度日本農芸化学会大会
- Place of Presentation
  マリンメッセ福岡
- Year and Date
  2009-03-28
- Data Source
  KAKENHI-PROJECT-19380062
[Presentation] A Strategic concept to createa glycosynthase from an invertingglycoside hydrolase2008
- Author(s)
  Honda Y
- Organizer
  The 23rdInternational carbohydrate symposium
- Place of Presentation
  Oslo, Norway
- Year and Date
  2008-07-27
- Data Source
  KAKENHI-PROJECT-19380062
[Presentation] A Strategic Concept to Create a Glycosynthase from an Inverting Glycoside Hydrolase2008
- Author(s)
  Yuji Honda
- Organizer
  23rd International Carbohydrate Symposium
- Place of Presentation
  オスロ(ノルウェー)
- Year and Date
  2008-07-27
- Data Source
  KAKENHI-PROJECT-19380062

1. YAMAMOTO Kenji (70109049)

# of Collaborated Projects: 2 results

# of Collaborated Products: 2 results
2. KUMAGAI Hidehiko (70027192)

# of Collaborated Projects: 1 results

# of Collaborated Products: 1 results
3. KATAYAMA Takane (70346104)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
4. TANIGUCHI Hajime (60011946)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results
5. 奥西智哉 (20353964)

# of Collaborated Projects: 1 results

# of Collaborated Products: 2 results

Honda Yuuji 本多 裕司

Honda Yuji 本多 裕司

HONDA Yuji 本多 裕司

Research Projects

Research Products

Co-Researchers

世界中の米から調製したグルテンフリー米粉パンのプロテアーゼによる品質改善法の確立Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Breeding of rice with high resistant starch content derived from KoshihikariPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of improvement effect of gluten-free rice bread by rice protein hydrolysatePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Review Section

Research Institution

Elucidation of the improvement of gluten-free rice bread by protease treatment based on reaction mechanismPrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Conversion of an inverting exo-D-glucosaminidase into a golycosynthasePrincipal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

Conversion of inverting glycosidases to glycosynthasesand its application to regio- and stereospecific synthesis ofoligosaccharide

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

アノマー反転型糖加水分解酵素のグライコシンターゼ化Principal Investigator

Principal Investigator

Project Period (FY)

Research Category

Research Field

Research Institution

[Journal Article] Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making2018

Author(s)

Journal Title

DOI

Data Source

[Journal Article] Heterogonous expression and characterization of a plant class IV chitinase from the pitcher of the carnivorous plant Nepenthes alata2012

Author(s)

Journal Title

Data Source

[Journal Article] Elucidation of exo-β-D-glucosaminidase activity of a family 9 glycoside hydrolase (PBPRA0520) from Photobacterium profundum SS92011

Author(s)

Journal Title

Data Source

[Journal Article] Elucidation of exo-β-D-glucosaminidase activity of a family 9 glycoside hydrolase (PBPRA0520) from Photobacterium profundum SS92011

Author(s)

Journal Title

Data Source

[Journal Article] Conversionof inverting glycoside hydrolases intocatalysts for synthesizing glycosidesemploying a glycosynthase technology.2009

Author(s)

Journal Title

Data Source

[Journal Article] Alternative strategy for converting aninverting glycoside hydrolase into aglycosynthase2008

Author(s)

Journal Title

Data Source

[Journal Article] Alternative strategy for converting an inverting glycoside hydrolase into a glycosynthase2008

Author(s)

Journal Title

Data Source

[Journal Article] A reducing-end-acting chitinase from Vibrio proteolyticus belonging to glycoside hydrolase family 192008

Author(s)

Journal Title

Honda Yuuji 本多裕司

Honda Yuji 本多裕司

HONDA Yuji 本多裕司

[Presentation] プロテアーゼ処理した米タンパク質を添加した米澱粉バッターの動的粘弾性2018

[Presentation] プロテアーゼ処理した米タンパク質を添加したグルテンフリー米粉バッターの動的粘弾性について2018

[Presentation] 乳酸菌のチカラを借りたグルテンフリー米粉パン～プロテアーゼによる食感改良について～2016